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Searching for ways to clean your baking pans and make them appear like new?

While you may not be able to restore these useful instruments to their former luster, there are numerous ways you can take to remove all of the unpleasant, obstinate stains and make your pans seem squeaky clean.

Let’s have a look at some typical ways for cleaning baking pans.

Cleaning Baking Pans

The following are some common home items that may be used to quickly clean baking pans.

Hydrogen Peroxide and Baking Soda

When it comes to cleaning baking pans, baking soda and hydrogen peroxide are the most effective solutions.

What You’ll Need

  • Hydrogen peroxide
  • Baking soda
  • A plastic scraper
  • A spray nozzle


  • Start with a relatively clean baking pan, one that’s been washed recently. If you just used your baking pan to prepare a meal, you should give it a quick wash with liquid dish soap and let it sit for a few hours in your kitchen before getting it ready for a deep clean.
  • Sprinkle a generous amount of baking soda all over the surface of your baking pan and make sure you’re not leaving any spots uncovered.
  • Screw on a spray nozzle on your bottle of hydrogen peroxide and spray it on the baking soda until it gets visibly wet.
  • Let your baking pan sit for at least a couple of hours or overnight. The longer you wait, the better the results will be.
  • After enough time has passed, scrape off the baking soda paste with a plastic scraper and dump it into your garbage can.
  • After every last bit of the dried paste has been removed, give your baking pan a good wash and let it dry before putting it safely away.


Ammonia is well-known for its effectiveness in removing stubborn stains and crusted food particles, but it must be used with caution since the chemicals may be harsh on the skin.

While working with ammonia, it is best to use protective glasses and gloves.

Another thing to keep in mind is that this procedure takes the most time of all, so make sure you have enough time set up for it.

What You’ll Need

  • Ammonia
  • Plastic garbage bag
  • Steel wool


  • Place your baking pans inside a large plastic bag and carefully pour about half a cup of ammonia inside the bag.
  • Seal the plastic bag and leave it out under the sun for at least a whole day. This should be enough time for the ammonia to loosen the greasy build-up.
  • Once a whole day has passed, carefully open the plastic bag, remove the baking pans, and scrub them using a ball of steel wool. You’ll notice that the grease and gunk will come off very easily.
  • After you’ve scrubbed the baking plans clean, wash them thoroughly before letting them air-dry.

Keep ammonia out of children’s reach and make sure you’re not inadvertently breathing it in when handling it.

Vinegar with Baking Soda

This procedure is straightforward and uses cleaning supplies that you probably already have in your kitchen.

What You’ll Need

  • Baking soda
  • White vinegar
  • Sponge
  • Dish soap


  • Plug your kitchen sink, before filling it with hot water and adding equal parts white vinegar and baking soda to it. Half a cup of each should be more than enough.
  • Take your dirty baking pans and carefully submerge them into the mixture and let them soak for somewhere between half an hour to an hour.
  • Use the coarse side of your sponge to scrub your pan. It’s better to scrub in a circular motion to avoid leaving scratches on your pan.
  • Once you’ve scrubbed the pan clean, give it a wash with dish soap and water to get rid of the vinegar smell and dry it right away to prevent rust.

Washing Soda and Cream of Tartar

If you have cream of tartar and washing soda on hand, this is the approach to try first.

What You’ll Need

  • Washing soda
  • Cream of tartar
  • Hot water
  • Scrubbing pad


  • Sprinkle cream of tartar and washing soda onto your baking pan, and then pour a little bit of hot water on top.
  • Use a spatula to mix all of these ingredients until they form a paste.
  • Spread the paste evenly all over the surface of your baking pan and let it sit for about 15 minutes.
  • Use a non-abrasive scrubbing pad to scrub the stains, before washing off the paste and grime with water and dish soap.

Drying Sheets

You may be shocked to hear that dryer sheets can do wonders for cleaning baking pans.

What You’ll Need

  • Dryer sheets
  • Warm water
  • Dish soap


  • Place your baking pan inside your kitchen sink or on your counter.
  • Add 1 or 2 dryer sheets and pour some dish soap on top before filling the pan with warm water.
  • Let it sit like this for around 2 to 3 hours, and then throw out the dryer sheets and dump the water into the sink.
  • Any tough stains and dried food particles will have loosened up, so you can use soap, water, and a sponge to scrub the baking pan until it’s clean.

How to Remove Rust from Baking Pans

Here’s how to remove rust from baking pans.

What You’ll Need

  • One potato
  • Dish soap or baking soda


  • Slice the potato in half and then dip the cut end in dish soap or baking soda. You can try experimenting with both to figure out which one works best on your pan.
  • Use force to rub the potato all over the rusted parts of the baking pan. The oxalic acid found in potatoes can help break down the rust.
  • If the potato starts feeling too smooth, use a knife to slice the end and dip it again in baking soda or dish soap.
  • Repeat this procedure until the rust has been removed.
  • Wash off the residue and dry the pan immediately afterward.

Getting Rid of Baked-On Grease From Baking Pans

These are several techniques for cleaning baked-on oil from baking pans.

Aluminium Baking Pans

What You’ll Need

  • Cream of tartar


  • Sprinkle cream of tartar generously all over your baking pan.
  • Pour some water inside and place the pan over the stovetop for 5 minutes or until the water comes to a boil.
  • This should help soften the grease. Rinse the baking pan thoroughly to get rid of the residue before leaving it out to dry.

Using Nonstick Baking Pans

What You’ll Need

  • Baking soda
  • Vinegar


  • Sprinkle some baking soda on all the areas of your baking pan that has baked-on grease, before pouring some vinegar over it.
  • Let the mixture sit for at least half an hour before scrubbing the pan clean with a sponge.

To prevent baked-on grease on your nonstick baking pans, never grease them with nonstick oil or spray. These compounds may harden and become exceedingly difficult to clean over time.

From Stainless Steel Baking Pans

What You’ll Need

  • Dish detergent
  • Stainless steel scrubbing pan


  • Place your baking on your stovetop, pour some water into the baking pan, add 1 or 2 drops of dish detergent to it, and let it come to a simmer.
  • Let it boil for around 5 minutes, take the pan off the heat, and wait for the mixture to cool down.
  • Use a stainless steel scrubbing pan to scrub the pan clean.

Cleaning Techniques for Baking Pans

Keep the following recommendations in mind to keep your baking pans clean and well-maintained by preventing the accumulation of filth, food residue, and rust.

  • Line your baking pans with parchment paper, aluminum foil, or a silicone mat to avoid build-up of food residue and grease. You need to be careful, however, as fat can easily sneak beneath the foil or parchment and get burnt on the pan.
  • Try coating your pans with a light layer oil to keep it from rusting.
  • Dry your baking pans immediately after using them to prevent rust and build-up of bacteria.
  • Try your best to hand-wash your baking pans right after using them.
  • If you’re roasting some vegetables directly on your pan, you should brush the pan with a little bit of olive oil first before adding the vegetables as this may prevent sticking and your pans will be a whole lot easier to clean afterward.

Last Words

Use these strategies to extend the life of your baking pans.

It is also advised to test the ingredients on a small area first to ensure they are not too harsh for your baking pan. After you’ve cleaned your pans, you should do your best to keep them clean so you may use them securely for a long time.

There’s nothing wrong with a few minor scratches as long as your pans are being used.

To save as much time and money as possible, make sure you use the proper approach for the kind of pan you’re cleaning and that you’re utilizing products you already have in your kitchen.

Additional pan-related articles you may be interested in:

  • How to Clean White Mineral Deposit on Cooking Pans?
  • How Long Should You Wait after Cooking Before Cleaning the Pan?
  • How to Clean Anodized Pans?
  • Can You Put a Baking Pan on the Grill?
  • Shallow Baking Pan Vs Deep Baking Pan
  • Why Do Pans Warp?
  • How to Clean Magnalite Pans?
  • How to Clean Stove Burner Drip Pans
  • How to Make a Big Pan Smaller for Baking