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Many people like brownies as a guilty pleasure. Some like it with cream, some with ice cream, and others are purists who eat it plain.

If you appreciate brownies, it’s a good idea to learn how to prepare them at home so you may eat them whenever you want.

And you don’t need anything special to make brownies. A basic frying pan and oven would suffice.

Can Brownies Be Baked in a Frying Pan?

Yes, brownies may be baked in a frying pan. Some folks prefer this method over using a standard baking pan.

That provides them greater control, and some even forego using the oven in favor of the cooktop. But, you may bake it to guarantee that your brownies are soft.

Nevertheless, before you start producing a batch, complete the following checks:

Check that the pan is oven safe.

To find out whether your frying pan is oven safe, check to see if all of its components can tolerate high temperatures.

Of course, we’re talking about the pan’s material, coating, and handles.

If you wish to cover the pan during baking, ensure sure the lid is heat-resistant.

Here are a few additional things to think about:

The Content

Since they are composed of unique materials, oven-safe frying pans can tolerate high temperatures.

Cast iron, porcelain, stainless steel, and even aluminum are among them. Your pan is oven-safe even if it is constructed of a mix of any of these materials.

Also read: How to Tell if a Pan is Oven-Safe?

The Finish

Nonstick frying pans make life simpler, but they are also heat resistant to some extent.

If yours has a Teflon covering, for example, it may have temperature limits. In general, temperatures over 500 degrees F may cause damage to the material.

At that temperature, the coating separates and may damage your nonstick pan.

Pans constructed of ceramic and enamel, on the other hand, may be securely used in the oven.

Whichever material you pick, make sure you read the documentation before using it.

Instructions are also available on the manufacturer’s website. That will give you a good indication of what it can resist and how long it will last.

The Straps

Baking pans are preferred by passionate bakers for a reason. They do not include handles.

Moreover, the handles are often constructed of plastic or wood, neither of which can resist oven temperatures.

Make sure you pick a frying pan that is small enough and has an insulating handle.

Silicone is an excellent substitute. At 475F, the material is also exceeding safe.

You may also use rubber pans with rubber handles. Don’t be concerned if they get discolored after the first usage. Its operation will not be jeopardized.

Metal, cast iron, and stainless steel handles are also oven safe at 500 degrees Fahrenheit. Just put on oven gloves before removing them from the oven.

Several new frying pans also have removable handles, allowing you to safely use them in the oven.

When you need to use your pan in the oven, you may remove them with the click of a button.

Frying Pan Brownies Recipe

When you’ve found the ideal frying pan for baking brownies, use this recipe for your first batch:


  • 1 cup of all-purpose flour.
  • 3 large eggs/
  • 1 ¼ cups of sugar.
  • ¼ cup of cocoa powder of your choice.
  • ½ tsp of salt.
  • ¼ cup of heavy cream.
  • 4 tablespoons of unsalted butter.
  • 8 ounces of bittersweet chocolate.

(Make sure that the flour and cocoa powder are balanced).


  • Preheat the oven to 350F.
  • Add the sugar and eggs to a large bowl and whisk it.
  • In another bowl, whisk the salt, cocoa, and flour together.
  • Take your frying pan (or a cast-iron skillet if you don’t have a frying pan) and heat it before adding butter and cream.
  • Allow the mixture to simmer over medium heat.
  • Add the chocolate and reduce the flame to medium heat.
  • Stir the chocolate till it melts. It shouldn’t take more than a minute.
  • Remove the pan from the heat and allow it to cool for 5 minutes.
  • Add the melted chocolate mixture to the sugar mixture and whisk till it blends well.
  • Fold in the flour mixture.
  • Pour the batter into the pan and cover it with the lid before popping it in the heated oven.
  • Bake for 40 minutes. Test for doneness with a toothpick. If it comes out clean, it’s done.
  • Serve at room temperature with ice cream. Just make sure that the brownies aren’t too hot or the ice cream will soak in.

Key Recommendations

These pointers will assist you in making the greatest frying pan brownies in your family:

  • Vanilla ice cream is the best accompaniment to brownies.
  • Add mix-ins such as chocolate chips, pecans, walnuts, etc. to add more flavor. If you use walnuts, toast them beforehand. It will add a crisp texture to the brownies.
  • Use brown sugar to add moisture and make the brownies fudgy.
  • Make sure to use quality unsweetened cocoa powder and bittersweet chocolate to get the perfect balance of flavor.
  • Don’t beat the batter. It will only toughen it and ruin your brownies. Stir in the dry ingredients gently.
  • Remove the frying pan from the oven when the brownies are just about done. The pan will remain hot when it is out of the oven for a while, and cook the remaining. If you wait till they are done and then take them out, you will have overcooked brownies.

What to Do After Baking Brownies in a Frying Pan

Even if your frying pan is nonstick, burned brownies will still adhere to it.

The cleaning procedure varies according to the material of the frying pan.

Here’s everything you need to know:

How to Clean Stainless Steel and Enamel Pans

You may use one of the following methods to clean an enamel or stainless steel pan:

Employ either hot water or vinegar.

This approach is useful for loosening burned brownies. Just warm the frying pan on the stovetop until hot enough.

Before lowering the heat to medium-low, add a cup of water or vinegar. Wait 15 minutes for the liquid to simmer.

Next, using a wooden spoon, scrape away the charred spots. The heated mixture will soften the charred particles, allowing them to be easily removed.

Make use of hot water and baking soda.

Use this procedure instead if you can’t handle the smell of vinegar. Fill the pan halfway with water and half a cup of baking soda.

On the burner, bring the mixture to a boil. Let it to simmer for 10 minutes before scraping with a wooden spoon.

Just use baking soda.

Only add baking soda if the frying pan is mildly burned.

Just wet it to form a paste and scrape it over the burned areas. Rinse and repeat until you get the desired results.

Cleaning Nonstick Cookware

You don’t need to heat a nonstick frying pan to clean it after baking brownies in it.

Here are some pointers to consider:

A Simple Soak

Fill the frying pan halfway with boiling water and a few drops of dish soap.

After a few hours, scratch away at the softened charred fragments using a nylon scrubber. Rinse and repeat until it is spotless.

Make use of a Dryer Sheet.

Because of its covering, dryer sheets are often used in cleaning. It quickly loosens burned food from pots and pans.

Use any that you have laying around. Fill the frying pan halfway with heated water and set one inside.

Ascertain that the sheet is totally immersed and soaked.

Let it to soak for a few hours, then scrape the loosened portions away with the saturated sheet. To remove the residue, wash and rinse with dish soap.

Cast Iron Pan Cleaning

Cast iron pans do not respond to standard cleaning methods. Since the material cooks differently, it needs particular cleaning and maintenance.

As compared to conventional cookware, the pans can withstand a lot of damage. Even after it has dried, water may cause it to corrode.

To wipe off the charred particles from your costly pan, use kosher or coarse sea salt.

Scrub using a moist towel rather than your hands. Otherwise, you will damage your skin. Never, ever use steel wool on cast iron cookware.

They will take the seasoning from the pans and render them unsuitable in the long run.

Making brownies in a frying pan is simple if you follow the instructions above. Just be sure to follow the cleaning instructions to keep your cookware in good condition.

Brownies bake best in pans with a flat surface that allows them to bake evenly. Even little scratches and dents may degrade the taste and texture.

You may even cook the brownies straight on top of the burner in the frying pan. If you don’t have an oven or if the one you do have breaks down, these abilities will come in useful.

After all, no one enjoys having to wait to eat brownies.

You may also be interested in:

  • How to Clean Burnt Grease from the Bottom of Frying Pans?
  • Can You Cook Steak In A Non-Stick Pan?
  • Ceramic vs. Teflon Frying Pans – Which One is Better?
  • What Size is a Brownie Pan?
  • Can You Bake a Cake In a Glass Pan?