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Tired of your fried egg becoming scrambled because it got stuck to the bottom of your ceramic pan?

How often do you waste the wonderful crisp skin of a piece of salmon because it won’t release from the pan?

Food adhering to a ceramic pan can be so inconvenient, not to mention that it causes you to miss out on the greatest portions of your meal!

If you often have food cling to your ceramic pan, you’ve come to the correct spot!

There are several ideas and methods for avoiding dealing with this problem. Let’s go through them all today!

What Causes Ceramic Pans to Lose Their Nonstick Property?

Ceramic pans, like other pans, may get damaged over time.

When you use metal cooking implements on a skillet or if your dish contains acid, such as lemon juice, the surface integrity is damaged, requiring less oil to avoid sticking.

This increases heat and friction while cooking, perhaps causing minor scratches in the ceramic covering.

When you lay a hot pan on a cold surface or drop it on the floor, you might cause damage!

These little instances may seem insignificant, yet they may create scratches and splits in your pan’s nonstick characteristics.

How to Prevent Food from Sticking to a Ceramic Pan

If you buy a decent ceramic pan with a durable nonstick coating, you generally anticipate it to last at least a few years.

It may be incredibly upsetting to spend your hard-earned money on a high-quality pan just to have the food stay.

Here are some ways for keeping your food from sticking to your ceramic pan.

1. Launder with a mild detergent

Always wash the pan before using it for the first time! To remove any dust and potential stains, use a light detergent and warm water. This guarantees that you begin cooking on a completely clean slate, free of any particles or dirt that might cause the food to cling.

Also, before using a new pan, make it a habit to read the instruction booklet and see what it has to say.

There will be instructions and ideas on how to season and prepare your pan for the first time.

They will almost certainly request that you condition the nonstick coating as well. This is accomplished by rubbing oil into your pan to activate and maintain its nonstick properties.

2. Turn off the flame

You’re undoubtedly tempted to try out your pan since it has a high heat tolerance range. Therefore, we would encourage you not to. Just because your ceramic pan can withstand a high heat for extended periods of time does not imply you should use it!

Although it may seem more practical to cook at high temperatures to save time and energy, this may have the opposite effect.

When you cook at too high a temperature, the nutritious components of your meal typically break down and separate. Also, it will put undue strain on the nonstick coating and may even cause your food to burn.

Why put it all on the line simply to save a few minutes on meal prep?

A superior cooking technique employs medium to medium-high heat, which allows your food to cook thoroughly and taste better without leaving a burned flavor.

You should also use caution while preheating your pan. Choose low heat and increase it just after you’ve placed the food to the pan.

3. Before Heating, Add Something

Make it a point to never heat an empty pan, particularly one that has a nonstick coating!

Before putting on the heat, always add oil, water, or even shortening.

This guarantees that your nonstick coating does not have to bear the full weight of the heat and can be evenly distributed.

4. Be Kind

Treating your pan’s surface like your own skin is a funny but incredibly useful bit of advice for caring for it.

Because of advances in technology and manufacturing procedures, the nonstick coating on your ceramic pan is no longer as sensitive as it once was. It can even withstand light harsh treatment and cleaning pads.

It doesn’t imply you should start scraping the surface and employing abrasions to remove the food stuck to your ceramic pan. Instead, be careful with the inside surface and follow the manual’s handling guidelines.

Avoid using knives, metal cutlery, or other abrasive tools on your pan. Steel wool is also prohibited!

5. Avoid Using as a Storage Container

Your ceramic pan is a beautiful piece of cookware, but it is just that. It is never a good idea to use your pan as a food storage container.

When you have leftovers, particularly if you have done the finishing touches on your cuisine in the pan, it might be quite tempting to just cover it and store it in the fridge.

Cold temperatures and food, on the other hand, do not mix well within your ceramic pan.

It will leave stains on the beautiful surface of your pan, which you will want to remove with scraping or hard cleaning. The nonstick coating will be damaged, and food will cling to your ceramic pan.

6. Let it to Cool

Even the greatest nonstick coatings may distort and become useless when exposed to extreme temperature changes.

If you place a hot pan in the sink and pour cold water over it, the nonstick coating will likely cease functioning within a few weeks. This implies that your food will adhere to the pan’s surface more easily, creating a mess.

If, for whatever reason, you must immediately immerse your pan in water after cooking, use a warmer temperature. Cold water is more damaging than warm water, therefore use the latter to reduce the likelihood of warping.

7. Clean Your Pans Correctly

Most of us just don’t have the energy to clean the dishes after a full day at work and then going home to make supper.

So we simply put them in the dishwasher and let it do its thing while we relax on the sofa and watch our favorite TV programs.

But did you realize that your dishwasher might be to blame for the food adhering to your ceramic pans? Even dishwasher-safe cookware are susceptible to nonstick coating degradation when washed in the dishwasher.

Moreover, it just takes one misplaced knife or fork to ruin your pan.

Even if you do it the following day, attempt to wash your ceramic cookware by hand. It’s still preferable than putting them in the dishwasher.

If you have a lot of food waste or residue on your cookware, here is an easy-to-prepare recipe to make them shine like new.

Make use of this Magic Formula.

Mix up 3 teaspoons bleach, 1 tablespoon liquid dish soap, and 1 cup warm water. Combine these ingredients well and apply them to the surface of your pans with a sponge or plastic cleaning pad.

Rub the formula in well and let it on for 15 minutes. Finally, brush away the recipe, thoroughly rinse your pan, and wash as usual to reveal a sparkling clean surface.

Can You Restore the Nonstick Coating on Ceramic Pans?

Fortunately, you can restore the nonstick properties of your ceramic pan!

Coated pots and pans are often simple to clean and wash.

Nonetheless, they, like everything else, are subject to wear and tear. With constant usage, your ceramic pans are prone to scratches, stains, and grease buildup, all of which interfere with their nonstick characteristics.

Hence, the easiest method to repair this damage is to arrange a comprehensive pan cleaning. You’ll also need to re-season the scratched and worn-down areas so that food doesn’t cling to the pan. Here’s how you can do both:

  • Step 1 Combine 1 cup water, 2 teaspoons baking soda, and 1 cup white vinegar.
  • Step 2 Pour this mixture into your ceramic pan and place it over medium heat.
  • Step 3 Increase the heat to medium and allow the mixture to come to a boil.
  • Step 4 Lower the heat just enough to keep the mixture boiling. Cook for 10 minutes on medium heat.
  • Step 5 Drain this mixture and wash your pot (when it has cooled) with light dish soap and a sponge.
  • Step 6 After it’s nearly dry, rub vegetable oil over the surface of your ceramic pan to re-season it and restore the nonstick deliciousness.
  • Step 7 For the greatest effects, rub the vegetable oil all over the surface and keep it lukewarm for a few minutes.

Your ceramic pan is no longer nonstick! You can now sear your fish or make delectable, creamy sauces without worrying about items sticking to the bottom or discovering a strange, black residue in your meal.

Last Words

You now know how to keep your food from sticking to the bottom of your pan. You’ll also find step-by-step instructions for restoring the nonstick qualities of a ceramic pan at home.

Remember that although cleaning your pans by hand may seem more difficult, the final result is more satisfying.

Just because something can be placed in the dishwasher does not imply you have to use it. Dishwashers are known to deteriorate the nonstick coating of ceramic cookware.

Moreover, while cleaning your cookware, always use mild dish soap and a gentle sponge.

Don’t scrub or scrape with steel wool, and always use the appropriate tools (not metal!) for the material of your pan.

Best wishes for your culinary pursuits!

You may also be interested in:

  • How Do You Prevent Food From Sticking To Copper Pans?
  • Which is better: a porcelain or a ceramic fry pan?
  • 3 Practical Ways to Clean a Ceramic Pan with Vinegar
  • How Do You Cook in Ceramic Pans? 11 Great Practices to Implement!
  • Seasoning a Ceramic Pan
  • What Should You Do If the Nonstick Pan Coating Is Peeling?
  • Cleaning a Ceramic Frying Pan
  • How to Keep the Ceramic Coating on a Cast Iron Pan


How do you keep food from sticking to ceramic pans?

Just coat the interior of your glazed ceramic bakeware with cooking spray or gently oil or butter the baker before adding your ingredients to prevent food from sticking.

What is the best way to prevent food sticking to pan?

The most apparent is to create a barrier between what you’re cooking and the pan’s surface. You may use a cooking fat, such as butter or oil. Provost suggests preheating the pan. Next add the fat and heat it up, but not too much so that it burns.

How do you remove sticky residue from a ceramic pan?

Sprinkle baking soda and one to two teaspoons of hot water on the bottom of a ceramic pot to clean it. Let it to settle for around 30 minutes. Following that, clean the pot in a circular motion with a sponge. Let to dry after rinsing.

What makes a ceramic pan non stick?

The nonstick surface of ceramic pots and pans is provided by a nanoparticle-sized silicone-based coating on the pan’s surface. The uneven spacing of these particles enhances the cooking surface area of the Ceramic Coated Pan, making it rough and leaving sections where the surface does not contact the food.

Can you use Pam on ceramic cookware?

Avoid using oil sprays or aerosols.

The use of oil sprays or aerosols may cause a buildup of difficult-to-remove residue on ceramic cookware. “Rather, use a little quantity of butter or liquid-based oils to keep the smooth coating,” Nathan suggests.

Should you use cooking spray on ceramic pans?

Certain fats burn at lower temperatures, and burnt-on oils may cause a sticky pan or cause the nonstick coating to deteriorate. It is for this reason that we do not advocate using olive oil with ceramic nonstick cookware. Spray oils, including aerosols, mist, and pump sprays, should never be used.

Why is food suddenly sticking to my pan?

The most frequent reason for food sticking to pans (or grill grates) is that the food has not caramelized and has not naturally pushed away from the pan.

Why is everything sticking to my non-stick pan?

After each use, clean pans with warm soapy water to prevent food residue from accumulating and causing sticking and damage to the nonstick coating.

Does olive oil help things not stick?

The oil will fill the crevices and keep food from sticking to the pan. The time of adding the fat to the pan is determined by the cookware.

Can you use vinegar on ceramic pans?

Baking soda and vinegar may be used to remove tough stains.

Baking soda and vinegar are an excellent combination for eliminating persistent stains from a ceramic pan for removing oil and food residue. The baking soda aids in the breakdown of grease, while the acid in the vinegar aids in the removal of grease from the surface.