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Shortening and oil may be used to grease a Bundt pan. Yet, these pans are infamous for being difficult to operate.

Bundt cakes look stunning when properly made.

The fluted baking pan gives the cake its unusual form, making it a favorite among sweet tooths.

Nevertheless, the cake might soon get attached to the pan throughout the baking process. Forcefully removing it will only destroy its exquisite form.

How to Use Shortening to Grease a Bundt Pan

To butter a Bundt pan for the best release and look, gather the following ingredients:

  • Flour
  • Vegetable shortening
  • A spoon
  • Paper towels

After gathering these things, proceed as follows to butter the pan:

Step 1: Lightly grease a Bundt pan with shortening.

Fold a single paper towel and scoop out a considerable amount of shortening.

Distribute shortening evenly around the Bundt pan, being careful to get into all of the nooks and crannies.

Remember not to use butter since it contains milk solids that may adhere to the pan and cause the cake to not come out nicely.

Step 2: Using Flour

Take a teaspoon of flour and gently sprinkle the oiled pan.

Here’s how you should go about it: Hold the spoon in one hand over the oiled pan and lightly tap your wrist with the other.

This keeps you from putting all of the flour in at once.

Sift the flour through a sieve to prevent it from clumping.

Next, take the oiled pan and gently rotate it while tapping the spoon on top. This will guarantee that the Bundt pan is uniformly covered from the inside.

Important: When baking a chocolate Bundt cake, dust with cocoa rather than flour. It will give the cake a deep hue.

Step 3: Remove Any Extra Flour

To remove extra flour, turn the pan upside down over a garbage can or sink and gently tap it. If you believe you have lost too much flour, repeat step two.

If you don’t have shortening on hand, you may use cooking spray. Just make certain that it is made using flour.

Tube Pan vs. Bundt Pan

A Bundt pan is not, contrary to common assumption, a tube pan. It has a tube in the centre, however it differs from the other pan in the following ways:

  • Tube pans come with detachable sides and bottoms. Bundt pans are made from a single sheet of metal and have no removable parts.
  • Bundt pans are ideal for baking sturdy cakes such as pound cakes. Tube pans have a long tube in the middle, which can accommodate fragile cakes such as chiffon and sponge cakes.
  • Tube pans have smooth edges and don’t have an exterior design. Bundt pans have fluted edges and have decorative designs.

Things to Look for While Purchasing Bundt Pans

If you’re looking for a Bundt pan, utilize the following guidelines to limit down your options:

  • You can find glass, stone, and silicone Bundt pans in the market. However, that doesn’t mean you should buy them. Professional bakers swear by metal Bundt pans, particularly ones that are made of aluminum or coated steel. The materials are durable and can conduct heat evenly as well.
  • In contrast, getting silicone Bundt pans is not advisable. The material is unstable since it is malleable. Thick Bundt cake batters may make the pan sag. Plus, the material does not conduct heat well so your cake will not brown nicely either. A Bundt cake without a brown surface doesn’t look appetizing at all.
  • The most common sizes for Bundt pans are between 10 and 12 cups. If you want a larger pan, look for ones that are taller, not wider. Overly-wide pans produce cakes that are not aesthetically pleasing.

Third full. Overfilling it will cause the cake to overflow and diminish its height. You may use a simple way to calculate the size of your Bundt pan. Pour the pan with batter one cup at a time, stopping until it reaches 2 cups.

  • Buy a pan that has a non-stick coating. Otherwise, your cake will not come out quickly. The layer will release the cake, but you will still need to grease and flour it. It will just ensure that cake comes out easily.
  • You have endless options when it comes to design. You can get a plain Bundt pan or one that has patterns on it if you want your cakes to look fancy. Keep in mind that the more designs a pan has, the more thoroughly it should be cleaned. The batter can get in quickly into those molds.
  • You can get Bundt pans that cost anywhere from $5 to $30. Smaller pans may be budget-friendly, but they are not as durable as extravagant options that can go for $30. Your choice should depend on your recipe and the quality you need.
  • Some Bundt pans come with handles for convenience. These are good options if you have difficulty holding onto the pan when you are trying to take the cake out of it.

How to Avoid Bundt Cakes from Sticking

Apart from applying shortening, the following strategies will help you unstick Bundt cakes from the pan:

  • Use a non-stick Bundt pan. However, make sure it has a flawless surface that is slick enough to release the cake without damaging it.
  • If your pan is quite intricate, use a pastry brush to apply shortening to the nooks and crannies. Don’t forget the tube in the middle. It has to be as slick as the rest of the pan, or the cake will not budge.
  • Grease the pan just before you add the batter. If you grease it an hour beforehand, the oil will slide down and pool at the bottom. You’ll have to clean out the pan and grease it again.
  • If white flour doesn’t work, coat the Bundt pan with finely groundnut flour or granulated sugar before adding the batter. The coat will act as a barrier between the cake and the pan. Sugar can get sticky when it is heated, but it will not make your cake stick. White flour will add an uncooked layer over your delicious cake which will taste strange. Sugar or nut powder, on the other hand, will take the flavor to the next level.
  • Slide a butter knife or a heatproof spatula down the sides of the Bundt pan as far as it can go. It will release all of the parts of the cake that are sticking to the sides. Make sure that you use a gentle touch. The freshly baked cake can get damaged easily.
  • If the cake rises up and over the tube, it can get stuck. Cutaway the excess cake that is on top of the tube or push it back gently using your fingers. When you can see the top of the tube, use the tips mentioned above to loosen the cake from the mold.
  • Your Bundt cake can collapse as soon as it slips out of the mold if it is too fragile and even if it comes out easily. Prevent this from happening by allowing the freshly baked cake to rest for five minutes upside down on a rack, not on a solid surface. It will allow air to pass over the surface of the cake and cool it down. When the pan has cooled down, and the cake has not slipped out, give it a few gentle taps to release it.
  • If nothing you do is enough to make the cake slide free from the pan, pop it back into the hot oven for 10 minutes. The mild heat is usually enough to soften and release the areas that are baked-on the sides. The cake should slide out quickly then.

A Bundt cake is a classic dessert and teatime favorite. Nevertheless, baking it wrongly or in the wrong pan might spoil it.

At that point, your only option is to start again and bake a fresh one.

You can avoid all of that labor if you follow the advice given above.

You should have no problems if you treat this kind of cake with the respect it deserves. That’s all there is to it.

You may also be interested in:

  • 3 Bundt Pan Substitutes + How to Make DIY Bundt Pan
  • Bundt Pan vs. Loaf Pan: What Are the Similarities & Differences? 
  • How to Get a Cake Out of a Bundt Pan?
  • What Can be Used to Grease a Pan?


How do you keep a bundt cake from sticking to the pan?

Instead of butter, use nonstick vegetable oil spray or melted shortening. Butter’s milk solids may behave like glue, causing cake batter to adhere to the pan.

Should you grease and flour a bundt pan?

Even though a bundt cake pan is nonstick, it is important to oil and flour it to ensure that the cake comes out smoothly. Nonstick cake pans lose adhesion with usage and over time, therefore as a preventive step, prepare the pan before baking.

Do bundt cake pans need to be greased?

We suggest liberally greasing your bundt pan with spray oil (easiest) or brushing oil or melted shortening into every nook and cranny using a pastry brush.

How do you grease and flour a bundt pan without shortening?

Although this is our favorite way, if you don’t have shortening, you may butter your pan with anything else. Leave out the butter and standard cooking spray. Catherine advises a baking-specific cooking spray created with flour. It’s a suitable replacement.

What is the trick for releasing a bundt cake?

Let the Cake to Cool

Following the proper cooling time (too much time in the pan can cause the cake to get wet and cling to the pan), gently shake the pan to free the cake. Invert the pan onto the rack, pull it off, and allow the cake to cool completely on the rack.

How long to leave cake in bundt pan before removing?

Let the bundt cake to cool in the pan for 10 minutes after you take it from the oven. Next, flip the pan and set a wire cooling rack over the base of the cake to release it.

Will cooking spray work in bundt pan?

Using baking spray to oil a bundt pan will not work. That could work in normal pans, but not in a bundt pan. Most bundt pans are nonstick, and cooking sprays, which include lecithin as one of their constituents, may not function well on nonstick surfaces. Cooking spray should not be used.

Can I use Pam and flour to grease cake pan?

If you need a flour substitute to grease a cake pan, you have a handful of options: Pam is a good nonstick cooking spray to use. (We adore the flour-infused nonstick sprays!) This no-stick method is nice and tidy.

Do you flip a bundt cake right away?

Let to cool before flipping

As you take your cake out of the oven, don’t immediately turn it out of the pan! Instead, leave the cake in the pan for 10 minutes to cool. Invert the pan by laying the wire rack over the base of the cake.

What is the best coating for a bundt cake pan?

The Traditional Method: Fat and Flour

The oil and flour bake together to form a protective barrier around the cake, nearly insuring its release. Pro tip: Liquid fat (melted butter or oil) gets into the nooks and crevices of Bundt pans better. For coating, sugar may be used for flour.