Rate this post

Do you wish to create cupcakes but lack the necessary equipment? It may seem that you are out of luck at this point, however this is not the case.

Cupcake liners and a standard baking pan are all you need to make wonderful cupcakes. Here’s a tutorial on making cupcakes without a cupcake pan.

Making Cupcakes Without a Cupcake Pan

If you don’t have a cupcake pan, use these procedures to create cupcakes:

Step 1: Stack Your Cupcake Liners for Stability

Stack your cupcake liners to form a solid framework.

This method, the cupcake liner will retain the cupcake batter effectively. You don’t want the paper liner to fall out of the oven.

Forming the liners into a sturdy framework will also aid in the uniform shape of the cupcake.

You may use either paper or foil cupcake liners.

You may use two kinds of cupcake liners for this. Paper or foil liners may be used. In this instance, foil liners are preferable.

Paper liners are far less stable than foil liners. As a result, they will remain erect throughout the baking process.

To keep it sturdy, you may just need to layer two foil liners. If your foil liner is sturdy enough, one liner per cupcake may be enough.

At least three paper cupcake liners should be stacked together.

If you’re using paper liners, though, stack three liners one on top of the other.

In this manner, the paper liners should be able to stand on their own. If the stacked liners are still too fragile without the batter, layer another.

Employ Mason Jar Lids for Extra Support if desired.

If you are dissatisfied with the solidity of the cupcake liners, you may replace them with mason jar lids. These lids give extra support and prevent your cupcakes from falling over.

You’ll need as many mason jar lids as you have cupcakes to make.

Remove the Lids’ Flat Parts

Remove the flat section of the lid if you’re using it.

This way, you’ll just have the metal ring. Place these lids beneath your cupcake liners before placing them in the pan.

These lids are fantastic since they are roughly the size of a liner.

As a result, the liner won’t have much space to move about while it’s within the lid. Place the liner in the middle of the lid if there is some excess room.

Step 2: Arrange the cupcake liners in the baking pan.

After the cupcake liners are firm, place them in the baking pan. Put each liner in a single line along the pan’s length.

Continue adding lines until the pan is completely filled. Make sure the cupcake liners are close together as you place them.

It is also OK for them to casually touch each other. Leaning cupcake liners against each other will offer extra stability.

Don’t overcrowd the baking tray with cupcake liners.

But, you must ensure that the liners are not overcrowded in the baking pan. As a consequence, you can obtain strange-looking cupcakes.

You should also attempt to use a baking tray with a lip. If the cupcake batter leaks, it will remain in the tray.

As a result, your oven will not become a shambles, and you will save time and energy during cleaning.

Step 3: Combine the Cupcake Mix and the Liners.

The next step in this procedure is to fill the cupcake liners with the cupcake batter. Before proceeding, ensure that the cupcake liners are solid and neatly positioned.

After the cupcake liners have been filled, they will be tough to shift.

Before pouring the cupcake mix into the liners, combine it in a bowl.

Separately, combine your cupcake mix.

After that’s done, place the bowl over the muffin liners.

Carefully tilt the bowl so that the mixture can be poured into the liners. Ladle the mixture entirely into each liner before going on to the next.

3 Cupcake Liners with Cupcake Mix4 or 2Fill about 3

Three cupcake liners. Its dimension is similarly comparable to that of a standard cupcake pan. 4 or 2 The mixture should fill about 3

While filling the cupcake liners, do not go above that quantity. You must provide enough space for the cupcake batter to rise during baking.

You should also avoid overfilling the cupcake liners, since this may cause them to topple over.

This blunder might weaken the liner’s center of gravity (which means that it may not stand very well during the baking process).

If your cupcakes fall, they will be damaged, and you will have to properly clean the tray afterwards.

Make certain that each liner has about the same amount of cupcake mix.

Make sure that each liner has about the same quantity of cupcake mix.

The cupcakes may cook at various rates if the amount differs. As a result, you may get a few sloppy cupcakes or really dry ones.

Step 4: Insert the Baking Tray into the Preheated Oven.

You must first preheat your oven before you can begin baking.

This step will be noted in your recipe, however we believed it was vital to emphasize.

The temperature of your oven will be determined by the cupcake mix formula.

While placing the baking tray in the oven, move it slowly.

After filling all of the cupcake liners, place the baking sheet in the preheated oven.

While putting the tray in the oven, move it gently. Since you are not using a cupcake pan, the liners may fall if you are not cautious.

Set the oven timer and let it to bake.

Set the oven timer and let it to bake. For the best results, stick to the time indicated in the recipe. You should also be aware that even a few minutes more than the stipulated time might result in the burning of your dessert.

It is also vital to remember that you must adhere to the temperature specified in the recipe. The cooking procedure is the same as if you were using a metal cupcake pan.

Inspect the Cupcakes for Doneness with a Toothpick

After the timer goes off, check to see whether the cupcakes are done. Prick the cupcakes in the middle with a toothpick. You do not have to inspect each and every cupcake.

Just look at the ones in the corners and in the middle. This should give you a sense of whether or not all of them are ready. This procedure is only necessary if you think that your oven does not distribute heat evenly.

Remove the toothpick and inspect it for any residues of the mixture.

If the toothpick comes out moist, the dish isn’t done. But, if the residue seems bread-like, remove the cupcakes from the oven.

Take the cupcakes from the baking sheet and set them aside to cool.

When the cupcakes are finished, set them aside to cool. Remove them off the baking pan as soon as they come out of the oven.

The heat from the tray may promote moisture accumulation, causing the liners to tear away.

If you are not frosting your cupcakes, allow them to rest for at least 30 minutes.

Let them to rest for approximately 30 minutes before attempting to consume them.

You should only eat so quickly if you don’t mind eating warm cupcakes.

Let at least an hour for your cupcakes to rest before frosting them.

If you want to frost your cupcakes, allow them to set for a longer period of time than usual.

After removing them from the oven, let them to cool for at least an hour. Let a bit extra time if your kitchen is rather heated.

Most of the time, the top of a cupcake feels very cool. The heat, though, may still remain inside. Thus, if you attempt to put it on a cupcake in that form, it will melt.

As a consequence, creating a good form on the cupcake will become tough.

If the frosting melts, it may flake off in a few minutes if not immediately. Moreover, it may affect the texture of the icing itself.

Last Thoughts

Although having the correct equipment is essential for creating anything, much alone baking pastries, you may try without them and produce something that is almost as wonderful, if not of the same quality.

You only need to make specific tweaks and be precise in how you carry out each process.

Hence, your takeaway from this post should be that just because you don’t have a cupcake tray doesn’t mean you can’t prepare and, of course, consume cupcakes.

You may also be interested in:

  • How to Get Cake Out Of the Pan When Stuck?
  • How to Bake a Cake without a Cake Pan?
  • 10 Best Pans for Cooking Pancakes
  • What Pan Is Best for Baking Carrot Cake?


How to make cupcakes without a cupcake pan or liners?

Chapple recommends using parchment paper instead of cups for an enhanced casing for your muffins or cupcakes, and you’ll never have to bother about cupcake liners again. To begin, cut a piece of parchment into 5- to 6-inch squares.

Can you bake cupcakes on a cookie sheet?

Just arrange the foil cupcake wrappers on a sheet pan, scoop in your cupcake batter, and bake! The cupcake wrappers will keep their form and support the baking cupcake mixture without collapsing due to the exceptionally thick, hefty paper that they are constructed of.

How do you make a homemade cupcake pan?

Use mason jar lids to hold the cupcake liners: Mason jar lids are ideal for holding the cupcake liners. Place them two inches apart on a baking pan. Fill the lids as normal after placing the liners in the center. The metal rims surrounding the lids will provide a barrier to keep the paper cups in place, resulting in perfectly formed cupcakes!

What can I use as a substitute for cupcake tray?

Method 1: Paper cupcake liners may be used in place of a cupcake tray, as long as you don’t overfill the liners. After that, arrange them in a pan that will hold 5-6 paper liners erect.

Can you bake cupcakes directly in paper cups?

Baking cups can go in the oven whether they’re made of ceramic, silicone, or paper!

Can I bake directly in cupcake liners?

While wax and paper cupcake liners work well for most baking tasks, they are not grease-proof. That means oil will leak through the paper while the cupcakes bake, and your hands may get slick when picking up the cupcakes. Instead, use foil liners for a grease-proof solution.

Do you spray cupcake paper before baking?

Grease the wrappers.

Even if you’re creating a delicate recipe or attempting to unwrap the cupcakes while they’re still warm, spritzing the wrappers with nonstick cooking spray before filling them works really well to keep cakes from sticking.

What is the hack for cupcake pan?

Just sprinkle rice in the bottom of the pan before placing the cupcake liner on top and filling with batter the next time you make cupcakes or muffins. Instead of accumulating fat at the bottom of your baked goods, the rice absorbs excess moisture without burning.