Calphalon pans are well-known in the kitchen industry for their high-quality and low-maintenance characteristics. But you may be wondering whether Calphalon pans can be used in the oven.
Continue reading to find out the solution.
Calphalon is a cookware brand that is designed to be efficient and inventive in order to offer a safe and nonstick cooking surface.
Newell Rubbermaid, a well-known cookware company, first introduced it.
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Are Calphalon Pans Oven Safe?
Calphalon offers various types of professional grade cookware, and their pans are extremely adaptable.
A Calphalon trademark nonstick pan, for example, is oven safe only if the temperature is 500°F or below.
If you want to use a tempered-glass lid to cover the pan, be sure the temperature does not rise over 450°F.
Calphalon Select pans are also comprised of hard-anodized aluminum for the safest nonstick cooking technique.
Calphalon Select pans may be used in the oven as long as the temperature is kept below 400° Fahrenheit.
Another choice is the Calphalon Premier pan, which is designed to make cooking easier. The Premier line uses more modern technologies, resulting in a more dependable product.
Calphalon Premier pans can tolerate oven temperatures of up to 450°F.
What Are Calphalon Pans?
Calphalon cookware is made of hard-anodized metal. Hard anodization is an electrochemical process that combines electrical pulses and chemical reactions to make the cookware safe for use.
This process makes it very long-lasting and resistant to harm. It also ensures that no impurities are cooked off of it.
As a result, Calphalon pans keep food safe and are simple to clean.
Are the Handles of Calphalon Pans Oven Safe?
Calphalon designed its handles, like the pan itself, to withstand high temperatures.
It should come as no surprise that plastic handles may melt when exposed to extreme heat. Furthermore, even “stay-cool” handles just stay cool when placed on the burner.
One kind of handle is unaffected by the high temperature: phenolic handles. When using your pan in the oven, it is essential to check the temperature rating for the handle.
Wear oven gloves or a potholder while removing the pan from the oven since metal handles transmit and retain heat.
Calphalon Select pans may be used in the oven as long as the temperature is kept below 400° Fahrenheit.
Another choice is the Calphalon Premier pan, which is designed to make cooking easier. The Premier line uses more modern technologies, resulting in a more dependable product.
Calphalon Premier pans can tolerate oven temperatures of up to 450°F.
How to Tell If Your Pans Are Oven Safe
There are many methods for determining whether or not your cookware is oven-safe. Oven-safe pans are frequently labeled with this information. This label is normally found on the bottom of the pan.
Unfortunately, using pans regularly may cause these labels to fade.
The only way to tell whether a pan is oven-safe is by its substance, which might be metal or ceramic.
Remember that if a pan has plastic handles or a nonstick coating, it cannot be used in the oven.
Most crucial, to guarantee safety, study the manufacturer’s advice.
Without a label, this is the only method to ensure that the nonstick pan you’re using is oven safe.
Be Mindful About the Restrictions When Using Calphalon Pans
Consider the following precautions before using Calphalon in the oven. Keeping these tips in mind can help you avoid destroying your kitchenware and injuring yourself.
- Avoid immersing your pan in cold water immediately after removing it from the heat. Allow it to cool first, otherwise the surface will become obviously deformed and bubbles will emerge on the metallic covering.
- When cleaning your Calphalon pots and pans, use warm water to remove any persistent stains that have clung to the surface.
- Calphalon is very tough, scratch-resistant, and pressure-resistant. However, if you want to preserve it in good condition, avoid chopping fresh vegetables or meat within the utensil.
- You should also handle these pans carefully and store them so that they are not piled on top of other cookware. To minimize scratches, consider hanging it in a single layer on a shop flat or a pot rack.
- It is also recommended that you clean the cookware with gentle cleaning brushes or a soft sponge. Brushes with stiff bristles, whether wooden or metallic, may readily degrade the lustrous finish. You may also use a non-abrasive washcloth to wipe the pans.
- If you’ve observed that your Calphalon cookware is losing its brilliance, you might try polishing it. You may use a specific cleaning like Bar Keeper’s Friend to restore the original luster and make them seem like new again. Before usage, make sure the formula is safe for stainless steel and other nonstick utensils.
- Calphalon pans are dishwasher-safe, however it is advised that you hand wash them to keep their shine and prevent them from being harmed by the harsh chemicals inside the dishwasher. To hand-wash these pans, use a nonabrasive sponge or towel and liquid dishwashing solution like Dawn®.
- Avoid using abrasive cleaning pads, oven cleansers, caustic cleaning solutions, bleach, baking soda, or other types of liquid home cleaners designed for porcelain and floors. These cleansers will substantially degrade the coating of these pans.
- It’s worth noting that polishing may assist erase freshly formed scratches while also improving the look of these pans. Scrub a Scotch-Brite cleaning pad along the grain of the pan in a gently circular motion until the evidence of damage is eliminated. After rubbing off minor scratches, use a nonstick cookware cleaner and thoroughly rinse the pan.
- If your Calphalon pan is substantially scratched, it’s probably time to replace it. Avoid using it because if the nonstick coating is destroyed beyond repair, it may leak hazardous chemicals into your food, causing health concerns.
Final Thoughts
Although Calphalon cookware is oven-proof, the maximum safe temperature varies depending on the collection and type.
In general, stainless steel cookware from Calphalon can withstand greater temperatures than nonstick cookware, however this is not always the case.
Calphalon Select stainless steel cookware, for example, is oven-safe up to 400°F, whereas Calphalon Signature nonstick is oven-safe up to 500°F.
Keep the following guidelines in mind:
- Nonstick should never be heated beyond 500°F, but check the label to see if the maximum oven-safe temperature is lower.
- Never use a broiler on nonstick cookware.
- Never use the broiler on cookware with silicone handles. The highest temperature for utilizing the oven is 400°F.
- The maximum temperature for most lids is 450°F, and 400°F if the lid includes silicone-wrapped grips.