Calphalon pots and pans are nonstick cookware, in case you weren’t previously aware. They are quite popular in the culinary industry because to their minimal maintenance and ease of cleaning.
If you’re searching for new cookware, always make sure it’s oven-safe to prevent any problems later on.
In this post, we’ll look at whether Calphalon pans may be used in the oven and how to care for them.
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Is it safe to use Calphalon pans in the oven?
Calphalon makes a wide range of professional cookware, and virtually all of them have one thing in common: theyre very adaptable.
A Calphalon trademark nonstick pan is normally oven safe at temperatures of 500 degrees F or below.
If you want to cover your Calphalon pan with a tempered glass lid, keep the temperature below 450 degrees F.
What Is the Point?
You may be asking why so many people are concerned about nonstick cookware in the first place. You may be surprised to learn that these risks are mostly caused by the petroleum-based Teflon.
This specific coating has been discovered to degrade at high temperatures, emitting noxious gases that may harm people’ health and kill birds.
Needless to mention, not all manufacturers use Teflon that is derived from petroleum. Some people employ nonstick coatings that are known to be devoid of PTFE (Polytetrafluoroethylene) and PFOA (Polyfluoroethylene) (Perfluorooctanoic acid).
To be on the safe side, examine the manufacturer’s instructions and ensure that your nonstick pan is oven-safe.
The majority of Calphalon cookware is constructed of hard-anodized aluminum. Hard anodization is an electrochemical technique that helps to reinforce the metal used to make these pots and pans.
Strong anodization makes these pans acceptable for cooking and also helps them endure longer, which is why Calphalon pans are recognized to be some of the most durable cookware available.
You should not be concerned despite the fact that the operation contains chemicals. Since the anodization procedure is highly stable, no chemical residue is left on the cookware.
The benefit of hard-anodized pans is that they are not destroyed by intense heat like most other pans. They’re also incredibly smooth and free of pores, making them just as good as nonstick cookware.
Bear in Mind the Restrictions
While all Calphalon cookware is oven-safe, some does have certain limits. Below, we’ll look at a few constraints you should bear in mind to avoid inflicting damage to your pans.
As previously stated, an oven temperature of up to 450 degrees F is deemed safe for all Calphalon cookware, however this does not necessarily indicate that all of these pans are safe to use in your oven when it is set to broil.
It is vital to know that any Calphalon pan with a nonstick label or constructed of enamel cast iron is not broiler safe.
The broiler setting might permanently harm the nonstick coating and your pan.
Only anodized Calphalon pots and pans can survive any oven temperature, so be sure the oven temperature for other kinds of cookware never surpasses 450 degrees F.
Are the Calphalon pan handles also oven-safe?
It’s fair to worry if the handles are oven-safe. The handle, like the Calphalon pan, should be able to endure high oven temperatures.
It goes without saying that when exposed to higher temperatures, plastic handles will melt.
Even so-called stay-cool handles only remain cool when used on the burner. Phenolic handles are the only ones that will not be harmed by high heat.
Before putting the pan in the oven, be sure to verify the temperature rating on the handle.
While removing the pan from the oven, remember to use oven gloves or a pot-holder since the aluminum handle may be rather hot and produce horrible burns on your hands.
Seasoning Hard Anodized Cookware
Some individuals like seasoning hard-anodized aluminum pots and pans in the same way as they season cast iron equipment. Even though the oxidation process has already helped to seal the surface and eliminate holes, you should still season your pans to be sure.
If you want to season your hard-anodized aluminum pan, first wash it to remove any residue that may have remained after unpacking it, and then dry it with a paper towel.
Heat the pan over high heat and add a little amount of cooking oil to it. Using a fresh sponge, evenly apply the oil throughout the surface until it is completely coated.
Let the cookware to heat up until the oil begins to smoke, at which point you should remove it from the fire and set it aside to cool. After the pan has cooled, wipe out any leftover oil using a paper towel and store it carefully.
After the pan has been seasoned, it should only be washed with warm water. If you use soap to clean it, you will need to re-season it.
How to Take Care of Your Calphalon Cookware
Let’s have a look at some oven cooking suggestions for Calphalon cookware:
- Avoid exposing your pan to cold water after directly taking it off the heat. You need to let it cool down first or the surface will get noticeably distorted and bubbles will start to appear on the metallic coating.
- Make sure you’re using warm water to clean your Calphalon pots and pans because that makes it easier to get rid of any stubborn stains that clinging on to the surface.
- Calphalon is very durable, scratch-proof and it can also withstand pressure. However, if you want to keep it well-maintained, avoid cutting fresh produce or meat inside the utensil.
- You should also handle these pans gently and store them in such a way they’re not being stacked on top of other utensils. Consider hanging it on a store flat or a pot rack in a single layer to avoid scratches.
- It’s also advisable that you use soft cleaning brushes or a soft sponge to clean the cookware. Don’t use brushes with hard bristles that are wooden or metallic because they can easily tarnish the shiny coating. You may also get a washcloth made out of non-abrasive material to clean the pans.
- If you’ve noticed that your Calphalon cookware has started to lose its luster, you should consider polishing them. You may opt for a special cleaner like Bar Keeper’s Friend for this purpose to restore the original shine and make them look brand new again. Make sure the formula is suitable for stainless and other non-stick utensils before using it.
- Calphalon pans are dishwasher-safe but it’s recommended that you hand wash them to preserve their shine and make sure they don’t get damaged by the harsh chemicals inside the dishwasher. Choose a non-abrasive sponge or cloth and liquid dishwashing soap like Dawn® to hand-wash these pans.
- Avoid using abrasive cleaning pads, oven cleaners, caustic cleaning solutions, bleach, baking soda, or other kinds of liquid household cleaners that are made for porcelain and floors. These kinds of cleaners will significantly tarnish the finish on these pans.
- It’s important to note that buffing may help remove recently developed scratches and improve the appearance of these pans as well. Use a Scotch-Brite scrubbing pad and rub it along the grain of the pan in a light circular motion until the sign of damage is removed. Once you’re done buffing out tiny scratches, treat the pan with a special cleanser made for non-stick cookware and rinse thoroughly.
- If your Calphalon pan is severely scratched, it’s probably time to throw it out and get a new one. Avoid using it because once the non-stick coating is damaged beyond repair, it will release toxic chemicals that can seep into your food and cause health problems.
Last Words
If you want to improve your cooking skills, you should invest in Calphalon cookware.
When you begin using the pots and pans, check the owner’s handbook to see what sorts of chemical treatments might harm the cookware.
It is vital to remember that hard-anodized aluminum is an excellent option for cookware if properly maintained and safeguards are taken. If you handle these pans with the respect and care that they deserve, they will last a long time in your kitchen and you will not have to replace them.
Now that you know Calphalon pans are oven safe, bear in mind the limits and keep the recommendations we discussed in mind to get the most out of your cookware.
You may also be interested in the following articles on cooking pans:
- What Is a Non-Reactive Cooking Pan (and why should you care)?
- How to Clean Anodized Pans?
- Can You Use Aluminum Foil Pans in a Convection Oven?
- Can Gotham Steel Pans Go in the Oven?
- Can You Put a Pyrex Cookware In the Oven?
- What Can Cause a Glass Pan to Explode in Oven?