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Nothing is more frustrating than preparing a beautiful cake only to have it cling to the pan and get destroyed. It’s heartbreaking!

Fortunately, there is a simple solution to avoid this. All you have to do is line your cake pan correctly with parchment paper.

The main issue is that coating a cake pan with parchment paper may be difficult, particularly for novices or inexperienced bakers.

If you have trouble lining your cake pans, you’ve come to the correct spot.

Scroll down to learn how to line various cake pans with parchment paper so that your cakes always come out perfectly!

Using Parchment Paper to Line a Rectangular or Square Cake Pan

To cover the bottom of cake pans, cut two rectangular pieces of parchment paper, one the width of the pan, and arrange them perpendicularly.

Although it seems to be a simple procedure, the issue with it is that it does not cover the edges of the pan.

There is, however, a better technique to line your square and rectangular cake pans.

This procedure is really easy, covers all sides, and takes just a few minutes.

It may also be used to line any size cake pan. Learn how to line a rectangle or square cake pan like a pro.

  1. Lay a piece of parchment paper on a flat surface, such as a table or kitchen counter. Place your cake pan on the parchment paper.
  2. Lift the sides of the parchment paper to make sure it covers the sides of the baking pan.
  3. Using a pair of scissors, trim excess parchment paper so that the trimmed piece perfectly fits the pan.
  4. Before removing the pan from the top of the parchment paper, make a cut in each corner of the paper.
  5. Now, remove the pan and extend the existing cuts by about ½ inch. Doing so will help you position the parchment paper nicely and help you adjust the corners.
  6. Place the parchment paper inside your rectangular cake pan. At the corners, fold one flap behind the other so that the paper fits neatly inside the pan.
  7. Use your fingers to crease the paper along the inner edges of the pan.

Bear in mind that the parchment paper may not rest flat on the edges of the pan. But, after you’ve filled the pan with batter or dough, there won’t be an issue.

This solution not only covers the edges and keeps your cake from sticking, but it also saves you parchment paper.

Instead of using two strips of parchment paper and covering the base twice, this approach ensures that the whole pan is covered with only one piece.

Using parchment paper to line a round cake pan

Round cakes may be a lot of fun to create if you know how to properly line a round cake pan with parchment paper.

Here’s a quick way to line circular cake pans. Keep in mind, however, that this approach just covers the bottom of the pan.

While using this approach, it is advisable to oil the sides, particularly if your dough or batter is inclined to cling or if the recipe asks for lining the cake pan.

  1. Lay a piece of parchment paper flat on a hard surface. Place the pan on the parchment paper.
  2. Hold the pan in place with one hand as you use a pencil to trace out the outline of the bottom of the pan on the parchment paper.
  3. Use a pair of scissors to neatly cut the circle. It is advisable to cut just inside the circle you traced. This will accommodate the pan’s thickness, making sure the parchment paper fits nicely inside the pan.
  4. Place the circular piece of parchment paper inside the pan and VOILA… your round pan is all prepped to bake the perfect round cakes!

This strategy is effective. But, you must use caution while cutting the circle.

The parchment paper will be too large for the pan whether you cut along or out of the traced line.

If you cut too far within the circle, the parchment paper circle will be too tiny to cover the full base of the pan.

Your circular cake will cling to the bottom in either case. As a result, if you are concerned about measuring correctly, here is another method for lining a round cake with parchment paper.

This procedure will result in a flawless parchment paper circle that fits the pan perfectly.

  1. Take a piece of parchment paper just slightly bigger than your round cake pan.
  2. Lift the bottom of the parchment to meet the top, folding the paper in half.
  3. Fold the parchment once more. This time, fold parchment paper in half from right to left. At this point, the paper should look like a square.
  4. The next step is to fold the square into a triangle. You can do that by folding parchment paper from left to right.
  5. Repeat the last step once more to fold parchment paper into a smaller triangle. At this point, the parchment should look like a long cone.
  6. Now, turn your round cake pan upside down and hold the folded parchment against it. Position the corner of the parchment (pointy side of the cone) in the middle of the inverted cake pan.
  7. As the corner of the folded parchment touches the center of the pan, hold the parchment right where it meets the edge of the pan. This is the point where you will trim the triangle.
  8. Use a pair of scissors to trim off the excess parchment paper and unfold the parchment. It will be perfectly round.
  9. Place it inside your round cake pan. It will fit perfectly!

Although this strategy may seem to be complicated at first, it is really rather easy. After you’ve mastered it, it won’t take you more than a few seconds to neatly line your circular pan and prepare it for baking.

Using Parchment Paper to Line a Baking Sheet

Although baking sheets are not designed for baking cakes, many people use them to make beautiful tiny cakes.

But just because you’re baking a cake on a baking sheet doesn’t mean you don’t need to line it with paper.

The good news is that baking sheets are the most easily lined with parchment paper.

  1. You can use a 12 in. x 16 in. parchment paper to line half a baking sheet without any adjustments.
  2. If you are using a smaller baking sheet, all you need to do is trim the parchment into a smaller rectangle.
  3. Place it on the baking sheet and you are good to go!

Helpful Hints and Techniques

Now that you’ve learned how to line various kinds of cake pans, here are some tips and tactics to help you create the ideal cake that never adheres to the pan again.

  • Parchment paper can sometimes displace as you pour batter into the pan. You can spray non-stick cooking spray onto the bottom of the pan before placing the parchment to keep it in place.
  • Want extra neat edges? If yes, then add a second sheet of parchment paper. Place it in the opposite direction of the first sheet.
  • It is essential to make sure that the parchment does not hang out of the cake pan or baking sheet. If parchment touches the walls or base of the oven, it may catch fire.
  • Prep the baking pan before preparing the batter. Many recipes, especially the ones with baking soda or beaten egg whites, give the best result when baked as soon as they are mixed.
  • Many people reuse parchment paper when baking multiple batches of cookies. However, it is best to avoid reusing the same parchment for baking multiple cakes.
  • Avoid rolling the parchment. Instead, try to store your parchment paper flat. Doing so will make sure your parchment does not roll back as you line your cake pan. It will also make it easier to trim the parchment paper.
  • If the parchment paper is not available, you can grease the pan to get the desired results. Use butter or cooking oil to grease the bottom and the sides of the pan. However, it must be mentioned that cake recipes with high oil content, such as angel food cake, require ungreased pans.

In conclusion

Cake baking may be a lot of fun. Nevertheless, if your cake adheres to the pan and is damaged, your excitement might quickly turn to disappointment.

To make the ideal cake every time, line your cake pans with parchment paper before pouring the batter!

You may also be interested in:

  • Is It Safe To Put Aluminum Foil In Frying Pan?
  • Why Are Copper Pans Lined With Tin?
  • What Are the Different Types of Baking Pans?
  • Why Do Baking Sheets Bend in the Oven?


Do you grease parchment paper when baking a cake?

Once in the pan, baking parchment should not need to be greased, but some people like to do so. After greaseproof paper has been placed in the pan’s base, it should be oiled. Melted butter is the greatest lubricant. Using a pastry brush, evenly distribute the melted butter across the pan’s base and borders.

Do you grease under the parchment paper in a cake pan?

Grease, flour, and parchment are essential for a clean release. While it may seem to be overkill, the best technique to guarantee that a cake releases cleanly from a baking pan is to oil the pan, line it with parchment paper, and then butter and flour the parchment and pan sides.

Do you line the sides of a cake pan with parchment paper?

Line cake pans with parchment paper at all times.

Are you considering skipping this step? Do not attempt it. You may purchase parchment circles that will fit inside your pan, or you can trace around the outside of the pan with a pencil and cut it out. Place your pans pencil side down as you line them.

What side of parchment paper goes up?

On your baking sheet or cake pan, place the shiny or glossy side of the parchment paper facing up. This allows the glossy side to come into touch with your food, making cleanup a breeze. Don’t worry about whether you need parchment, aluminum foil, or wax paper; we’ve got you covered. Was this page of assistance?

When should you not use a parchment paper baking?

When to Avoid Using Parchment Paper. Parchment paper is not intended for use in high-heat cooking. According to Michelle Weaver, chef at Charleston Grill in South Carolina, it should not be used in the oven or on the grill if the temperature exceeds 400 degrees.

Do you let a cake cool before removing parchment paper?

Bake according to package directions. When the cake is cold enough to handle, flip it onto a cooling rack. Just pull the parchment paper off the pan and remove it. It’s that simple!

Do you butter a pan before putting parchment paper?

To make baked goods liberation go as easily as possible, lubricate the cake or baking pan (to help the paper remain in place), line it with parchment, then grease the parchment.

Why do you put parchment paper in bottom of cake pan?

The primary reason is because parchment paper prevents anything from adhering to your pan. If you coat the edges of your baking sheet with nonstick spray and cover the bottom with paper, it’s almost a certainty that everything will come out perfectly.