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What more could you desire than a gorgeous spiraling cake made into a roll with cream or jam filling in between? Despite they seem difficult to build, they are not.

Cake rolls provide a fresh and distinctive touch to classic cakes, but they are much more adaptable than the latter.

You may make your cake roll filling in whatever flavor you like, from chocolate to strawberry to cinnamon.

Jams are also often used as a filler. Nevertheless, if you want to create a cake roll, you’ll need a jelly roll pan to bake it in.

If you don’t already have this pan, it may be time to get one. These pans resemble baking pans but are somewhat smaller.

They are ideal for those who wish to create tiered cakes, Swiss rolls, or cake rolls, among other things.

Are you wondering whether these pans are worth the investment? Continue reading to learn more about them and how to bake a cake in these jelly roll pans.

What exactly is a Jelly Roll Pan?

Jelly roll pans are broad, flat baking trays used for making flat cakes. These are somewhat smaller than half sheet or baking pans.

They are smaller than half sheet pans but larger than quarter sheet pans.

Their size is ideal for any oven and even dishwasher.

If you purchase a jelly roll pan, you can be certain that it will not lie idle in your cupboard.

These pans aren’t simply for making cakes. Here are a few ideas for things you can create using jelly roll pans:

  • Vegetables roasted
  • Making rolled desserts like pumpkin rolls, Swiss rolls, and jelly rolls
  • Cookie making
  • Scones in the oven
  • Creating blondies or skinny brownies

Size of a Jelly Roll Pan

As previously said, jelly roll pans are somewhat smaller than regular baking sheets and pans.

Jelly roll pans are normally available in two sizes:

  • size jelly roll pans that measure 9 by 13 inches and are 1 inch deep
  • jelly rolls with dimensions of 12 by 17 and 1 depth

Baking a Cake Roll in Jelly Roll Pans

You may be aware that if you want to make a rolled cake, you must need a jelly roll pan.

Employing any other kind will render your efforts fruitless, and you will not get the desired outcomes.

So, if you’ve chosen to buy a jelly roll pan, here’s how to bake a cake in it.

This cake recipe was created expressly for use in jelly roll pans, which is why it is also known as jelly roll cakes.

There are multiple varieties of this cake, and they are known by various names based on the kind of filling used in between.

Ingredients Required

  • four big room-temperature eggs
  • 135 gram granulated white sugar3 cup
  • 1 teaspoon (4g) pure vanilla essence
  • 4 cup cake flour (90 g)3
  • 4 tsp (3 gram) baking powder 3
  • 1 gram salt4 teaspoon

Step One: Make the Batter

To begin, preheat your oven to 400 degrees Fahrenheit and then make the sponge cake batter.

Sift together the flour, baking powder, and salt in a large mixing basin. In a separate dish, whisk the eggs, sugar, and vanilla extract using an electric mixer.

Stop mixing when the mixture is thick, heavy, fluffy, and light white in color.

Next sprinkle in the flour, baking powder, and salt. Add one cup of this mixture to the batter and fold it in gently with a rubber spatula.

If you combine or pour the whole ingredients, the batter will be excessively heavy and will deflate when baking.

As you lift the batter up, you want it to be somewhat thin and make ribbons.

Step 2: Prepare the Cake

Your oven should be warm enough and ready to bake by the time you finish preparing the batter.

Then, butter or coat your jelly roll pan with nonstick veggie spray. Next line the baking sheet with parchment paper. You should also butter the paper and sprinkle it with flour.

Bake for 10 minutes, or until the cake is golden brown. To see whether your cake is done, lightly touch it with your finger.

If it bounces back up, your cake is done. As the cake comes out of the oven, immediately sprinkle it with powdered sugar.

Step 3: Place the Cake on a Towel

Take a clean, dry towel and gently coat it with powdered sugar. Using a flat knife, loosen the edges of the sponge cake from the jelly roll pan.

Then carefully turn it over on the towel. Begin rolling both the cloth and the cake together.

This keeps the cake from staying together, and the powdered sugar keeps it from clinging to the cloth.

If you skip this step, your cake will most likely adhere to any surface.

Step 4: Begin rolling out the cake

The tough part is now. You must carefully roll the cake with the cloth inside.

When it is heated, it is more prone to shatter, so go slowly and cautiously.

Begin rolling from the short side of the cake and continue until you reach the end of the towel.

Put the rolled cake aside on a wire rack to cool and solidify into form. This should take around an hour.

5th Step: Make the Filling

In the meanwhile, prepare your filler.

You may create the filling according to the kind of cake you’re creating and your tastes.

Here are some filling ideas for your rolled cake:

  • softer ice cream
  • Whipping cream
  • The cream cheese
  • Jam
  • Ganache de chocolat
  • Cream with a flavor (strawberry, peach, cinnamon, etc.)
  • Blueberry jam

Step 6: Distribute the Filling

Your cake will be ready for filling after it has cooled and reached room temperature. Unroll the towel and cake so that the cake is on top of the towel.

Spread the mixture evenly on the sponge cake using a flat knife or spatula.

Try not to distribute the filling all the way to the edges; leave approximately an inch between the filling and the cake.

Reroll the cake in form when you’ve finished distributing the filling.

You’re just rolling the cake this time, not the towel.

Step 7: Let the Cake to Cool

Your cake is ready to serve, and you may do so right now. Nevertheless, cooling it in the refrigerator is preferable.

Place the cake in the freezer to roll the ice cream cake, for example, if you used ice cream filling.

Cream and ice cream cakes, on the other hand, should be served within a few hours since they cannot be preserved for long.

Some cakes, such as those containing jam or cream cheese, may be kept for a longer period of time.

Alternatives to Jelly Roll Pans

If you want to create any form of rolled cake, use jelly roll pans since they are the appropriate size.

Yet, you may be thinking whether, since the sizes of other kinds of pans varies just slightly, you may investigate alternative replacements.

This is what will most likely happen if you use the following jelly roll pan substitutes:

Pan Half Sheet

Most recipes for jelly roll pan cakes call for you to fill the pan all the way to the brim with cake batter.

This results in a consistent and thick cake. But, baking a cake on a half-sheet pan will provide different results.

Your cake will most likely not rise much and will be overly thin. As a consequence, you won’t be able to fully roll it out, and it will most likely break.

The Cookie Sheet

Cookies sheets usually do not have rolled edges because they want the cookies to bake evenly and thinly.

As a consequence, if you pour the cake mixture into them, it will likely spill out of the sheet, leaving you with an even thinner cake that may also be overly dry.

It will be difficult to roll this out.

In conclusion

If you’re tired of creating standard cakes, try making these rolling cakes.

Yet, regardless of the sort of rolled cake you make, a jelly roll pan is required for the greatest results.

If you don’t have one, your cake will be too thin and will shatter when rolling it.

Moreover, you can utilize the jelly roll pan for a variety of reasons, making it a flexible meal that will not sit idle in your kitchen.

You may also be interested in:

  • Is it possible to bake a cake in a glass pan?
  • How to Bake Cupcakes Without a Cupcake Pan
  • How Do You Freeze Cake in Several Pans?
  • Is it necessary to make a cheesecake on a springform pan?
  • What Is the Greatest Pan for Making Carrot Cake?
  • Baking Pan vs. Jelly Roll Pan What is the distinction?


Can a jelly roll pan go in the oven?

Jelly roll pans fit readily into any oven since they are smaller than half-sheet pans.

Do you need to grease a jelly roll pan?

Using your fingers, press the paper along the inner borders and cover the interior with nonstick cooking spray, paying careful attention to the sides and corners (alternatively, lightly grease the paper with vegetable shortening).

What can you bake in a jelly roll pan?

A jelly roll pan is a medium-sized flat baking pan that is used to bake the sponge cake portion of a jelly roll, Swiss roll, or bûche de Noel dessert. A jelly roll is made from a small slice of cake wrapped into a cylinder with fillings such as frosting or jelly inside the interior.

Can you use parchment paper on a jelly roll pan?

Parchment paper is a fantastic baking utensil. It may be used to line circular, loaf, or rectangle baking pans for easy release, as well as baking sheets and jelly-roll pans. It can also be used to help rolling out dough easier.

Is a jelly roll pan same as cake pan?

What’s the difference between a jelly roll pan and a baking sheet? And do you require both? A jelly roll pan (1012 by 1512 inches) is essentially a smaller version of a rimmed baking sheet (about 12 by 18 inches). Baking sheets are more adaptable when it comes to kitchen equipment.

How many cups of batter do I need for a jelly roll pan?

Pans for Jelly Rolls

A 1217-inch jelly roll pan contains the same amount of batter as a 102-inch square pan, a 10-inch Bundt pan, a 102.5-inch springform pan, and a 9-inch tube pan.

How soon do you remove a cake from a bundt pan?

After removing the pan from the oven, lay it on a wire rack to cool; the recipe will give the time necessary, which is generally between 10 and 20 minutes. This permits the cake to firm up sufficiently to be removed from the pan without crumbling.

Can I use Pam to grease a cake pan?

1) Spray Pam Cooking Spray Spray your bread pans, muffin tins, and cake pans with nonstick cooking spray to keep your breads and cakes from sticking to the sides. Your meal will glide out more easily, and there will be no crumbs clinging to the bottoms or edges.