It’s reasonable to say that most individuals dislike cleaning up after themselves.
The procedure is time-consuming, and it may be frustrating when you don’t achieve the desired results.
Cleaning a frying pan, in particular, is a difficult process. If you use the appropriate cleaning products, you may save a lot of time and work.
When you combine it with the proper technique, you’re in an even better position!
If you don’t want to spend too much time in the kitchen after dinner, here are several methods for degreasing a frying pan.
Contents
Bring the pan you wish to degrease to a boil.
If you want a quick solution that doesn’t need any cleaning supplies, this is it. Boiling your pan will aid in the removal of fatty food residue.
This method softens the oily residue. As a result, you can scrape it off faster and with less effort.
Here’s how to get the pan to boil.
Fill in the Water in Step 1
Fill the pan halfway with water. The quantity of water should be somewhat more than half the capacity of the pan.
Put the pan on the burner and let it to boil for 10 minutes.
Step 2: Let the Pan to Cool
Set aside the pan when it has boiled enough.
Let it to cool for a few minutes. Nevertheless, do not allow it to cool entirely. If you do, the oily sludge may adhere to the pan’s surface.
Step 3: Clean the Pan
Next, scrape the pan with an abrasive scrub or steel wool.
Before you begin scraping, make sure the pan is completely cold. After boiling for a few minutes, the pan should be clean.
Try a Vinegar and Water Solution
The procedure described above may be basic, but it is likely to provide the best results.
This procedure requires just two ingredients: vinegar and water.
Here’s what you need to do.
Step 1: Combine the ingredients in a pan.
First, add the vinegar to the pan. Make sure it takes up roughly one-third of the pan’s volume. Pour boiling water into the pan next.
The water should fill around two-thirds of the pan’s capacity.
Step 2: Let the Mixture to Rest
Let the pan to soak for around twenty minutes to enable the vinegar to do its magic. The vinegar will cut through the grease at this point.
As a consequence, you’ll be able to clean the pan much faster than before.
Step 3: Scrub the Pan
This stage allows you to evaluate the vinegar’s efficacy.
Pour the solution into the sink and wipe it clean. Pour in roughly two squirts of liquid dish soap. Then, dampen a sponge with vinegar and wipe the pan clean.
Vinegar is a good degreaser for pans.
Thus you should be able to clean your pan quickly.
4th Step: Rinse the Pan
Even though the pan no longer has fat on it, the vinegar must be removed.
As a result, properly clean it and allow it to dry. Your pan will then be clean and ready to use.
Employ a Vinegar and Baking Soda Solution.
This procedure can assist you in getting rid of some burnt-on oil.
This procedure is similar to the first. The addition of baking soda is the only major change.
These are the actions you need to do.
1. Combine the Ingredients
You must combine the ingredients in your sink rather than in the pan, like in the prior procedure.
Fill your sink with fluids by plugging it. Put it in the sink and fill it with the following ingredients.
- Hot water
- Half a cup of baking soda
- Half a cup of vinegar
Begin by adding the vinegar and baking soda to the pan.
Then, fill the sink with enough water to completely immerse the pan.
Step 2: Let the Mixture to Rest
You may observe the liquid bubbling immediately after mixing the components. This is typical during this procedure and will help to dislodge the oily residue that has accumulated on your pan.
First, the mixture will thicken into a paste. But, if mixed with water, it becomes much less viscous.
Like with the prior procedure, soak the pan in the solution for around twenty to thirty minutes.
If your pan is very oily, try soaking it for approximately an hour as well.
Step 3: Scrub the Pan
It’s time to clean the pan when it has absorbed the vinegar and baking soda. Put on a pair of rubber gloves before you begin.
This will safeguard your hands from being scraped or harmed while cleaning.
Remove the pan from the sink but do not drain it. Pour some liquid dish soap into the pan and soak a sponge in it in the sink.
Clean the grease from the pan with the sponge. Move the sponge in circular movements, switching directions every now and again.
This manner, you’ll be able to clean the pan from every aspect. Use the scrubby side of the sponge to remove any burnt-on fat from the pan.
The extra abrasiveness will aid in the removal of whatever remains on the pan. It will also help you save time and energy by cleaning the pan faster.
If a sponge isn’t cutting it, you may try steel wool. Steel wool may scratch your pan, but this is unavoidable. Steel wool will undoubtedly expedite the cleaning procedure.
4th Step: Rinse the Pan
Unplug the sink and let the solution drain before rinsing the pan. This will give you ample space to clean the pan. What’s amazing about this method is that it will also clean your drain.
After washing the pan, thoroughly rinse it and allow it to dry before using it again. While washing an aluminum sheet, use a paper towel to dry it. This will help to keep the pan from rusting.
You may also experiment with a different cleaning procedure. The majority of the procedure is the same. But, no water is added to the combination.
If you attempt this procedure without water, be sure to use a sponge to uniformly distribute the mixture over the pan.
Since the mixture will be thick, you will not be able to distribute it by shaking the pan alone. After allowing the mixture to settle, go to stages 3 and 4.
Cleanse with hot water and bleach cleaning powder.
Employing a solution of hot water and bleach cleaning powder to remove grease residue from your pan can assist.
If you want to degrease your pan and get rid of burnt-on residue, use this procedure.
For the best results, follow these procedures.
Step 1: Combine the ingredients in the pan.
To begin, add some boiling water to the pan. The quantity of water should be little more than half the pan. This exposes the sides of the pan to the solution as well.
Next, put some bleach cleaning powder on the pan. Try to be liberal with the amount of powder you put to the pan.
Stir the mixture a few times with a steel spoon or other similar equipment. This ensures that the powder thoroughly combines with the water.
Step 2: Let the Pan to Cool
After adding the ingredients to the pan, allow it for around 30 minutes.
This period of time should be sufficient for the solution to dissolve the grease. Since this procedure is so successful, you won’t have to scrape the pan as much.
Step 3: Scrub and rinse the skillet.
The hot water and bleach scrubbing powder mix should accomplish the majority of the job. Thus, all you have to do now is clean the pan with a sponge and liquid dish detergent.
After a minute of cleaning, it should be squeaky clean.
After that, give the pan one more rinse. If the pan is still not as clean as you would want, repeat the procedure. Add enough bleach washing powder the first time to get it correctly the first time.
Use gloves at all times throughout this procedure. The bleach powder might cause skin harm. After washing, pat the pan dry with a paper towel.
Last Thoughts
As you can see, there are many ways to clean a pan. Some approaches may work, while others may not. Hence, in order to choose the finest one, you must try them out for yourself.
You should also keep in mind that you may not be able to obtain the required outcomes in just one try. If that’s the case, just repeat some of the steps and you’ll be OK.
Additional cooking pan articles you may be interested in:
- How to Clean Burnt Glass Pan
- How to Clean Cast-Iron Grill Pans
- How to Clean Broiler Pans
- How to Clean Stove Burner Drip Pans
- How to Grease and Flour a Pan
- What Can be Used to Grease a Pan?