What are the common baking pan sizes?

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Baking and cooking are enjoyable and fulfilling hobbies. After all, who doesn’t like a home-cooked meal?

There are various baking pans that both amateurs and professional cooks should keep on hand.

These pans are used in a variety of dishes.

The Most Common Baking Pans

Baking pans have evolved throughout time to meet a variety of culinary demands.

Your baking pan selection is influenced by the quantity of servings, the meal you cook, and the physical requirements of the dish.

Thus, to ensure that you can prepare any yummy dish that catches your eye, these are the eight baking pans you should have in your kitchen:

913 centimeters
88 centimeters
99 centimeters
9 inches in diameter
9- or 10-inch pie dishes
Loaf pans measuring 95 inches
Bundt pans with a diameter of 103 inches

Using these pans, you’ll be able to create the vast majority of recipes available.

Let’s have a look at what each of these baking pans is used for.

913 centimeters

This is the go-to baking sheet for all kinds of sweets. Nonetheless, cakes and brownies are the most typical sweets made with these pans.

This size pan is particularly flexible since it may be used to roast vegetables and meals.

The material you choose for your baking pan will be determined by the use of the pan.

Metal is ideal for sweets, whilst glass and ceramic are ideal for roasting.

Ceramic is more resistant to thermal stress because it is heat-cured throughout the manufacturing process. Metal and glass may stretch or distort in the oven if they are damaged.

Metal and glass, on the other hand, are less expensive and come in thermal-resistant varieties. Steel and Pyrex are both heat-resistant materials.

Whichever material you choose for your baking pans, they may be utilized for a variety of cuisines.

88 centimeters

These baking pans are half the size of the 913 inch baking pan and are ideal for producing a smaller quantity of the same desserts that you would create in the 913 pan.

This 88-inch pan is ideal for cakes, brownies, and crumbles.

Cornbreads and casseroles also work nicely in these smaller pans. While cooking a casserole, an 88 serves four to six people.

The smaller pan size also ensures that the cornbread cooks evenly.

You’ll have the same material options for this size of baking pan as you did for the previous size.

They have the same advantages and disadvantages as the 913 baking pans.

99 centimeters (Square)

9 x 9 baking pans, the other typical size for square pans, are used for the same types of bakes as the 88 baking pans.

They are often used to scale larger recipes from a lesser one.

A 99-inch baking pan has nearly 20% greater capacity than an 88-inch pan, making it ideal for scaling up recipes for large gatherings or families.

This increased room is especially beneficial to entrees.

The increased space for roasting poultry or veggies allows you to prepare enough food to serve the whole family.

9-Inch Round

9-inch round baking pans, the first circular size on the list, are usually used for cakes.

Certain foods, such as biscuits and sweet rolls, are baked in these pans.

Possessing numerous of these pans allows you to make multi-layer cakes.

Just divide the batter between two or more layers, let them cool for a few minutes after baking, then assemble when they are cold enough to handle.

Springform pan bottoms may assist you remove your cakes from the pan.

These detachable bottoms provide an alternative method of accessing the cake in the pan without damaging or trimming too much.

10 Inch Diameter

The 10 inch round baking pan is the other typical circular size where you scale up your cake and bread recipes.

Bigger cakes can serve more people and are often more enjoyable to prepare!

10″ round pans are about 25% bigger than 9″ pans of the same depth.

Because of the extra space, they are ideal for entrees.

This pan, like the 9-inch version, has springform bottoms. This functionality would be useful in cheesecake recipes with a blind-bake crust.

Pie Pans 9 and 10 Inches

These pans are required to create pies at home, regardless of size.

Some pans have the distinctive rough ridge built into the rim. Some just have a straight edge.

Quiches also work great in pie pans.

In a pie pan, the crust for quiche browns attractively, and the depth for most pies is shallow enough that the eggs cook all the way through.

Although metallic pie pans are available, glass and ceramic pie pans work best.

These ingredients heat uniformly in the oven, preventing your pie from having overdone regions caused by hotspots in the pan.

Loaf Pans 95 Inches

These deep baking pans are ideal for making fresh bread for your family.

The depth of these pans allows the bread to rise as it bakes in the oven.

Meatloaf and banana bread also work nicely in these pans.

Although they do not rise when cooking, the pan aids in maintaining the form of the dish as it tightens up through cooking.

Heavier pans are the recommended option here. You want something that will hold the structure of your loaves as they bake, and a thicker pan will accomplish this better than a thin one.

103-Inch Bundt Cake Pan

Although not as often used as the other pans, Bundt pans enable you to create cakes with a distinct form and texture.

This is due to their design.

The hollow middle of the pan allows heat to circulate through the cake, guaranteeing equal cooking. In addition, more of the cake is exposed to the pan, resulting in more crust than with a standard cake.

Bundt pans are used to make coffee cakes and other types of sweet desserts. Because of the additional crust created by the pan, these cakes can retain a glaze without soaking it in as much.

Other sweet delights, such as monkey bread and pull-apart cakes, also work nicely in a Bundt pan.

Bundt pans are available in two materials: metal and ceramic. Most kitchens would be too frail for a glass pan with the characteristic stem.

Adapting to Various Baking Pan Dimensions

Baking pans, as you can see, come in a broad range of sizes and forms.

The fundamental concept behind this is to provide bakers more alternatives when crafting delicious desserts. But what if one of these sizes is missing?

The good news is that you may modify your recipes to accommodate the amount of batter or food you want to place in any of these pans.

After you’ve determined the volume of the pan, you may begin the conversion.

To calculate the volume, you’ll need to know the length, width, and depth of the pan, as well as whether it’s square or rectangular.

If it’s round, all you need to know is how wide the pan is across and how deep it is.

Choosing the Volume of Your Pans

Multiply all three figures together and translate the result to cups for a rectangle pan.

A 9x13x2-inch baking pan, for example, is 234 cubic inches, or roughly 16 cups.

The calculation for circular pans is a bit more difficult. Since circular pans are cylinders in form, using a calculator is the simplest solution.

The radius is half the width of the pan, thus for a 9-inch pan, it is 4.5 inches, and for an 8-inch pan, it is 4 inches. The depth of the pan is determined by its height, which is normally one or two inches.

A 9-inch circular pan with a two-inch depth holds 127 cubic inches, or about ten cups.

Switching Between Pans

After you have that figure for your pans, just compare the figures to determine how much you need to cut down on a recipe.

For example, if a recipe calls for eight cups of batter and your pan only fits six, reduce everything by 25%.

When scaling up or down, you need also modify the temperature and baking time. This is particularly true if the depth of your baking pan changes.

Going down in size equals less baking time and temperature, whereas going up in size means more baking time and temperature.

Keep an eye on things while you’re baking!

Summary

You’ll be able to prepare practically any sweet treat or oven-baked entrée with these baking pans on hand. Numerous recipes make use of these pans as the default option.

If you’re seeking to extend your pan collection, check out some of these baking pans the next time you’re in the market. You may discover your new favorite pan for baking pastries!

FAQs

What is the standard rectangular baking pan size?

Sizes, Dimensions, and Total Volume of Baking Pans
Rectangular Pan, 9′′x13′′ (14 cups) or 11′′x17′′ (10 cups) – Ideal for cakes and casseroles.
Square Pan, 8′′x8′′ (8 cups) or 9′′x9′′ (10 cups) – These pans are great for smaller desserts.
More to come…
•Feb 9, 2022

What is the capacity of a 9×13 baking dish?

The 913-inch pan contains 14-16 cups of batter, which is almost the equivalent as two 92-inch circular pans.

What is the most common pan size?

These are my necessities, as well as some suggestions for what you may do with them. Bakeware that is rectangular in shape. 9 by 13 inches is the most frequent size. You may make them out of glass, metal, or even ceramic, and the material you choose is totally up to you.

What is the most versatile baking pan size?

The 913-inch rectangular baking pan, commonly known as a quarter sheet pan, is one of the most handy pans in a baker’s kitchen. This container contains around 3 quarts and may be used to make homemade brownies, lasagna, vanilla sheet cake, casseroles, overnight cinnamon buns, rice krispie snacks, and other delicacies.

Is a 9×13 baking dish the same as a 13×9?

To find out, our food editor performed some research.

I’m not going to keep you waiting. A 13-by-9-inch cake pan and a 9-by-13-inch cake pan have no discernible difference. They are interchangeable. Yep, you read it right.

Is a 9×13 pan equal to two 8×8?

Changing a Recipe to Fit a Different Pan Size

A 9×13 pan, on the other hand, has a surface area of 64 square inches, or almost half that of an 8×8 pan. This means you can just halve a recipe to scale it down from a 9×13 pan to an 8×8 pan. To convert from an 8×8 pan to a 9×13 pan, double the recipe.

What two pans equal a 9×13?

A 9″ x 13″ pan recipe may alternatively be produced in two 9″ round pans; one 9″ round and one 8″ round pan; or two 8″ round pans.

Can I use a 9×9 pan instead of 9×13?

*It depends on what you’re creating. If you’re cooking brownies or cookie bars that don’t rise much, a 9-inch square pan and a 13-by-9-inch rectangle pan may be used interchangeably. You cannot use them interchangeably when creating a cake or anything with a looser batter.

What size pans do chefs use?

Chefs’ most popular saucepan size ranges from 10 to 12 inches (25-30cm). Larger saucepans typically have a high rim of 4-10 inches and are ideal for frying or sautéing items with a lot of sauce. They may also be used to simmer, boil, or stew dishes.

What is the best size kitchen pan?

10-12 inch sizes are suitable for practically any chef. Cooking a significant quantity of food is a piece of cake. There is ample space to prepare omelets, many pancakes at once, and delicate fish.