Keeping your pantry supplied with the correct sort of baking pans may be difficult since there are so many alternatives.
Making matters worse, some manufacturers use the same label to all pan sizes and varieties, which is presumably for simpler packing, none of which helps our argument.
Choosing the proper pan size is the first step toward a nicely baked cake.
- What exactly is a Jelly Roll Pan?
- Greatest Jelly Roll Pan Substitutes
- Jelly Roll Cake Recipe
- Finishing Up
- What can I use if I dont have a jelly roll pan?
- Is jelly roll pan same as cookie sheet?
- What can I use if I dont have a Swiss roll tin?
- Is a jelly roll pan same size as half sheet cake?
- What can I use instead of a 15×10 jelly roll pan?
- How do you make a jelly roll pan?
- What size cookie sheet for jelly roll?
- What is another name for jelly roll pan?
- Is a quarter sheet pan the same as a jelly roll pan?
- Can you use a normal baking tray for Swiss roll?
What exactly is a Jelly Roll Pan?
If you want to cook them perfectly, you may come across recipes that call for jelly roll pans.
A jelly roll pan is a rectangular sheet pan with 1 inch deep sides; it might be considered the smaller counterpart of a half-sheet pan.
It is intended for baking sheet cakes or thin sponges thick enough to be filled with jelly or creme and rolled into a cylindrical shape. Aluminum and steel are among the materials used to make these pans.
The pans are named after a meal that is sometimes impossible to execute without them: the jelly roll (or Swiss roll cake).
Baking recipes requiring a jelly roll pan, including the jelly roll, cannot be simply transferred to another pan.
The most common size used in recipes and cakes is 10 by 15 inches, however other sizes are available.
The dimensions of the two most popular non-commercial jelly roll pans are as follows:
- Sheet pan (regular sized): 10 1/2” wide by 15 1/2” long by 1” depth – can hold 10 cups
- Sheet pan (large-sized): 12 1/2” wide by 17 1/2” long by 1” deep – can hold 12 cups
Greatest Jelly Roll Pan Substitutes
This raises a crucial question: is there an alternative to a jelly roll pan?
The solution is dependent on your unique needs. A jelly roll (or Swiss roll) may and should only be attempted on a jelly roll pan.
Most baking pans may be used in place of jelly roll pans; just make sure they have 1-inch sides or the cake will not maintain its form.
Cookie sheets and jelly roll pans are fairly similar and have the same size; nevertheless, there is one significant difference between the two.
Cookie sheets, for example, have one or two sides curved for easy handling. The design enables air to circulate correctly around the cookies while they bake.
A jelly roll pan features a 1-inch lip around the sides that makes cooking jelly rolls simpler. Cookie sheets’ only purpose is to bake cookies uniformly while preventing browning and crisp bottoms or edges.
Jelly roll pans and cookie sheets can be used interchangeably in most cases. You cannot, however, replace them if you are baking a delicate delicacy that requires the unique features of a jelly roll pan.
For example, a jelly roll cannot be cooked on a cookie sheet. Yet, a jelly roll pan may perform many of the same functions as a cookie sheet without issue.
Keep in mind that the heat flow around the cookies in a jelly roll man will be little different than on a baking sheet.
As a result, you’ll need to alter the cooking time appropriately. Check in every 5 to 10 minutes sooner than usual if you’re using a jelly roll pan to see how they’re baking.
We suggest purchasing a jelly roll pan since they are great kitchen workhorses. You may use them to roast vegetables, make oven fries, bake cookies, cook poultry, fish, and nuts, and so on.
If you must use the cookie sheet, you must compensate for the loss of a 1-inch lip.
In most circumstances, a creative remedy is to use aluminum foil deep enough to prevent your recipe from spilling to the bottom of the oven.
If done correctly, it should retain the batter in place and provide the necessary framework for filling and rolling.
Is a Half Sheet Pan a Suitable Replacement for a Jelly Roll Pan?
Several manufacturers now refer to any other rimmed baking sheet as a jelly roll pan, including half sheet pans, which typically measure 13 by 18 inches.
But, you must use the correct size otherwise your cake layers will be extremely thin and may even burn to a crisp. With an incompatible pan, this is a genuine possibility.
Most jelly roll recipes instruct you to fill the jelly roll pan halfway with batter. As a consequence, the cake is 1 inch tall and robust enough to carry a lot of filling.
Because of the larger surface area of the half sheet pan, your batter will be spread too thin to make any modifications to the filling.
The jelly roll pan has extremely unusual dimensions that are ideal for giving your cake the unique sponge or sheet-like structure that allows it to retain shape after filling and rolling.
If you use the actual thing, though, you can sure that the jelly roll will look (and taste) great, with no evidence of cracking, burning, or collapsing.
But, if you don’t mind less-than-perfect outcomes, a half sheet pan should do since it produces very similar results.
More Excellent Jelly Roll Pan Substitutes
The following pans have 1 inch deep sides and may be used to bake a variety of foods in the kitchen, including jelly rolls.
Just be sure you don’t wind up getting a cookie sheet pan by mistake since certain manufacturers are notorious for liberally utilizing the term baking sheet.
Full-Size Sheet Pan
A full sheet pan has 1-inch edges and is 26 by 18 inches. The pan is much too large for practical household usage and, in most situations, will not fit into standard ovens.
Caterers and restaurants, on the other hand, use Full Sheet pans. A full sheet pan is only seen in a home environment as an organizing bin for the pantry.
The Quarter Sheet
The quarter-sheet pan is formed by halving the half-sheet pan.
This smaller pan is 13 by 9 inches in size. You can accomplish everything a jelly roll pan can do, with the exception of cooking on a smaller scale.
If you don’t have many visitors to feed, the half sheet pan is a fantastic alternative. It’s also useful for toaster frying, drying out components in the fridge, organizing, and freezing batches of cookies before storing them in plastic freezer bags.
You can create jelly rolls, but be aware that the recipe may be tough to modify.
Jelly Roll Cake Recipe
The traditional Jelly Roll cake is a show-stopping delicacy that will take center stage on any dessert table.
This airy cake is folded around an exceptional smooth icing, giving it a spot on any menu.
So, don’t be put off by its appearance. As long as you have the necessary equipment, even a rookie baker may master this method.
- 3 eggs
- 1 cup granulated sugar
- ¼ tbsp salt
- Powdered sugar
- 2/3 jelly or jam
- ¾ cup of all-purpose flour
- 1 tbsp baking powder
- ½ cup of water
- 1 tbsp vanilla
- You’ll need a pan with a 1-inch edge, a jelly roll pan is a perfect candidate but you can make do with other pans highlighted above.
- Heat the oven to 380°F. Line the pan with waxed paper and apply grease.
- In a medium bowl, toss in eggs and beat them with a mixer on high speed for about 5 minutes or until they look thick or lemon colored. Now add in granulated sugar. Beat in water and vanilla at slow speed. Now add baking powder, salt, and flour to the mixture, gradually beating it until the batter is smooth. Pour it into the pan, spreading to all corners.
- Now bake the cake for about 12 to 15 minutes. Once 15 minutes have passed, immediately remove the cake from the pan’s sides and flip it upside down onto a towel. Carefully remove the foil and towel, starting from the narrow end.
- Dry the cake on cooling air for about 30 minutes.
- Unroll the cake and remove the towel
- Use a fork to spread jelly over the cake. Roll up the cake and sprinkle with powdered sugar.
Instead of jam, try using an ice cream filling. Just spread 1 pint softened ice cream over the cooled cake in this scenario. Wrap the cake in plastic wrap and roll it up. Freeze for 3 hours, or until the mixture is solid.
Hence, as long as they have a 1-inch side, most baking pans may serve the same function as a jelly roll pan.
But, if you’re creating jelly rolls or other recipes that call for a jelly roll pan, the breadth and surface area may result in less-than-perfect outcomes.
Have you found an alternative for the jelly roll pan that we couldn’t? Please share your results in the comments section below.
You may also be interested in:
- What Is the Difference Between Bundt Cake Pan and Tube Pan?
- How to Bake a Cake without a Cake Pan?
- 3 Bundt Pan Substitutes + How to Make DIY Bundt Pan
- 5 Tart Pan Substitutes (that work just as good)
- How to Bake Cake in Jelly Roll Pan
- Jelly Roll Pan vs Baking Pan – What’s the difference?
What can I use if I dont have a jelly roll pan?
Cookie sheets and jelly rolls are not interchangeable. A cookie sheet, on the other hand, may be used in place of a jelly roll pan provided it has rims and each rimmed edge is at least a half-inch high. If you do not bake your jelly roll cake in the right pan, it will be thinner than expected.
The one-inch rims of a jelly roll pan make it perfect for dealing with liquid batters or foods that leak juices as they cook. Since a cookie sheet just has one raised rim (for convenience of handling), it isn’t as suitable for dealing with liquids as the Dutch Oven.
What can I use if I dont have a Swiss roll tin?
If you can’t locate a jelly roll pan in the States, a 9 x13 inch quarter sheet pan would do.
Is a jelly roll pan same size as half sheet cake?
What exactly is a jelly roll pan? Jelly roll pans are typically 15×10″ in size, as opposed to half-sheet pans, which are 18×13″. Jelly roll pans feature 1″-high edges, which are adequate to keep the batter in place while it rises in the oven. Make a bûche de Noel using a jelly roll pan.
What can I use instead of a 15×10 jelly roll pan?
Because of its huge size, the half-sheet pan is an appropriate alternative for the 2′′ size. This kitchen essential is small enough to fit in most ovens and light enough to carry with one hand. It is guaranteed to provide many excellent dinners. 2″ x 15 1If you don’t have a jelly roll pan, or if you need to cook anything bigger than 10 1
How do you make a jelly roll pan?
To release the cake, run a sharp paring knife over the edges. Cover the cake with a clean kitchen towel and gently turn the sheet pan onto a work surface. Remove the parchment carefully. Begin rolling the still-warm cake and towel together at one of the short ends.
A jelly roll pan (1012 by 1512 inches) is essentially a smaller version of a rimmed baking sheet (about 12 by 18 inches). Baking sheets are more adaptable when it comes to kitchen equipment. One may be used to roast a huge amount of veggies, bake a dozen or more cookies, or even bake a large sheet cake.
What is another name for jelly roll pan?
Baking Sheets Explanation
The word “baking sheet” or “sheet pan” refers to a variety of flat, shallow baking pans used to make buns, cookies, dinner rolls, jelly rolls, and other baked products. These pans are typically rectangular, with a shallow rim or lip on one or more edges.
Is a quarter sheet pan the same as a jelly roll pan?
Quarter sheet pans are 9′′ x 13′′. Eighth sheet pans are 9′′ x 6.5′′. Jelly roll pans are typically 10′′ x 15′′ or 12′′ x 17′′ in size.
Can you use a normal baking tray for Swiss roll?
If you don’t have a Swiss roll tin, a baking tray can do as long as it has borders to enclose the mixture and is nearly the same size as the roll. That may not be as tidy, but it will suffice. Flour and caster sugar should be sprinkled on the greaseproof paper.