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Vollrath has continued to push its limits and manufacture excellent items of cookware and tools to make meal prep easier.

Vollrath has made a reputation for itself in the industry by providing high-quality products at reasonable costs.

Today, we’ll look at one of their most popular items in detail to evaluate how well it operates.

In this Vollrath carbon steel pan review, we will go over all of the pan’s most appealing features and examine online user reviews to assess its pros and downsides. Let’s get started.

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  • Steel is the material of choice.
  • 12.5 inch in size
  • 3.2 pound weight
  • Yes, it is oven safe.
  • Gas, electric, and induction cooktops are all compatible.

Review of the Vollrath Carbon Steel Pan

The first section of our evaluation focuses on this pan’s exceptional features and how well they function.

Carbon Steel Building

The carbon steel structure distinguishes these pans, providing a remarkably smooth and nonstick surface without the need of Teflon or other coatings.

Also, when you use it, the carbon steel inside becomes increasingly nonstick.

This means you can effortlessly boil eggs or create delectable morning crepes without ever having to worry about the food sticking to the bottom.

Also, the carbon steel design makes these pans more temperature sensitive.

This provides you more control over the cooking of your meal and allows it to heat up quickly. You’ll never have to wait for the pan to heat up before adding your food for that perfect sizzle.

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Elegant French Design

The Vollrath pans have a traditional French design that would look great in any kitchen.

Whether your kitchen is rustic and flowery or sleek and cool-toned marble, these pans will be the ideal accent to any.

When you flip pancakes or toss spaghetti, they’ll make you feel like a genuine French gourmet.

Handle with Hanging Hole that is Ergonomic

The well-balanced handle, which is solidly welded in place to provide for a strong grip, is one of our favorite characteristics of this pan.

The ergonomic handle is rivet-free, ensuring that no food or debris gets trapped in the microscopic corners.

Additionally, the handles are designed to keep cool even while cooking at high temperatures. They become barely heated at worst and may be readily moved with or without a dish towel or glove.

The hanging hole adds to the allure of these pans.

You may use it to exhibit these beautiful French pans or even keep them within a hanging cabinet. It also accelerates the drying process.

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A flat base ensures even heating.

The robust, flat base of these pans fits flawlessly on any cooktop. They are designed to be induction-ready and compatible with a variety of burners.

The flattened base promotes consistent heating and avoids the formation of hotspots.

This will result in a beautiful, even cook across your pan, with no darker or excess brown patches to detract from the aesthetic of your dish.

Safe for the oven and the broiler

Whether you like baking pies in skillets or completing supper in the oven, the Vollrath carbon steel line is an excellent choice.

These pans are designed to endure high heat, making them suitable for use in the oven and under the broiler.

You may effortlessly melt some cheese over your lasagna or create a great, crisp skin to your chicken with them.

Specs and Dimensions

  • Measurements of the product: 23.8 x 12.8 x 4.2 inches
  • Weight of the item: 3.2 pounds
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Pros and Disadvantages of the Vollrath Carbon Steel Pan

Now that we’ve gone over the most promising features and examined the advantages they provide, it’s time to move on with our Vollrath carbon steel pan review.

It is critical to evaluate all of the pros and disadvantages of any cookware item while doing a complete examination.

These advantages and disadvantages are based on consumer evaluations discovered online, giving you a better understanding of how these pans function in real life. Let us have a look!

  • The ideal nonstick surface
  • For easier cooking, keep the handle cool.
  • After seasoning, food does not stick.
  • Rapid heating
  • Strong and long-lasting
  • Safe for the oven and broiler
  • Flat-bottomed to prevent the creation of hot spots
  • Simple to clean and store
  • It’s difficult to season correctly.
  • There have been several reports of warping.
  • Cooking is uneven owing to the pan’s curvature.
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Questions and Answers

Like with any wise purchase, you undoubtedly have some questions and concerns regarding the pan’s features.

In this section, we address these concerns by answering the most frequently asked questions about Vollrath carbon steel pans on the internet.

I hope these help you go through your options and decide if these pans are perfect for you.

Is Carbon Steel Better Than Cast Iron Pans?

Carbon steel pans and cast iron skillets both have advantages. Carbon steel pans heat and cool much more quickly than cast iron pans.

This reduces cooking time and is a godsend when you’re in a hurry to create a dinner. Cast irons, on the other hand, may heat up slowly, but they retain heat better.

Therefore the best pan is determined by your kitchen’s requirements.

What Can’t You Make with a Carbon Steel Pan?

These are some foods to avoid if you want to keep the pan’s performance and nonstick surface.

  • Starchy foods tend to cling more, so either avoid them entirely or use extra oil while cooking them.
  • Foods with an acidic pH Lemon juice, tomato sauce, and other vinegars can ruin your pan’s flavour. The acidic nature of these components interacts with the inside surface coating, causing the seasoning to flake off. They not only render all of your seasoning efforts ineffective, but they also cause your meal to stick and have a metallic aftertaste.

What Is the Best Way to Clean and Reseason a Carbon Steel Pan?

Here’s how to clean and reseason your Vollrath carbon steel pans the right way:

  • Step 1 Preheat your skillet over medium heat.
  • Step 2 Place a drop of water on the surface and watch it evaporate. When this happens, your pan is ready for re-seasoning.
  • Step 3 Remove the skillet from the heat and add two teaspoons of salt and one tablespoon of oil.
  • Step 4 Scrub the salt and oil mixture all over the pan with a paper towel or old dishtowel. Rub it in until the gunk begins to come free.
  • Step 5: Lastly, clean the pan with hot water and air dry it. Before using it again, be certain that all moisture has been removed.

P.S. Some customers have claimed that leaving their pans to soak in the sink destroyed them. To prevent rust development and maintain the longevity of your cookware, avoid doing the same.

Which Oil Is Best for Seasoning a Carbon Steel Pan?

Flaxseed oil is the finest oil for seasoning carbon steel cookware. Choose 100% pure flaxseed oil with no additions or mixes.

Flaxseed oil is superior to other oils for seasoning steel pans because it polymerizes into a solid when heated to high temperatures.

When you heat the pan on the burner, the oil will strongly connect with the inner carbon surface.

This results in a thick, full nonstick coating that provides an even cook and prevents food from sticking to the pan.

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The Bottom Line

Before we wrap off the Vollrath carbon steel pan review, let’s take a look at its Amazon ratings.

This pan received 3.6 stars out of 5, indicating that it is a pretty mediocre product.

A few customers have complained about warping and a convex bottom that allows oil to slide around.

Furthermore, people were dissatisfied with its manufacturing and preferred other pans in a similar price range.

Yet, 63% of all worldwide ratings gave it a perfect five stars. Many consumers praised the pan and said that it surpassed their expectations.

Customers said that they had been using it for years and that it was still working well. They just urged folks to be cautious with the seasoning and to wash it well.

If you need a sturdy, dependable pan for your kitchen, we believe the Vollrath carbon steel pans are a risky bet.

Despite some positive gushing reviews, there have also been a number of negative ones.

Nonetheless, if you want to test out a new carbon steel pan at a fair price, they can be a good option.

You may also be interested in:

  • Review of the Cuisinart Green Gourmet Hard-Anodized Fry Pan
  • Review of the Prestige Eco Nonstick Frying Pan
  • 8 Reasons Professionals Use Carbon Steel Pans
  • Which Is Better: Carbon Steel Pan or Stainless Steel Pan?
  • Review of the WMF Cromargan Stainless Steel Frying Pan


What are the downsides of carbon steel pans?

Carbon steel cookware is thinner and lighter, making it simpler to use on the stove. The disadvantage is that heat retention is reduced since there is less bulk to store the heat. It’s also not particularly thermally conductive, so anticipate hot areas that cause certain meals to cook unevenly.

Are carbon steel pans any good?

Carbon steel pans are the preferred cookware in restaurant kitchens because they are flexible enough to handle low-heat cooking of delicate meals like eggs and crepes as well as high-heat sears of meats like fish filets and steaks.

What are Vollrath pans made of?

Intrigue Cookware by Vollrath

Intrigue cookware is composed of 18-8 stainless steel and has an aluminum-clad bottom and welded handles. This series includes induction-ready fry pans, stock pots, sauce pans, sauce pots, sauciers, and braziers backed by a Jacob’s Pride Lifetime guarantee.

Do professional chefs use carbon steel pans?

Carbon steel and stainless steel pans are often used by professional cooks because they both perform well on a burner. Yet, each pan has its own set of advantages.

What not to cook on carbon steel?

Cooking acidic meals in any of your carbon steel cookware is not recommended. Citrus, wine, and vinegar are acidic and may remove the patina you’ve built up in your pan. Since carbon steel is 99% iron, it is reactive, and we suggest cooking your acidic foods in a stainless coated pan.

Why does everything stick to my carbon steel pan?

You will observe that food may attach to carbon steel before creating a patina or slick seasoned layer. This is usual before seasoning develops following frequent seasoning or lengthy usage. Cooking with oils or fatty proteins will aid in the development of this patina.

Can you cook eggs in carbon steel?

Carbon steel is the ideal option for individuals who want to cook their eggs slowly. Eggs tended to adhere to the porous surface of even well-seasoned cast-iron skillets at low heat.

Does Gordon Ramsay use carbon steel pan?

Mauviel M’Steel Carbon Steel Skillet is Gordon Ramsay’s favorite.

What pans does Gordon Ramsay use?

HexClad, the hybrid cookware brand, certainly does. And they’re the same pans that celebrity chef Gordon Ramsay uses at home. HexClad may have been discussed on Gordon Ramsay’s FOX program Next Level Chef. He became a partner of the business after using and appreciating them.

Is Vollrath a good company?

Is Vollrath a decent place to work? Vollrath has an overall rating of 3.7 out of 5 based on 68 anonymous employee ratings. 72% of workers would suggest Vollrath to a friend, and 55% are optimistic about the company’s future. This rating has been steady throughout the last year.