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Sweet, fresh corn is a popular addition to summer salads, soups, and pastas. Stacks of corn on the cob complete summer barbecues. But with corn available virtually year-round, a delicious side like this oven-roasted corn recipe is easy to add to the plate or buffet, no matter the month on the calendar.

Whether you purchase white or yellow, sweet corn is so deliciously crisp and tender that it can be cut fresh from the cob and added to dishes without being cooked. Grilled corn on the cob is always a treat, but you can achieve that same great taste without firing up the grill. Here, find out the best way to make corn on the cob in the oven and how to flavor it so it’s never boring.

Why Roasted Corn Is Always Worth It?

Here’s why turning on the oven for a couple ears of corn is always worthwhile: Corn gets a crisp sweetness from roasting. Browning, whether with or without the husk, provides another layer of taste (think: caramel-like richness) and doesn’t need the attention that grilling requires.

In conclusion, roasting is perfect for cooking corn in the oven when you need to prepare a large amount of it while making other foods. There are three techniques to roast corn in the oven, each with a somewhat different outcome.

What Type of Corn to Use?

Sweet corn is the most prevalent and can be found in most grocery shops. You may use whatever kind of corn you choose.

Choose corn with brilliant green, firmly closed husks. Don’t buy maize that has brown holes in the leafy part. Worms go into the maize through the husks, leaving small brown holes. You may also examine the corn by peeling back a few inches of the husk. The corn tip should have all of its kernels intact, with no gaps.

The Best Seasoning

Smoked paprika is my favorite spice to use. It has a lot of taste and a smokey zing to it. You may also use ordinary paprika. In addition, butter, garlic powder, parsley, salt, and pepper are used in the dish. Feel free to season the corn to your liking!

How to Cook Oven Roasted Corn on the Cob?

Oven-roasted corn on the cob is really fairly easy to prepare in just two stages with just about five minutes of prep time, despite how tasty, substantial, and crowd-pleasing it is.

Preheat the oven to 425°F first. While it’s heating up, combine the butter, parsley, garlic, rosemary, thyme, salt, and pepper in a mixing bowl. Spread approximately a spoonful of the herb butter over each corn cob once the ingredients have been well mixed.

Wrap each cob in aluminum foil separately and lay the foil-wrapped ears on a baking pan. Bake until the corn is tender, approximately 20 to 25 minutes in a preheated oven. Turn the ears once halfway through the cooking time.

When they’re all done, remove the foil and serve the delectable side dish to your thankful audience.

Oven-Roasted Corn on the Cob Ingredients

Fresh and tasty vegetables is, of course, the most crucial component of outstanding oven-roasted corn on the cob. Sweet, high-quality corn that is in season produces the greatest results.

The butter, which acts as both a tasty topping and a conduit for the herbs and spices (parsley, garlic, rosemary, thyme, salt, and pepper), is the next important component.

How to Remove Corn Husks?

Sure, there’s the traditional method of tugging and moaning while making a shambles in the kitchen. However, there is a far simpler and more successful approach to remove maize husks and silk. You’ll only need one simple, inexpensive, and commonly available tool: a gripper pad. Yes, the same sort of pad that can be used to easily open obstinate jars can also be used to husk maize. Simply brush the ear of corn with the gripper (clean, of course) to remove all that bothersome silk.

Can I Roast Corn on the Cob in the Oven?

Summertime barbecues are incomplete without corn on the cob. However, you do not need to turn on the grill to have a superb outcome. Oven roasting corn on the cob in foil after slathering with herbed butter is a tasty, fuss-free option that doesn’t need charcoal.

How Long to Roast Corn in the Oven?

Roast the corn in the oven for 20 to 25 minutes at 425°F, rotating halfway through. Cook longer for lower temperatures. A 350°F oven, for example, takes around 30 minutes of cooking time.

Other Seasonings for Oven Roasted Corn on the Cob

There are no rules when it comes to seasoning oven-roasted corn on the cob. Try paprika for extra flavor and color. If you’re out of fresh herbs, use dried ones — or eliminate any of the listed seasonings and switch generously. Everything is allowed!

Oven Roasted Foil Wrapped Corn On The Cob Recipe

  • Peel the corn on the cob and remove the silks.
  • Place the peeled corn on the cob on large squares of foil.Spread butter over the corn.
  • Wrap the foil around the buttered corn on the cob.
  • Place the foil wrapped corn on the cob in a pan.
  • Bake at 400° for 30 minutes.
  • Carefully unwrap the cooked corn on the cob and serve with butter and salt.

How do I know when the corn is done?

Don’t be frightened since fresh corn on the cob may be eaten uncooked. The most important thing is not to overcook it. When the corn on the cob is hot and soft, it is done.

Should I sprinkle the corn on the cob with salt before cooking?

When preparing boiling corn on the cob, it is recommended to add the salt after the corn has finished cooking since the salt might toughen it.

Can I add other spices to the corn on the cob before wrapping the foil around it?

Definitely! You can season it with black pepper, chili powder, sriracha sauce, garlic powder, chipotle seasoning, cajun spice, minced cilantro, basil, rosemary, or thyme.

Can foil wrapped corn on the cob be cooked on the grill instead of the oven?

Yes! Cook it over medium heat for 25-30 minutes, turning it every 5 minutes.

END!

Make homemade foil-wrapped corn on the cob! To prepare Corn on the Cob in Foil, season with salt, spread with butter, and wrap in foil. You have two options: bake it in the oven or grill it. It’s the ideal summer side dish to serve.