Do you want to know how to bake a cake without a cake pan? Even the most well-prepared baker may encounter this problem on occasion.
Sometimes you just do not have the correct cake pan on hand, or you have let someone borrow it. Whatever the case, you’ll be relieved to learn that you can bake a cake without a cake pan.
It is the process of finding things out that is difficult. Fortunately, improvisation is a fundamental notion in cookery.
This implies that you may develop and bake a cake without using a typical cake pan.
Bake a Cake on a Sheet Pan
Sheet pans are well-known for their versatility, and they may be used to bake a wide variety of items. They can, fortunately, also be used to make cakes.
Preferably, you should have a flat sheet pan with one-inch sides on each side. The proportions of the pan make little impact here.
This indicates that a standard-sized sheet pan (18 by 13 inches) will be sufficient for a standard-sized cake. But, if you want to make a smaller or bigger cake, experiment with various sheet pan sizes.
Another thing to keep in mind is to lay the sheet pan with parchment paper on the bottom and well oil the sides. In fact, prepare it just as you would a standard cake pan. After the pan is ready, all that remains is to pour in the batter.
But, since sheet pans might be shallow, you must be extremely cautious while filling them with batter. Fill it no more than halfway up the sides. This implies that if the pan side is one inch high, only fill the batter to within an inch of the pan’s edges.
This is crucial because it allows the cake to rise. If you fill it all the way to the top, the cake will overflow as it rises.
This might affect the consistency of the cake and cause the batter to fall in the oven. Be careful to properly tap the sheet pan to ensure that the batter is distributed evenly and to knock out any air bubbles for greater uniformity in the cake.
Since a sheet pan produces a thin cake layer, you must stack the cake appropriately to get a nice slice and size.
As a result, having two or three sheet pans on hand to bake together is a smart idea. Alternatively, waiting for one sheet pan to complete baking before adding another might take too long.
Sheet pancakes are also popular for producing speciality cakes, such as a jelly roll or thin-layered cakes.
Cutting out cakes from sheet pancakes is extremely simple, so you can really experiment with your cake forms with this approach.
Also read: How to Make Banana Bread Without a Loaf Pan?
Choosing a Pull-Apart Cake
This is a unique cake, but it is certain to be a crowd pleaser. Pull-apart cakes are made to be incredibly simple to separate.
But, since it is not a typical cake, you do not have to deal with any of the mess. Instead, it is made out of multiple cupcakes that have been mashed together and frosted to seem like one cohesive cake.
Consider the lovely peacock with tail feathers cake you saw on Pinterest or Instagram. It is the most perfect example of a pull-apart cake. Fortunately, a pull-apart cake may be as elaborate or as simple as you choose.
The greatest thing is that pull-apart cakes are quite simple to create. Instead of a cake pan, all you need is a cupcake pan.
Cupcakes may be made using the cake batter. The quantity of cupcakes required will be determined by the number of people attending.
A piece of cake. Nonetheless, it is not a bad idea to put a few additional pieces there, especially if someone is feeling particularly hungry. To create this cake, prepare your cupcake pan as usual, but remember to include cupcake holders. In general, one cupcake equals one serving.
Fill them halfway with batter, tap the pan, and place them in the oven. Let them to cool before frosting them after they’ve been baked.
Icing on hotcakes or cupcakes will melt away. While the cupcakes are cooling, plan out your desired design. Heart shapes or even a flower are simple designs to explore.
The greatest thing is that you can build your pull-apart cake in almost any form you like. You just need to arrange the cupcakes. After you’re satisfied with the layout, add your frosting in the middle.
Begin by spreading it equally on the tops of the cupcakes. Make certain that they are all thoroughly covered.
When it’s ready to serve, just remove a cupcake from the base. You receive a no-mess serving with a generous dollop of frosting on top!
How to Make a Mug Cake
Another option for making cakes is to bake them in mugs. This is a technique that is best suited for a single serving.
Yet, it is ideal for events when separate mugs may be provided for each guest. That completely depends on the subject.
Yet, there is no disputing that a well prepared mug cake is delightful, moist, and flavorful. Mug cakes also have the advantage of being ready in 5 minutes.
They are basic, quick, and easy. They are also not need to be baked. They may be satisfied with your microwave.
So all you need for this is a big, oven-safe mug.
There are two techniques for making a mug cake. If you wish to create it from scratch, just mix the cake’s wet and dry components in the cup. Stir everything well until it forms a batter, then place it in the microwave.
The second approach is using cake mix batter. Just pour the batter into the cup and microwave it for 30 seconds.
This procedure is popular since it is convenient. Whichever technique you choose, once you’re ready, you must let it cook.
Let it to cook for around 70 minutes before checking on it. If it’s still underdone, return it to the microwave for another 20 to 30 seconds.
Following that, you may eat it hot or chill it down and top it with ice cream.
Using a Homemade Cake Pan
If you absolutely need a cake pan and can’t locate one, you can create your own out of aluminum foil.
The nice thing about this pan is that it can be created in virtually any form. But, if you are cooking it for the first time, keep it basic.
To begin, imagine you wish to bake a cake in an 8-inch circular cake pan. You will need to measure the circle of the cake for this.
This will result in a length of 25 inches. All you have to do now is cut a huge piece of foil 25 inches long.
You must now begin folding this sheet until you have a piece of aluminum foil that is 25 inches long and 2 inches broad. Bring one end up to the other and check to see whether it makes a complete circle. To ensure that the edges form a proper circle, press them together.
This will result in a circular cake pan without a foundation. To build the foundation, cut a square piece of aluminum foil.
Fold the foil from the outside into the interior of the frame after inserting the circular pan form. Make a point of pressing down on the edges and any lumps that may appear.
Take another sheet and apply it in the same way to make it completely leak-proof. Following that, oil or coat the pan with cooking spray.
To make it simpler to take this pan from the oven, place it on top of a sheet pan.
Shake the sheet pan to distribute the batter evenly. Next, place it in the oven to bake.
This kind of Homemade pan may be difficult to create, but it is really simple to clean. All you have to do is take off the aluminum foil and discard it!
You may learn how to bake a cake without a cake pan by using these approaches. In fact, some of the solutions are so simple that you could put off purchasing a cake pan!
You may also be interested in:
- What Are the Different Types of Baking Pans?
- Why Do Baking Sheets Bend in the Oven?
- How to Adjust Baking Time for Mini Loaf Pans?
- How to Use Silicone Baking Pans?
- How to Adjust Baking Time for Mini Loaf Pans?
- Shallow Baking Pan Vs Deep Baking Pan – Which one to Choose and When?
- How to Get a Cake Out of a Bundt Pan?
- How to Get Bread Out of the Pan?
- How to Make Cupcakes Without a Cupcake Pan