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If you’ve come to this page, you’re probably asking how long to bake pork chops at 350 degrees.

35 minutes is the answer. While not as popular as other varieties of meat, such as chicken or steak, pork chops provide several health and taste advantages.

First and foremost, despite being red meat, they are one of the leanest options available, making them much healthier than a big, fatty steak for supper.

Another advantage of pork chops is that they include key nutrients that our bodies need, such as zinc, protein, and iron, all of which may help maintain a healthy body weight and offer energy.

Pork chops are very adaptable, so they go well with a number of side dishes, including butternut squash, macaroni and cheese, mashed potatoes, crisp garden salads, and a warm, delicious bowl of creamy soup.

As previously said, this supper cuisine does not need much time to cook or prepare. We address frequently asked questions regarding baked pork chops below, including how long to bake a pork chop in a 350°F oven and more.

Can You Bake Pork Chops at 350 Degrees?

The best temperature to bake pork chops depends depend on your oven and how thick or large your pork chops are.

It will also depend on whether they still contain bones and whether or not you bake them in aluminum foil. However, most people believe that baking them at 350 degrees is the best way to lock in all of the natural juices.

At 350 degrees Fahrenheit, smaller, boneless pork chops will take 20-25 minutes to thoroughly cook. It might take 30-35 minutes to cook bigger, in-bone pork chops.

A rough rule of thumb is that boned pork chops will take approximately five minutes longer to bake than boneless pork chops.

So the next time you want to look up how long to bake bone-in pork chops at 350 degrees Fahrenheit, you won’t have to since you already know!

Do You Bake Pork Chops Covered or Uncovered?

It is all up to you. Pork chops, like chicken breasts, may dry out if left in the oven for too long.

So, if you want your pork chops moist and tender, wrap them with foil. The foil prevents moisture from evaporating, keeping the pork chops juicy for longer than if they were baked uncovered.

If you opt to cover them, bear in mind that the cooking time will be extended. Covered pork chops typically take 30-40 minutes to properly cook, depending on size.

People often choose between concealing and uncovering them. As a result, folks will bake them (covered) in a preheated oven for around 30-35 minutes, then uncover them and bake them for another 30 minutes with their side veggies.

This achieves the ideal balance of crispiness and juiciness by combining the best of both worlds.

How Do You Cook Pork Chops Without Drying Them Out?

The simplest technique is to wrap them with aluminum foil. This helps to keep all of the moisture in the pork chops that would otherwise escape if they were left uncovered.

If you don’t have aluminum foil on hand, another option is to sear the fatty areas of the pork chop first and then bake or cook them at a reduced temperature in a frying pan.

Brining pork chops ahead of time is another option for kitchen professionals. Brining is a simple way to keep your meat from drying out.

Place pork chops in a brine solution (water and salt) for up to 24 hours before cooking. This will give the chops an additional push of moisture to cling onto until baking.

How Long to Bake Pork Chops at 350 in the Oven?

As previously said, baked pork chops at 350°F will take anywhere from 20 to 40 minutes to cook, depending on size and whether they’re bone-in or boneless.

To make baking pork chops simpler, we’ve included some helpful cooking time conversions depending on chop thickness below:

  • ½ – 1 cm thick: 10-12 minutes
  • 1 – 2 ½ cm thick: 20-22 minutes

But how long should you bake pork chops at 375 degrees Fahrenheit? Pork chops that are up to a centimeter thick should be baked for 8-10 minutes at 375 degrees.

Bake for 18-20 minutes for anything thicker than one centimeter to two and a half centimeters. In general, the higher the temperature of your oven, the shorter time it will take to thoroughly cook anything.

How Long Do You Cook Thick Pork Chops at 350?

Pork chops approximately 2 12 inches thick should be baked at 350 degrees Fahrenheit for 20-22 minutes.

This cooking time will vary if the meat is thicker than specified. A decent rule of thumb is to add five minutes for every inch of thickness added.

How about skinny pork chops? In this scenario, how long does it take to bake thin pork chops at 350 degrees Fahrenheit? The baking time for thin slices of pork chops, around 1 centimeter thick or less, is just about 10-12 minutes.

As with any sort of raw meat, you should cook it until it reaches its ideal internal temperature.

This is around 145 degrees Fahrenheit for pork chops. Obtaining your pork chop temperature just perfect is essential for getting the juiciest piece of meat possible.

How Long to Bake Pork Chops at 350 After Searing?

Searing refers to the act of heating anything at a high temperature in order to burn or “scorch” it.

This method of cooking frequently changes the flavor of the meat to make it taste more roasted. But, as previously said, pork chops tend to dry up rapidly, so what should you do to avoid this if you’re utilizing the sear method?

If you want to sear, start with a cast-iron pan, which will heat up rapidly and keep heat, allowing for searing.

Before placing the pork chops in the oven, sear them for approximately 3-4 minutes on each side. Once in the oven, the roasting time will range between 15 and 40 minutes depending on the size of the pork chop.

If you’re searing your pork chops, one thing to remember is to pat them dry beforehand. This will assist them in achieving the proper amount of browning.

How Do You Know When Pork is Done Cooking?

It’s critical to know when bone-in and boneless pork chops in the oven are done. The most straightforward way is to use an internal thermometer.

As previously stated, the optimal internal temperature for pork chops is 145°F. This not only makes it safe to ingest, but it also offers the ideal level of moisture. Don’t worry if you don’t have an internal thermometer.

You may also poke the pork chop with your finger to compare it to your head; it may seem strange, but the simplest method to check whether pork is thoroughly cooked (without a thermometer) is to touch the end of your nose, then your pork chop.

If they both agree, your pork chop is cooked medium. It’s done when your pork chop has the same hardness as your brow. Last but not least, medium-rare means the temperature of your pork chop is the same as the pointed area of your chin.

If the aforementioned approach is too strange for you (and no one can blame you), you can always judge how thoroughly it’s cooked by the color of the liquid within. If the liquid runs clear or is light pink, the pork chop is done.

How to bake pork chops at 350?

Step 1: Trim Fat from Chops

With a sharp knife, remove any extra fat from the pork chops. Cooking fatty pork chops evenly may be tricky.

Step 2: Dry and Season Pork Chops

Dry the pork chops with a paper towel and season them with salt, pepper, and any other desired spices.

Step 3: Sear Pork Chops Before Baking

Before baking the pork chops, sear them to seal in the flavor and juices. In a skillet over medium-high heat, heat 1 tablespoon of oil. Cook for 2-3 minutes each side, or until the pork chops are uniformly browned.

Step 4: Bake Pork Chops at 350 degrees

Place the seared pork chops on a baking sheet and bake for 15-20 minutes, or until an internal temperature of 145 degrees Fahrenheit is reached.

Step 5: Let Pork Chops Rest

When the pork chops are done, take them from the oven and set aside for 5 minutes before serving. This enables the liquids to redistribute, resulting in a more juicy and tasty cut.


Above is an examination of how long to bake pork chops at 350 degrees Fahrenheit; be sure to read all data thoroughly so you know what you’re searching for…

It is completely OK to bake pork chops at 350°F. In fact, this temperature is optimal for baking pork chops. This temperature ensures that your pork chops are thoroughly cooked without being overdone.

Just be sure to check the internal temperature of the pork chops using a meat thermometer before removing them from the oven. Remember to set them aside for a few minutes after cooking to keep them juicy and tasty! Thank you for taking the time to read this, and we hope you like this recipe!