Do you know what the current popular trend in the world of home baking is?
Baking pans made of silicone!
Although this trend is swiftly gaining popularity among baking enthusiasts, many individuals still don’t know how to use silicone baking pans or have much experience baking with them.
If you want to learn about the proper technique to use silicone bakeware and its advantages, weve got you covered.
- How to Use Silicone Baking Pans
- Some More Suggestions
- Cleaning Silicone Baking Pans
- What to Look for When Purchasing a Silicone Baking Pan
- In conclusion
How to Use Silicone Baking Pans
Whether you’re preparing a birthday cake for yourself or a lovely anniversary cake for your spouse, the following guidelines will help you have a terrific baking experience.
Spray the pan with cooking spray.
You’re probably wondering. Isn’t silicone meant to be nonstick? That definitely is, but it may not always be totally accurate.
This is why it is always a good idea to spray your silicone baking pan with cooking spray before you begin. This easy method will keep your bakeware nonstick throughout the procedure.
Make use of a Cookie Sheet
If you’ve ever dealt with a silicone pan, you know how versatile they are. They are not only convenient to store, but they also make removing the cake from the mold practically straightforward.
But, you must exercise extreme caution while pouring the cake mixture since you risk spilling it. When you attempt to pick up a silicone baking pan full of batter, things might become a little messy.
To circumvent this problem, place your silicon pan on a cookie sheet before adding the batter.
This will not only make inserting the pan in the oven simpler, but it will also make removing the pan after the cake has cooked easier.
While baking with darker pans, be patient.
Interestingly, silicone pans with a deeper hue take more time to bake.
If you have one of these pans, you may discover that your cakes, brownies, or whatever you’re preparing takes a few additional minutes to cook correctly.
Before you begin, make sure you read, understand, and follow the directions for black silicone bakeware in the recipe or on the cake. In most cases, the difference is simply 5-10 minutes.
Use the Proper Oven Temperatures
One of the nicest things about baking using silicone pans is that they can withstand high temperatures. This means you may use yours in the oven as well as the microwave.
Although silicone bakeware is safe to use at temperatures as high as 375 degrees, you must follow the directions on the cake, muffin, or biscuit mix you are using.
You will be aware of the optimal baking time and temperatures to use.
Remove the Cake
Since silicone pans are incredibly flexible, you may simply bend them after baking to split the cake. This is maybe the coolest aspect of using silicone bakeware.
All you have to do is wait for the cake to cool before flipping it over and peeling it away.
You don’t have to worry about cake parts clinging to the pan’s surface since you’ve already sprayed it with cooking spray.
When you turn the pan inside out, the surface will be spotless.
Use the Dishwasher’s Top Rack.
Another excellent advantage of utilizing silicone baking pans is that they can be washed in the dishwasher without being damaged.
Wash them on the top rack for the best results, and they will always come out clean and shining.
Serve immediately from the pan.
One of the most common blunders when baking with a silicone pan is cutting the cake while it is still in the pan.
Keep in mind that silicone bakeware is not impregnable.
Both a standard and a butter knife may cut through the pan’s surface and damage it to the point where you won’t be able to use it again.
As a result, always remove the cake from the pan and lay it on a tray or plate before cutting it.
Some More Suggestions
Here are a few more techniques for baking using silicone pans that you may find useful.
- While they cool down quickly, it’s always best to use hot pads when removing the pan from the oven
- Place a metal baker’s sheet underneath when using larger pans
- Wash the pans thoroughly with warm water and soap before use
- Never bake on an open flame or a stovetop burner
Cleaning Silicone Baking Pans
If you’re going to bake using silicone pans, you’ll need to know how to clean them correctly so they may be used again.
Before you begin, you should be aware that silicone bakeware does not absorb oil or grease due to its nonstick nature. This implies that after baking, you may see a tiny coating of oil on the pan’s surface. It will most likely produce a sticky sensation.
It is not difficult nor time-consuming to remove that oily residue. For good cleaning, you simply need to follow a few procedures. They are listed in the following order.
Also read: How to Clean a Muffin Pan? 3 Easy Methods that work!
Usage Warm Water
Always use warm water and a dishwashing liquid or detergent to clean your silicone baking pans.
The cleaning product should be able to cut through grease. Other from that, there is no secret involved. Just wash the pan in the same manner as you would any other filthy cookware.
The majority of the grease will be removed by rinsing the pan with warm water. Unfortunately, since oil does not quickly leave silicone pans, you may be left with some.
Make use of Baking Soda
Do not allow the pan to dry after washing it.
When applying baking soda to areas that are still oily, make sure it is somewhat damp.
And please be generous; a thick covering of baking soda is required for the fat to dissolve.
Give Your Pan a Light Massage
The next step is to gently wipe the baking soda over the pan’s surface using a dishcloth. Since the pan was still wet from the wash, the baking soda will begin to form a thick paste.
Continue massaging and massaging the creamy mixture into the oily regions. You may be tempted to scrape the pan’s surface with an old toothbrush or a scraping instrument at this point, but resist.
That will merely harm your pan’s nonstick coating. That being said, baking soda is a mild abrasive that will not damage your silicone bakeware if you massage it gently.
Put aside the pan
When you’ve finished with the massage, take some time to relax. When the coating of baking soda dries on the pan, get yourself a cup of coffee or complete the chapter of that book you were reading.
Please keep in mind that depending on how thick your coating was on the pan, this phase might take many hours to finish.
Therefore, be patient and get something done while the baking soda does its magic.
After the baking soda coating on the pan has fully dried, repeat the previous procedure for the final wash.
Fill a sink halfway with warm water and dishwashing detergent or soap, then rinse away the dried paste. Set the pan aside to dry thoroughly.
Next, using clean hands, feel the pan’s surface for any greasy areas or oily remnants. Your pan should be completely clean and smooth, ready for your next baking experience!
What to Look for When Purchasing a Silicone Baking Pan
Are you ready to buy a silicone baking pan?
Here are a few things to bear in mind.
Despite being nonstick, many silicone baking pans need pre-heating.
But, unless you wash them in the dishwasher, some pans only need to be oiled once after purchase.
To understand the greasing needs of a pan, you should study the manufacturer’s instructions before purchasing it.
When purchasing a silicon baking pan, consider how firm it is. Do you think it will hold up well when filled with uncooked ingredients?
You should also seek for firm handles. The more sturdy they are, the simpler it will be to raise the pan.
Ring of Strength
You may have noticed that some silicone bakeware has a reinforcing ring.
It simply gives you more support for more easy and pleasant usage.
It is entirely up to you whether or not you want a reinforcing ring on your pan.
The Cleaning Problem
It is important to note that not all silicon baking pans are dishwasher safe. If you come across one, be certain that it will fit into the dishwasher you have at home.
Having said that, it is critical to search for any gaps or ridges where food might get caught during the baking process.
Silicone baking pans have soon surpassed metal and glass pans in terms of flexibility and temperature stability.
After all, what’s not to love about them?
They are nonstick, encourage uniform baking, and use less oil and grease. Just knowing how to utilize silicone baking pans correctly can improve your baking experiences.
Oh, and did we mention that silicone bakeware is also really simple to clean? We have disclosed the five easy procedures you must take as well as the essential variables you must consider when purchasing a silicon pan, so you now have almost all of the knowledge you want.
Good luck with your baking!
Additional cooking pan articles you may be interested in:
- What Are the Different Types of Baking Pans?
- How to Keep Baking Pans from Rusting?
- Can You Put a Baking Pan on the Grill?
- Shallow Baking Pan Vs Deep Baking Pan
- Best Pans for Cooking Pancakes
- Best Frying Pan to Cook Egg
- How to Remove Tart from Pan without Crumbling It?
- Baking in Dark Pans vs. Light Pans – What’s the Difference?
- How to Make a Big Pan Smaller for Baking