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Within the realm of gastronomy and cooking, Gordon Ramsay is a name that is known and respected all over the globe.

As recognition of his remarkable talents as a chef, he has received a number of Michelin stars throughout the course of his career. In addition to being a talented entrepreneur, he is the owner of more than 30 unique restaurants located in a variety of countries.

In addition to that, he has been as a judge on a great deal of different culinary programs, which only serves to further establish his reputation.

It is only reasonable to be inquisitive about the pans that Gordon Ramsay uses given that he is one of the most well-respected figures in the culinary profession. What Pans Does Gordon Ramsay Use?

The ScanPan frying pan, which requires very little or no oil at all, comes highly recommended by Gordon Ramsay. It does not contain any PFOA and is environmentally friendly. It can withstand the heat of the oven and can also be cleaned in the dishwasher. It is a little over 2 pounds in weight and has several uses, including browning, braising, searing, and deglazing food.

Let’s have a look at the frying pans he suggests purchasing after listening to his advice!

Gordon Ramsay’s Cooking Pans Recommendations

The following are a few suggestions that Gordon Ramsay has made regarding pots, pans, and other pieces of cookware that are helpful to have in the kitchen.

Ramsay Suggests to Only Buy a Few Pans

According to Gordon Ramsay, making delicious food does not always mean that you have to spend a fortune on buying fancy equipment. He is of the opinion that this is not always the case. Because he is aware that everyone’s financial situation is unique, he recommends that you purchase a limited number of pans as a result.

According to Ramsay, it is not necessary to have ten different saucepans in order to meet the requirements of your cooking. You need only 2 of them instead. If you have two saucepans, one small and one large, you will be able to cook almost anything in them. One of the saucepans should be on the smaller side.

When it comes to heating liquids or preparing rice, the small saucepan will work wonderfully. On the other hand, the large saucepan will provide you with the additional space you require for making pasta or preparing food in large quantities.

Ramsay Suggests Investing in Good Quality Pans

Gordon Ramsay will almost always recommend that you invest your money in high-quality pans rather than purchasing cheaper options. He suggests that you purchase pans of the highest quality that you can manage to pay for. If you treat them with the appropriate level of care over the years, they will continue to serve you well due to the high level of quality they possess.

This way, it will be an investment that only needs to be made once, as there will be no need to purchase a new pan in the near future. Therefore, over the course of time, you will wind up saving money.

Ramsay Recommends Buying Versatile Pans

It is highly recommended by Ramsay that you invest in a multi-functional pan that can be utilized in the kitchen in a variety of different ways. Rather than purchasing a pan that can only be used for cooking food on top of a stove, it is a better investment to purchase a pan that can be used for a variety of purposes and can be easily placed in the oven or on a grill.

Because of this, Ramsay suggests investing in a frying pan that can be used in the oven and has a handle made of metal because it will enable you to cook like a professional. Because metal handles have a much higher resistance to heat than wood handles, you can use your frying pan to bake food in the oven without any problems.

By doing it this way, you won’t be restricted to using your pan only on the stovetop, and you won’t have to worry about the handles getting damaged in the oven.

One thing to keep in mind when removing a pan from the oven when using a handle made of metal is that you need to exercise extreme caution. Remember to wear oven mitts in order to protect your hands from getting burned, as the metal handles can become extremely hot after baking.

Read more here about alternatives to using a grill pan.

Ramsay Suggests Buying Pans that Come with Lids

In order to properly cook food, Gordon Ramsay recommends investing in a pot or pan that has a cover.

Because the lid will assist the pan heat up more rapidly, you will be able to save time when you are cooking as a result of using it.

Ramsay Advises to Check the Bottom of a Pan

According to Gordon Ramsay, inspecting the base of a pan is the quickest and easiest way to determine its overall quality. When it comes to heat conduction, a pan’s performance is directly correlated to the weight of its base.

This indicates that a pan with a heavy bottom will not only cook your food faster, but also cook it better due to a faster distribution of heat throughout the pan.

If, on the other hand, the base of a pan has a light feel to it, then it is possible that it is not the best pan for cooking. This is due to the fact that there is a greater likelihood of your food burning more rapidly in a pan that has a lighter bottom.

Ramsay Loves Non-Stick Pans

There is no denying the coziness and convenience that come along with using a pan that does not require greasing. We would all be thrilled if we could prepare our food with a minimum amount of oil while preventing it from sticking to the surface of the pan.

People who want to make dishes that are low in fat as part of a healthy lifestyle can benefit greatly from using a pan that does not stick. According to Gordon Ramsay, non-stick pans are an essential piece of equipment for any kitchen because of this very reason.

Gordon Ramsay Prefers Copper Pans

In the kitchen, the benefits of using copper pans go much beyond the fact that they have an appealing appearance to the eye. As a result of copper’s unrivaled capacity to transfer heat, the majority of high-end chefs, including Gordon Ramsay, choose to cook using pans made of copper.

Because the heat is distributed evenly across these pans, you can finally put an end to the problem of hot patches.

In addition, copper pans are perfect for cooking since they enable you to precisely control the temperatures at which food is cooked. As soon as you vary the temperature on your stove, a copper pan’s temperature will rapidly shift as well. T

This will provide you with a greater degree of control over the temperature of the pan, allowing you to brown your food to the ideal level of doneness.

Ramsay Recommends Buying Stainless Steel Pans

Last but not least, Gordon Ramsay is of the opinion that it is worthwhile to invest in pans made of stainless steel. This is due to the fact that pans made of stainless steel are extremely sturdy and offer a great deal of durability.

Because they do not easily chip, rust, or even become stained, these pans can be used for significantly longer periods of time. Because of this characteristic, cooks all over the world find them to be very appealing.

Pans made of stainless steel have a number of advantages, one of which is that they do not react with food, making them healthier. Because stainless steel pans do not react with the food that is cooked in them, they do not allow any chemicals or toxins to be released into the food that is cooked in them.

Consequently, pans made of stainless steel are ideal for maintaining the natural flavor of the food you cook in them.

What Makes Gordon Ramsay so Famous?

Throughout the course of his life, Gordon Ramsay has been able to successfully transform his name into a globally recognized brand, and the following are a few of the reasons why.

World Class Chef and Entrepreneur

Gordon Ramsay got his start in the culinary world by apprenticing with some of the best chefs in the business. After beginning his career as an apprentice at Harvey’s in London, where he worked under Marco Pierre White, he went on to learn from several other well-known chefs, including Guy Savoy, Joel Robuchon, and Albert Roux, among others.

In 1993, Gordon Ramsay accepted a position as the head chef at the Aubergine restaurant, which had just opened its doors in London. Within three years, he was able to earn this restaurant a rating of two stars from Michelin thanks to his extraordinary talent and tireless efforts at the helm of the kitchen.

After some time, in 1998, Ramsay opened his very own restaurant in London, marking the beginning of his journey toward independence. This restaurant rose to the top of many upscale food enthusiasts’ must-visit lists almost immediately after it opened.

After some time had passed, this establishment was also awarded a rating of three stars from the Michelin guide, which is an honor accorded only to the very best restaurants in the world.

After this, Gordon Ramsay got serious about growing his company in order to launch a restaurant group with locations all over the world. At this time, he is responsible for the operation of prosperous restaurants in a number of cities around the world, including Dubai, Doha, Las Vegas, Bordeaux, and Hong Kong.

Highly Popular Cooking Judge

In 2005, Gordon Ramsay became a cast member on the popular cooking competition series Hell’s Kitchen. This was the beginning of his rise to fame. The public’s attention was immediately drawn to the combative manner in which he critiqued the chefs appearing on this show. As a direct consequence of this, his level of popularity began to rise.

Since then, Gordon Ramsay has gone on to produce and judge a wide variety of television shows, some of which include Master Chef, Master Chef Jr., and Kitchen Nightmares.

Gordon Ramsay has maintained his genuine persona throughout his time on television and has never shown any sign of being uncomfortable making crass comments. In addition to this, he teaches others how to make mouthwatering dishes that they can make at home by demonstrating them on television.

Best Selling Author

Ramsay is well known for his contributions to the culinary world as a chef, restaurant owner, and judge on various television cooking competitions. He is also a successful author. He is the author of several books, including his autobiography, which is titled Roasting in Hell’s Kitchen, which has been very successful.

This demonstrates that Ramsay is a firm believer in diversifying his sources of income, and as a result, he has been able to gradually build up his enormous net worth to approximately $200 million.

Last Few Words

It is imperative that you have access to the appropriate cooking equipment in the kitchen before you can even begin the process of attempting to cook like Gordon Ramsay.

When you have done so, and only then, will you be able to obtain the best results when attempting one of his delectable recipes.

We have high hopes that this article will be of assistance to you in learning about the various recommendations that Gordon Ramsay has provided regarding cookware. Do not be hesitant to make the purchase of high-quality cookware that he recommends now that you have finished reading all of the advice he has provided above.

After all, if you want to pursue your interest in cooking, having tools like these is absolutely necessary.


What kind of pans does Gordon Ramsay recommend?

ScanPan cookware is used by Gordon Ramsay. The non-stick coating on the high-quality, heavy-duty pans produced by ScanPan does not contain PFOA.

Does Gordon Ramsay have his own cookware?

The celebrity chef Gordon Ramsay is the newest supporter of the cookware brand that is endorsed by Oprah Winfrey, Halle Berry, Eva Longoria, and Tan France. Although HexClad has been available for purchase since 2017, the brand has only recently begun to gain traction on social media. Its hybrid-technology design has impressed both amateur cooks and culinary opinion leaders.

What cookware is used on Top Chef?

Non-Stick Cooking Pan

It not only makes the process of sautéing and frying that much more enjoyable, but it also makes cleaning up after a meal a great deal less difficult. The brand Anolon, praised on “Top Chef,” is considered to be the best in the non-stick industry.

What cookware do Michelin star chefs use?

Hestan is trusted by restaurants such as Benu, which has earned three Michelin stars, as well as many of Thomas Keller’s other establishments, due to the brand’s longevity, rapid heating, precision, and even distribution of heat.

What frying pans do professional chefs use?

A frying pan is subjected to a great deal of stress in an industrial kitchen. Cast iron, stainless steel, or carbon steel are the only materials that can withstand the elements of this environment. It must be able to withstand extremely hot conditions.