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If you like baking and experimenting in the kitchen, you are surely aware that nothing is more inconvenient than having to wait for the baking sheet to cool before adding the next batch of cookies.

Cakes and other baked items are similarly affected. It might be difficult to wait for that freshly cooked cake to cool before you can begin decorating it if you are an impatient person or work under tight deadlines.

Fortunately, there are many methods for quickly cooling baking pans so that you may bake your favorite foods without losing time.

Continue reading to find out how!

How to Quickly Cool Baking Pans

It is dangerous to rush the baking pan or cooked food to cool.

If you don’t do it correctly, your cake may sink in the center. Additionally, the cake’s foundation may get soggy, compromising the texture of your cake, bread, or other baked foods.

As a result, it is critical to take the time to understand how to swiftly cool down your pans.

Therefore, without further ado, here are some tried and true strategies and tactics for quickly cooling your baking pans and baked items.

Under Water, cool the Baking Sheets

When you don’t have a stack of baking sheets or baking pans in your kitchen, it might be difficult to bake cookies.

Who has time to wait for the baking sheet to cool before putting in the next batch? If you are experiencing the same problem, there is an excruciatingly easy solution.

Remove the baking sheet from the oven and put it aside for 3 to 5 minutes to allow the cookies to cool.

Transfer the prepared cookies to a cooling rack with care. After emptying the baking sheet, rinse it under cold water until it is cool to the touch.

Under running water, the baking sheet normally cools in less than a minute.

After that, dry the baking sheet with a clean cloth or towel. Once totally dried, you are ready to begin a fresh batch.

Although it is quite easy, this approach may save you a significant amount of idle time throughout your cookie-baking session. Use one baking sheet to make more cookies in less time!

You may be asking why it is necessary to cool the baking sheet in the first place. If you want precisely done cookies, you should let a minute or two to cool the baking sheet.

Cookie dough, particularly butter-based dough, melts as soon as it comes into contact with the heated baking sheet. As a consequence, you can get flat, hard, and haphazard cookies. It is preferable to use cold dough and cooled sheet pans.

Tiling in Marble or Stine

Can’t wait to eat or decorate your freshly cooked cake? So think outside the box for a fast way to cool your baking pans and baked items.

Practically every other recipe instructs you to place the baking pan or sheet on a wire rack to cool before removing the cooked products. Did you realize that marble or stone tiling can cool metal significantly more quickly than air?

Take the heated pan from the oven and set it aside for 5 to 10 minutes on a wire rack.

Place the baking pan or sheet immediately on a marble or stone-tiled surface once it is no longer boiling hot. Consider a marble counter or a stone-tiled floor. The baking pan will cool considerably more quickly.


Moreover, ensure that your marble or granite counter does not contain a heat-sensitive sealer.

Otherwise, you risk harming the surface.

In certain circumstances, continuous heat exposure may cause microfractures, which can lead to cracking over time.

Let the pan or sheet to rest on the wire rack for a few minutes before putting it on a stone surface. It should be alright if you let the pan cool somewhat before transferring it on the stone surface to expedite the process.

If you are still concerned about your countertop or floor, consider utilizing a baking stone, such as those used for making pizza.

Baking stones are made to endure extreme heat. When chilled, they function as the ideal tool for cooling down hot pans and sheets.

Another alternative is to purchase a scrap piece of granite or marble from a hardware shop to create your own baking pan-cooling counter.

Outside, place the baking pan.

Another simple technique to expedite cooling is to set the baking pans and sheets outdoors in the cold.

This is an excellent way to rapidly chill your baking sheets and pans during your holiday baking activities. Nevertheless, it should be noted that this procedure is dependent on where you reside and the environment.

Take the baking pan from the oven and set it aside on a wire rack for 5 to 10 minutes.

After the baked items have settled and the danger of sinking has passed, move the baking pan outdoors to a cooler location than the kitchen.

If you don’t want to leave your freshly baked items outdoors, you may relocate the wire rack to an open window sill.

Well, the procedure is a bit unusual, but it works. When left outdoors, the baking pan will cool considerably quicker.

If that isn’t a possibility, just taking the baking pan from the kitchen and relocating it to another room may help.

It’s because kitchens are frequently warm and comforting, particularly when you’re baking cakes and cookies in a hot oven.

As a result, the kitchen is not the greatest location to store your baking pans and sheets if you want to chill them as soon as possible.

Of course, the layout of your house, the thermostat settings, and the ambient temperature of the location you reside in all play a role.

Put the Baking Pan in the refrigerator.

When it comes to swiftly chilling baking pans to prepare cakes for decorating, putting the cake in the refrigerator may seem to be the natural decision.

It is fast and easy.

But, depending on the sort of cake you have, there are many factors to consider to avoid having a broken or soggy cake.

The first step is to determine if this procedure is appropriate for your cake.

Although it is ideal for sponge cakes, angel food cakes, pound cakes, and other light and fluffy cakes, it may not be ideal for chilling a cheesecake. Rapid temperature fluctuations might destabilize the cake structure and cause fissures.

The next step is to determine how long the cake should be stored in the refrigerator.

Light cakes, such as sponge cake and angel food cake, may be refrigerated for 1 to 2 hours. Creamy cakes that are best served chilled might take up to 4 hours to prepare.

After you’ve determined the timeframe, it’s time to take action. Remove the completely cooked cake from the oven and place the baking pan on a wire rack to cool for 5 to 10 minutes.

Let the pan to cool momentarily on the counter before transferring it to the refrigerator. It will help the cake to cool rapidly without over-drying.

Refrigerate the cake for another 10 minutes. Remove the cake pan from the refrigerator and cover the top with plastic wrap to keep the cake moist while it cools.

Return the cake pan to the refrigerator for a few hours, depending on the kind of cake.

Pro Tip: While chilling a sponge cake, it is recommended to do it upside down. Just flip the pan on its side. That will prevent the cake from collapsing in the center as it cools. But, if you are chilling a pound cake, you should remove it from the pan after approximately 10 minutes in the refrigerator. Otherwise, your pound cake will get too moist and may cling to the edges.

In conclusion

This concludes our instruction on how to fast cool baking pans and sheets.

Remember, although the following ideas and tactics are excellent, don’t be too hurried when it comes to chilling baked items.

A moderate temperature adjustment is the key to fast chilling your cakes without damaging the texture or appearance. It is also determined by the kind of cake.

You can bake more in less time now that you know how to quickly cool baking pans!

You may also be interested in:

  • What Might Cause a Glass Pan in an Oven to Explode?
  • How Can You Know Whether a Pan Is Oven-Safe?
  • Can Hot Pans Be Placed On Quartz?
  • Is it possible to bake a cake in a glass pan?
  • Best Cake and Cookie Jelly Roll Pans
  • Can You Grill with a Baking Pan?
  • How to Make a Large Baking Pan Smaller


How do you cool a pan quickly?

Take your hot pan from the oven, let it cool for 5 or 10 minutes on a wire rack, then place your metal pans immediately on a marble countertop or (if you don’t have dogs, kids, or aren’t crazy OC) your clean stone-tiled kitchen floor.

How long does it take for a pan to cool down?

It all depends. It will take longer to cool down if the temperature of what you just finished cooking was high. It might take several minutes for the hot pan to cool if it is left on the stovetop. This is mostly determined by the pan’s properties.

How do you cool cookie sheets quickly?

Use one of these strategies if you need your cookie sheet to cool rapidly. For approximately five minutes, place it in the refrigerator or outdoors in the cold air. Instead, run cold water over the bottom of the pan to keep it cool while keeping the top dry.

How long does it take for a pan to cool out of the oven?

Turn off the oven and set aside for 2 to 3 hours to cool. It will be really hot, so don’t hurry out. After a few hours, open the oven door and place your hand near the cast iron. Let it to cool for a bit longer if you see a lot of heat coming off of it.

Can you cool down a hot pan with water?

“If a hot pan is put in cold water, thermal shock may occur, which can destroy a pan,” a Calphalon brand development team spokeswoman told HuffPost. “Warping and cracking may occur when a pan’s temperature is abruptly reduced.”

Should you wait for a pan to cool?

Julia recommends allowing them to cool entirely to room temperature before washing them. Allowing your cookware to cool down naturally reduces the chance of warping or breaking.

Should I wait for my pan to cool before washing?

Begin with Cool Cookware

Let the cookware to cool fully before cleaning; dunking a hot pan in cold water may permanently deform and damage it.

What to do if pan gets too hot?

Typically, you can drop a few droplets of water into an empty pan and see how quickly the drips “slide” away. Depending on what you’re cooking, you’ll want it to slip away at varying speeds. These ingredients are also useful for coating a frying pan.

What type of cookie should cool for two minutes on the baking sheet?

Temperature of the Oven

Let 3 to 5 minutes on the baking sheet before moving to a cooling rack for chewy cookies. Let cookies to cool for one minute on the baking sheet before transferring to a cooling rack for crisper cookies.