Do you want to learn how to cook using ceramic pans?
These are some of the most appealing kitchen cooking pans to have, and not only for their appearance.
Ceramic pans are recognized to offer several advantages, and some who have used them have become lifelong enthusiasts.
They are quite adaptable and may be used in the oven and steamer, the grill, the toaster oven, the stovetop, and convection cooktops.
In this post, I’ll teach you how to cook with ceramic pans and what you should keep in mind to get the most out of your ceramic pan.
- Cooking using Ceramic Pans
- Always wash your hands first.
- Properly season the pan
- There will be no cooking oil sprays.
- There will be no metal utensils.
- Avoid using harsh chemicals while washing.
- Cannot Be Laundered in a Dishwasher
- High temperatures should not be used.
- Reduce it to Room Temperature
- Never leave it on the burner if it is empty.
- Do Not Let the Pan to Fall
- Do not add cold foods right away.
Cooking using Ceramic Pans
Ceramic pans must be utilized in a certain manner. In contrast to metal pans, you cannot just take up the pan and begin cooking. You stand a greater possibility of damaging the pan’s ceramic covering or altogether destroying it.
A well-maintained ceramic pan can easily last you years, if not decades.
Hence, if you want to learn how to cook with ceramic cookware, the following are some of the greatest culinary practices to follow:
Always wash your hands first.
If you’re using the ceramic pan for the first time, be sure to thoroughly clean it.
Take all packing and labeling from the pan and wash it in warm, soapy water. Following that, dry the pan with a dish towel and you’re finished. It is now operational.
Cleaning is required to remove any dust particles, sealants, or other substances that may have come into contact with the pan during shipping.
Scrub the pan gently to remove the sticker adhesive residue. Instead, soak the pan in warm water before cleaning it thoroughly.
It may seem to be an unnecessary step, but it guarantees that the first meal you prepare is not polluted in any way.
Properly season the pan
Although most ceramic pans do not need to be seasoned, there are several varieties on the market that need.
They must be seasoned before the first usage and then once or twice a year after that. To season your pan, do the following steps:
- Rinse and dry the pan thoroughly before using
- Take soft, tissue paper and apply one tablespoon of cooking oil (canola, grapeseed or even peanut oil)
- Now, you can either pop the pan in the oven or heat it on the stove
- For the Oven – Preheat it to 250o F and put the pan in it for 3 minutes
- For the Stove Top – Heat the pan on medium heat for 3 minutes
- Remove the pan from the heat and allow it to cool
- Use some more tissue paper to wipe away any excess oil
- Repeat this treatment twice a year
Seasoning your pan in this manner will guarantee that you use it correctly.
Although some individuals like to season the pan every time they cook, follow the manufacturer’s directions here.
There will be no cooking oil sprays.
While cooking on ceramic pans, never use cooking oil sprays to coat the pan. Aerosol sprays often include additional compounds that may degrade the ceramic coating.
They also cause a coating to form on the pan, making cleanup incredibly difficult.
Avoid using virgin olive oil since it burns easily on high heat and leaves a carbonized film on the ceramic pan.
Use a tiny bit of butter or any other oil instead of cooking oil sprays. Before you begin cooking, coat the whole pan with a thin coating of oil. This method is easy to clean and does not leave a film on the pan.
There will be no metal utensils.
Use no metallic spoons, forks, or other utensils while cooking with ceramic cookware.
They may have sharp edges and produce scratches on the pan’s surface. When the pan is scratched, more and more of the coating erodes, reducing the pan’s usefulness. Cooking utensils made of wood, nylon, or silicone are preferable.
Rubber spatulas that are suitable for cooking and will not leave marks on the surface of your ceramic pan are available.
Furthermore, avoid chopping anything while it’s in the pan. Knives are also notorious for having sharp ends that might damage the pan.
For added security, use wooden chopsticks instead of metal tongs. It will assist to extend the life of the ceramic pan.
Avoid using harsh chemicals while washing.
While cleaning your ceramic cookware, avoid using harsh or powerful chemicals. Ceramic pans are more fragile, and powerful chemicals might damage the coating on them.
Avoid using scouring powders, nylon scrubbing pads, and steel wool soap pads.
They are quite harsh and abrasive, and although they may leave the pan immaculate, you will notice that they also destroy it over time. Gentle cleaning procedures will extend the life of your ceramic pan and keep the coating intact.
Soak the pan in warm water and apply an organic pan cleanser to remove stubborn stains or burned food. They are mild enough to remove all of the scorched food without causing any problems.
Cannot Be Laundered in a Dishwasher
Hand washing is the finest method for cleaning your ceramic pan. This is due to the fact that many ceramic pans are not dishwasher safe.
Its coating may be damaged, and poor cleaning can leave scratches on their surface.
Hand cleaning is fast and warm, and soapy water is frequently adequate to clean the pan.
If you season it, avoid putting it in the dishwasher since the seasoning oil may be completely removed.
High temperatures should not be used.
One of the most important things to remember while learning how to cook with ceramic cookware is to never use excessive heat.
Since ceramic pans are excellent heat conductors, use only low to medium heat. Keeping them on high heat for extended periods of time may severely destroy the ceramic pans.
Set the pan on low heat to warm it, and the pan will be ready. This also guarantees that the food is cooked more evenly. Never let the pan boil dry, and don’t let the oil heat up for more than a few minutes before adding any food.
Reduce it to Room Temperature
After you’re through cooking, don’t put the pan in the sink and turn on the water.
Let the pan to cool before beginning to clean it. Extreme temperature variations may harm the ceramic pan’s nonstick coating. This will diminish the pan’s cooking ability.
In certain situations, the pan may become warped or lose shape as a result of this.
You can prevent all of this by letting it to come to room temperature. In most circumstances, this means you’ll have to wait an extra two to three minutes.
Never leave it on the burner if it is empty.
Another thing to avoid is keeping the pan on a hot stove burner while cooking; instead, after preheating, add food to it.
You may cause the pan to bend, degrade its surface, and even deform the shape of the cookware by leaving it unfilled.
This will also increase the likelihood of darkening and stains, and it will be impossible to remove.
Heat stains may detract from the appearance of a ceramic pan. In such circumstances, you’ll need to get a new ceramic pan for your kitchen.
Do Not Let the Pan to Fall
Despite the fact that ceramic pans are expensive, they are fragile and must be handled with care.
Accidentally dropping the pan might harm the ceramic covering. It may also increase the likelihood of the pan cracking.
Ceramic pans have a lower durability and life-cycle, but throwing the pan about reduces it even more. Delicate handling is required, so be sure to keep them appropriately. Avoid dropping the pan even while handling it.
Do not add cold foods right away.
When using frozen items, be sure to properly defrost them and bring them to room temperature before putting them to a hot ceramic pan. This increases the likelihood of shattering the ceramic covering and entirely destroying the pan.
In many circumstances, the pan will completely fracture and be damaged. Ceramic pans are particularly sensitive to temperature fluctuations and may break if utilized in this manner.
Even adding cold water to the pan requires caution. You don’t have to worry about this as long as it’s at room temperature.
You may learn how to cook with ceramic pans and avoid many of the hazards by paying attention to the recommendations provided here.
Additional cooking pans articles you may be interested in:
- What Are the Best Type of Pans for Everyday Cooking?
- How to Use Silicone Baking Pans?
- How to Use Clay Cooking Pans? All You Need to Know!
- Best Ceramic Cookware for Induction
- Food Sticking on Ceramic Pan – How to Avoid?
- How to Care for a Ceramic Frying Pan