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Cooking frozen hamburgers in the oven is the quickest and most convenient method to have a family supper (that can also serve a crowd) on the table quickly! When you’re in a need for a quick meal, this straight-from-the-freezer burger dish can come in handy!

Forget about fast food. These hamburgers are fresh from the oven and ready to fulfill any burger desires.

Nothing is more traditional in American cuisine than the hamburger. But don’t believe you have to fire up the grill to make a tasty burger. In little time, you can make juicy burgers that taste “straight off the grill” using just your oven and a few ingredients.

If your family like burgers, you’ll enjoy this easy supper meal. Whether it’s game day or just a regular Friday, these burgers are ready in under 30 minutes in the oven.

The nice thing is that you won’t end up with a greasy mess. The hamburger patties are cooked on a wire rack over a baking sheet lined with tinfoil. Simply toss away the tinfoil to clean. Finally, you can say goodbye to those dreadful oil splats (which usually end up in the eye, right?).

If you’re craving burgers and have some frozen beef patties on hand, we’re here to help. Let’s get started!

Why You’ll Love This Recipe?

  • So simple! You don’t have to be a chef to make restaurant-style burgers. Even novices with little to no expertise will like this burger recipe.
  • There are three components! Forget about those long, time-consuming recipes. You can make juicy burgers that feed a crowd with only three ingredients.
  • Fast food is less healthy! If you like fast food, you’ll be glad to hear that you can have the same amazing tastes without the guilt.
  • Excellent in a pinch! The ease of cooking frozen patties directly from the freezer makes these frozen hamburgers in the oven a lifesaver in a pinch!


Can you believe just three ingredients are required for this hamburger recipe? Yes, it’s surprising, but it’s also true. What an inexpensive and simple supper for any hectic weekday!

  • Frozen beef patties – Burgers aren’t complete without the meat. For the greatest results, choose beef patties weighing 13 to 14 pounds.Hamburger buns – Let your taste guide your hamburger bun selection.
  • Do you like potato buns or sesame seeds better? What are Kaiser rolls? What about a pretzel, brioche, or ciabatta bun? There are no restrictions; purchase your want.
  • Seasonings – It doesn’t take much to make your burger come alive. It just takes a pinch of salt and pepper. However, don’t be afraid to add your own taste profile. Season with garlic and onion seasoning to add depth, or heat it up with cayenne and paprika.
  • (Optional) cheese – Not everyone like a cheeseburger, which is OK. But don’t forget the cheese if you want more taste and juiciness! Cheddar cheese works best owing to its tartness, although any sort of cheese may be used (American, Swiss, Blue, Gouda).

Ingredients note

You may have any fat proportion you want in your frozen hamburger patties. If you want, use leaner ground beef, but greater fat content meat will result in juicier burgers.

Angus beef burgers or ground chuck burgers are my favorites. When purchasing beef patties, look for a fat proportion of 80/20 or 85/15.

This recipe also works with other frozen patties. Turkey burgers, veggie burgers, or plant-based meat replacements such as Impossible burgers, Gardein, Boca, or Beyond Meat are all options.

Step-By-Step Instructions

This dish simply calls for three ingredients and takes less than 30 minutes to prepare. What more could you want? How about incredibly easy instructions as well? With only a few basic steps, even inexperienced cooks can master this dish.

  • Preheat and prepare. Preheat the oven to 425°F (218°C) and gently oil or coat a wire cooling rack with nonstick cooking spray. Line a rimmed baking sheet with parchment paper or aluminum foil, then set the rack on top.
  • Season and prepare the burgers. Season the upward-facing side of the patties before placing them on your prepared wire rack, seasoned side down. Allow some room between the patties for even cooking before seasoning the other side of your burgers.
  • Bake and flip. Cook the burgers for 25 minutes on the middle rack of a preheated oven. It is optional to flip the patties after 15 minutes of cooking (but I like to do this).
  • Toast the buns and top with cheese. (Optional) Return each burger to the oven for 1-2 minutes, or until the cheese is melted. While the cheese melts, toast the buns on a lower oven rack.
  • Assemble. When the burgers are done, remove them from the oven and top them with your preferred toppings and sauces.

These burgers go well with a variety of sides, from fresh garden salads to homemade (or store-bought) french fries or onion rings. You may go diner-style with a vanilla milkshake or have an indoor BBQ with baked beans and potato chips.

How long do you cook frozen burgers in the oven?

My recipe calls for baking the frozen burgers for 25 minutes at 425°F (218°C), turning midway during the cooking time. However, since every oven is different, you may need to add or remove five minutes.
In addition, the cook time may be adjusted based on the desired amount of “doneness.”

How long do you cook frozen burgers in the oven at 350°F?

I don’t advocate baking frozen hamburgers at 350°F. However, if your oven does not reach that high or you choose a lower temperature, your burgers should be done in 30-35 minutes.
Check the internal temperature of the burgers. They must be cooked to at least 160°F (71°C).

Do you have to flip burgers in the oven?

No, flipping burgers in the oven is not required. Hot air will flow over and around the whole surface of the burger since it is lying on a wire rack above the baking sheet.
When flipped halfway through, I love increased crispiness and appreciate the taste and texture of the burger the most.

Are Frozen Hamburgers As Good As Fresh?

There is no doubting that fresh burgers taste great. Frozen burgers, on the other hand, may be just as excellent – if not better! – when cooked appropriately. The secret to making a superb frozen burger is to ensure that it is properly cooked through. This will keep the burger moist and tasty without being dry or overdone.

So, if you want a fast and simple method to enjoy great burgers, don’t be afraid to cook them from frozen. With a little effort, you can make burgers that are just as good as those you’d receive from a restaurant. Enjoy!

Things to avoid cook Frozen Burgers

  • Overcooking your burgers will cause them to dry out. Check for doneness using a meat thermometer, or cook them on the bottom side if you’re uncertain.
  • Avoid over-seasoning the burgers. Because the tastes will intensify as they simmer, it’s best to err on the side of under-seasoning.


Cooking frozen hamburgers in the oven is the quickest and most convenient method to have a family supper (that can also serve a crowd) on the table quickly! When you’re in a need for a quick meal, this straight-from-the-freezer burger dish can come in handy!