Nonstick griddle plates are an excellent instrument for obtaining the taste of a grill while using your burner.
Moreover, the nonstick surface helps you to decrease the quantity of oil you use in the pan. A pan like this is a useful kitchen tool.
But, cleaning it after cooking might be difficult. To keep it in your kitchen for years, you must clean it properly.
As a result, this article describes how to properly clean a nonstick griddle pan.
Contents
- How to Clean a Nonstick Griddle Pan (Step-by-Step)
- Step 1: Drain All Grease From the Nonstick Griddle Pan
- Step 2: Sprinkle Baking Powder on the Nonstick Griddle Pan
- Step 3: Fill the Nonstick Griddle Pan halfway with hot water.
- Step 4: Clean the Nonstick Griddle Pan.
- Step 5: Clean the Nonstick Griddle Pan.
- Step 6: Grease your nonstick griddle pan with olive oil.
- Step 7: Thoroughly dry the nonstick griddle pan.
- Step 8: Correctly Store the Nonstick Griddle Pan
- Considerations When Cleaning a Nonstick Griddle Pan
- Abrasive and metal cleaning pads should be avoided.
- When cooking on a nonstick griddle pan, use a little amount of oil.
- Try Using Vinegar to Dissolve Thick Oil Layers
- Cover the Nonstick Griddle Pan with Water Shortly After Cooking
- Cooking Sprays Should Not Be Used With Nonstick Griddle Pans
- Avoid using the nonstick griddle pan on high heat.
- On the nonstick griddle pan, look for traces of white residue.
- Last Thoughts
- FAQs
- How remove sticky oil residue from griddle?
- What is the best way to clean a griddle pan?
- How do you care for a non-stick griddle?
- Can you use oven cleaner on nonstick griddle?
- How do you get caked on oil off a non stick pan?
- Does vinegar ruin non stick pans?
- Can you use Dawn to clean a griddle?
- Can you use vinegar to clean a griddle?
- Do you need to oil a non-stick griddle pan?
How to Clean a Nonstick Griddle Pan (Step-by-Step)
It is essential to clean your nonstick griddle pan as soon as possible after cooking.
Only for a limited period can the nonstick substance keep food from adhering.
Waiting causes fat and food particles to adhere to the pan. As a consequence, cleaning might be more difficult.
Step 1: Drain All Grease From the Nonstick Griddle Pan
Pour all grease from the nonstick griddle pan into the trash after you’re through cleaning. You may also collect the grease in a container and dispose of it later.
Nonetheless, you should avoid dumping the grease down the drain. Grease may develop blockages in your drain, which will need a significant amount of time (and perhaps money) to clear.
It is advised not to wash your nonstick griddle pan in the dishwasher.
The dishwasher could do the trick. But, it will affect the overall durability of the pan.
Even if the manufacturer states the pan is dishwasher safe, avoid using it. This will assist to extend the life of your pan.
Step 2: Sprinkle Baking Powder on the Nonstick Griddle Pan
Cleaning your nonstick griddle pan is best done with baking powder.
Baking powder is a mild abrasive that effectively removes oil and dirt. It also works well for eliminating cooked-on dirt and burnt-on grease.
If you don’t have baking powder, use mild dish soap. Stronger soaps might ruin the pan’s nonstick coating.
Additionally, be certain that the dish soap you choose is able to cut through oil.
Step 3: Fill the Nonstick Griddle Pan halfway with hot water.
Fill a nonstick griddle pan halfway with boiling water.
Immediately after, combine the baking powder and water using a nylon-bristled brush.
This step will change the consistency of the mixture to that of toothpaste.
Step 4: Clean the Nonstick Griddle Pan.
Scrub your nonstick griddle pan with the same brush.
Circularly move the brush in both clockwise and anti-clockwise directions. This manner, you’ll cover the whole pan as well as the griddles.
While scrubbing, don’t use too much pressure.
Be cautious not to use too much pressure while scrubbing. Nonstick pans are prone to being scratched and ruined.
As a result, you must be cautious while cleaning it in order to prolong the pan’s lifetime.
Check to see whether the grease is still there in the pan.
Cleaning it carefully may take longer, but it is worthwhile. When cleaning, keep an eye on the pan.
Look for areas of the pan that need more attention and concentrate your cleaning efforts there.
You will speed up the process if you avoid cleaning sections of the pan that are already clean.
Step 5: Clean the Nonstick Griddle Pan.
After you’re certain that you’ve thoroughly cleaned your nonstick griddle pan, rinse it in the sink.
If there is still food particles or oil on the pan, repeat step 4. Leaving food particles on the pan might damage it.
Step 6: Grease your nonstick griddle pan with olive oil.
It is not enough to just clean and store the nonstick griddle pan.
To add olive oil to the surface of the nonstick griddle pan, use a soft microfiber cloth or a kitchen towel.
Consider this part of the re-seasoning process. Although it is true that nonstick pans do not need seasoning, doing so will ensure that your pans last longer.
Grease the inside of the pan with olive oil.
Just the inside of the pan has to be coated. In addition, cover the sides of the nonstick griddle pan with the oil.
This procedure will keep the nonstick griddle pan in excellent condition for a long period.
The olive oil prevents corrosion of the nonstick griddle pan.
Use a Little Quantity of Oil
Simply coat the nonstick griddle pan with cooking spray. As a result, you just need around a teaspoon or half a tablespoon of oil.
The quantity of oil needed will vary according on the size of your nonstick griddle pan.
Remove any excess oil using a paper towel.
Check for any oil drippings from your nonstick griddle pan.
If there is, use a paper towel to remove any excess olive oil.
Step 7: Thoroughly dry the nonstick griddle pan.
When storing your nonstick griddle pan, check sure it is fully dry. Let it to air dry for an hour or two outside.
Storing it straight away allows the water to remain on it for a longer amount of time. This, in turn, may corrode the nonstick griddle pan.
Step 8: Correctly Store the Nonstick Griddle Pan
Your nonstick griddle pan will most likely be stored among other cookware.
In such scenario, place a dry, clean dish towel or washcloth between the surfaces of all pans.
This process will protect the surface from scratches during storage.
You might also put reusable paper towels between each pan. Any soft material that will protect the pans is OK.
Considerations When Cleaning a Nonstick Griddle Pan
While cleaning your nonstick griddle pan, there are a few things to keep in mind.
This information will help your nonstick griddle pan survive a long time. As a consequence, you may save money and time on replacing it.
Abrasive and metal cleaning pads should be avoided.
To clean your nonstick griddle pan, avoid using abrasive or metal cleaning pads.
Steel wool, plastic scouring pads, and scouring sponge brushes are examples of such pads.
The nonstick coating on the pans may be removed using abrasive cleaning tools. As a consequence, such equipment will jeopardize the basic function of the pan.
When cooking on a nonstick griddle pan, use a little amount of oil.
A nonstick griddle pan is intended for use without oil.
As a result, use oil sparingly and only when required.
Don’t, however, believe that you don’t need any oil at all. Although nonstick pans are great for not allowing your food to stick, applying a little oil can assist and ensure the pans keep the nonstick coating for a longer period of time.
Try Using Vinegar to Dissolve Thick Oil Layers
Depending on what you’re cooking, certain layers of oil may be more difficult to remove than others.
In such circumstances, you might try removing the oil with a little vinegar.
Cover the Nonstick Griddle Pan with Water Shortly After Cooking
When your nonstick griddle pan cools immediately after cooking, you may not be able to clean it.
As a result, you should fill the pan with water. Let the water to sit in the pan until you begin washing it.
This will prevent oil and food residue from drying onto the pan’s surface.
Cooking Sprays Should Not Be Used With Nonstick Griddle Pans
Cooking sprays may leave a layer of residue on your nonstick griddle pan. This residue might be difficult to remove.
While dealing with nonstick griddle pans, it is preferable to avoid using cooking sprays.
Avoid using the nonstick griddle pan on high heat.
Cooking on high heat using a nonstick griddle pan often may cause discolouration and spots.
While grilling meals on your nonstick griddle pan, experiment with your cooking approach.
On the nonstick griddle pan, look for traces of white residue.
Examine your nonstick griddle pan carefully after cleaning it. Hard water residue may be seen as white residue on a clean pan.
In such scenario, rinse the pans with distilled or filtered water to eliminate the stains.
After that, be sure to completely dry the pan. If you fear the olive oil coating has peeled off, add more to the pan.
A temporary fix is to rinse your nonstick griddle pan with distilled water. Instead, think about putting a water softener in your house.
There are several more benefits of installing one.
Last Thoughts
Nonstick griddle pans and other nonstick cookware may help you cut your oil use.
These pans, however, are more delicate than other kinds of pans available.
That is why you must use extreme caution to guarantee that they endure. Nonstick skillets are also more costly than normal skillets.
As a result, if you do not properly clean and store your nonstick griddle pan, you may wind up spending too much money on replacements.
You may also be interested in:
- Is it safe to wash nonstick pots and pans in the dishwasher?
- How to Determine whether a Pan Is Nonstick + How to Use It
- Are cast iron pans superior than nonstick pans?
- How Long Do Nonstick Pans Last? + Avoiding Common Errors!
FAQs
How remove sticky oil residue from griddle?
Pour hot water over the griddle surface slowly, allowing it to pool and boil. This aids in the removal of the layers of frying oil. You may also add a few drops of dish soap. Hot soapy water is effective in removing built-up, dark, sticky residue.
What is the best way to clean a griddle pan?
Rinse any big bits of food from the grill pan in the sink. Fill the pan halfway with water and add a few drops of mild dish soap. Scrub the pan gently with a non-abrasive sponge or brush, such as the Le Creuset Grill Pan Brush, to remove any sticky or oily residue.
How do you care for a non-stick griddle?
Soak in Soapy Water and Scrub
Nonstick pans can usually be cleaned with a simple scrape with mild dish soap and a soft cloth or sponge. For persistent residue, immerse the pan in warm, soapy water for a few hours before gently washing it clean.
Can you use oven cleaner on nonstick griddle?
Never use an abrasive or metal scrubber since they will scratch the coating. Also, don’t use a harsh cleanser to clean the pan (such as oven cleaners, bleach, or liquid household cleaners for floors or porcelain), as this can damage the surface.
How do you get caked on oil off a non stick pan?
Allowing the pan to soak in hot water for 10 to 15 minutes can help cure this problem. When the pan has soaked, drain the water and apply dish soap to both the sponge and the pan. The dish soap will aid in the breakdown of oil, fat, and burned food.
Does vinegar ruin non stick pans?
A nonstick cooking surface may be thoroughly cleaned with white vinegar.
Can you use Dawn to clean a griddle?
Although Dawn soap is useful for cleaning daily dishes and pans, don’t squirt it all over your Blackstone griddle. Mild soap may help remove filth, but avoid using anything that works overtime on grease since seasoning is oil-based and you don’t want to peel it.
Can you use vinegar to clean a griddle?
2 cup vinegar on the griddle surface and distribute evenly throughout the whole area – do not allow the vinegar to collect. Apply tiny concentric circles to the griddle surface with a cloth until it is polished. Scoop the vinegar into a grease trap and dispose of it. Pour 1
Do you need to oil a non-stick griddle pan?
The advantage of using a griddle pan is that you just need to oil the meal, resulting in a less greasy finished product. Preheat your pan on medium-high heat for up to five minutes for cast iron and a bit less for nonstick.