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Broiling, like grilling, is a form of cooking that includes exposing food to direct heat. Utilizing intense heat straight from a flame speeds up the cooking of food surfaces.

Whether you want creamy casseroles, properly cooked steaks, or gorgeously roasted potatoes, attaining the appropriate color and crust without overcooking may be difficult.

In most circumstances, a broiler pan is the ideal way to make these delectable delicacies.

What if you don’t own a broiler pan? Fortunately, you can cook these items perfectly using your oven’s broiler.

This post will teach you how to broil chicken without a broiler pan.

Broiling in the absence of a broiler pan

A broiler pan, also known as an oven roaster or broiler roaster, is a kind of cookware used in the oven to broil dishes such as roasts, steaks, vegetables, chicken, and much more.

It has slats that assist circulate air and cook the food evenly.

It is often composed of strong gauge steel or stainless steel and is divided into two sections: a pan part with low walls and an upper cooking surface known as the broiler plate cover.

This cover is designed to contain the meal while it is broiled, and the pan underneath it collects any fat drippings.

If your oven does not come with a broiler pan, you may still broil meals and separate the meat from the drippings using alternative ways.

If you want broiled chicken, youll be glad to know that you can broil chicken breasts in your broiler without using a broiler pan.

Let’s look at how to broil chicken and some guidelines to bear in mind while using an oven broiler to avoid ruining a perfectly fine meal.

Remember that you may use this procedure for any other chicken meal, such as broiling chicken drumsticks or producing excellent kabobs.

Broiling Without a Broiler Pan

You’ll be amazed to hear that broiling chicken takes nearly no time and is really simple.

Follow the steps below to discover how to cook your favorite chicken supper in a broiler using a broiler pan alternative that works just as well.

Make the Chicken

The first step is to prepare the chicken for broiling.

If desired, remove the skin before seasoning with pepper and salt. Make sure the broiler has been warmed for at least 5-10 minutes.

If the recipe asks for it, you may also brush it with cooking oil.

Preheat the broiler.

As previously stated, a normal broiler takes around 5 to 10 minutes to heat up.

Most ovens have a simple on/off switch for the broiler, but if yours doesn’t, just set it to high heat (approximately 500 degrees Fahrenheit) and leave the oven door a crack open so it doesn’t overheat and turn off.

Choose Your Pan

Since you do not have a broiler pan, you may use a baking sheet as long as you remember to rotate the food while it cooks.

It is best to avoid using nonstick or Teflon frying pans since they may emit harmful compounds when heated to high temperatures.

Put the pan on the broiler with caution.

Place your meal in the cooking vessel of your choosing, either immediately under or above the broiler heating element.

For broiling, ensure sure the surface of the chicken is at least 4 to 5 inches away from the heat source. This is just for chicken and Cornish game hen.


After one side of the chicken has gotten brown, flip it over.

This is normally done halfway through the broiling period.

Brush the other side with oil. As a general rule, after 20 minutes of broiling, flip chicken halves or other meaty portions.

Serve with the Sauce.

When the flesh is no longer pink and the fluids flow clear, you’ll know the chicken is done broiling.

Brush the chicken with the sauce you made separately before the final five minutes of cooking if the recipe calls for it.

Chicken thighs and drumsticks should be cooked at 180 degrees Fahrenheit, patties for 165 degrees Fahrenheit, and breast meat for 170 degrees Fahrenheit.

Consider These Broiler Pan Substitutes

Thankfully, there are various inexpensive broiler pan replacements.

Yet, of all the alternatives available, a roasting pan is unquestionably the best!

Pan for Roasting

A roasting pan resembles a broiler pan; however, some roasting pans lack a tray underneath to collect food drippings. Some roasting pans even come with lids, which serve to retain heat and properly cook the food.

These pans are often composed of oven-safe metals, aluminum, and stainless steel. They are also available in a variety of sizes to suit your cooking requirements and preferences.

Your life in the kitchen will be considerably simpler if you can find a roasting pan with a cover. The nicest thing about this cookware is that it is quite adaptable; you can cook anything in it, from meat to veggies.

You may braise meats in this pan, and the cover prevents liquids from evaporating too quickly.

Things to Remember While Using a Roasting Pan

Some things to remember while broiling in roasting pans:

Make use of a lid.

Since some roasting pans lack a lid, most people must cover the pan with aluminum foil.

Whichever technique you choose, be sure to keep the meal covered while it cooks. Food cooked in an uncovered skillet takes longer to cook and is less delicious.

The cover keeps the food from browning or burning too quickly and effectively retains heat.

Preheat the oven to 350°F.

Putting the roasting pan in a preheated oven saves time and improves heat distribution.

Experts also advise putting the roasting pan on the middle rack to ensure that the food receives equal heat from the top and bottom.

Apart from that, you may follow the recipe’s stages to get the desired taste.

Let it to rest.

After the meat is done and the roasting pan is removed from the oven, some people immediately transfer it to a plate.

But, after the dish has come out of the oven, it is best to keep it in the pan for a few minutes.

Allowing the meat to rest for a few minutes before moving it to a tray allows the natural fluids to circulate evenly throughout the meat. Thus, if you want to have a fantastic supper, take this advise.

Cook thinner cuts of beef.

This cookware is best for leaner cuts of meat, such as fish and skin-on chicken. Bigger chunks of meat may also be cooked in a roasting pan.

For veggies, use starchy vegetables such as turnips and potatoes. To get that flawlessly charred appearance, just coat the meat evenly with oil before placing it in the oven.

Do not pierce the meat.

Raising the lid of the pan to check whether the meat is done is a typical procedure. When the skin on the meat splits, the taste might suffer.

Why? Because the meat’s skin, or caramelized crust, helps lock in moisture. The fluid inside the flesh is what gives it its delicious flavor.

Thus, the next time you use this broiler pan replacement, cook the food gently and without puncturing it.

Purchasing a roasting pot and understanding how to use it will undoubtedly alter the way you cook. You can hold huge dinner parties with your family and friends because of the ease it gives.

Nobody will be able to resist a handmade feast prepared by you once you understand how to utilize it correctly.

Pan made of cast iron

We’ve already sang enough praises for the roasting pan; now it’s time to appreciate all a cast iron pan can achieve.

You never have to worry about unevenly cooked food since iron is an excellent conductor. Cast iron pans are ideal for broiling lean meats and vegetables.

The greatest thing about this cookware is that it is widely accessible in most houses, so you won’t have to spend additional money on it.

If your iron cast pan does not have a lid, you will need some aluminum sheets to function as a cover. This maintains a steady temperature in the dish, which adds flavor to the recipe.

Other from that, this is an excellent tool for all of your broiling requirements.

Things to Remember While Using a Cast Iron Pan

Some things to remember while broiling using cast iron skillets:

Natural materials

Cast iron cookware is popular among those who are worried about their health and want to utilize natural materials.

They deliver an unsurpassed clean cooking experience. They are also highly sturdy, so little scratches will not damage them.

They are simple to maintain; just wash them well after each broiling session to keep them fresh and rust-free.

Grease the frying pans

Whether you use the iron cast pans or not, it is always a good idea to lubricate them. The regular procedure helps to maintain the polymerized layer intact and prevents flaking.

This procedure also ensures that your pans are never dry and always look good. The contained oil in the pans aids in the ideal broiling of the food and ensures that it does not burn quickly.

Keep an eye on the quantity of oil.

Excess fat may destroy the surface of cast iron cookware since they are not nonstick. To keep the food from burning, the pans feature a coating of polymerized fat.

But, extra fat may pull it off over time, resulting in flakes of the black coating in your meal.

To avoid this, be sure you use just a little amount of oil. It also makes cleaning less difficult.

Baking Pan

Yep, you read it accurately! A baking pan may be used for much more than simply baking biscuits.

It may not be as efficient as a roasting pan alternative, but it will suffice when you have no other choice.

Since baking pans have little depth, most people believe they are inadequate for the purpose. They may, however, be used to broil lean and thinly sliced meat as well as a variety of vegetables.

You must improvise a little when using a baking tray as a broiler pan alternative, but it is well worth it in the end.

Things to Remember While Using a Baking Tray

Some things to remember while broiling on a baking tray:

Grease the baking tray

Cooking fluids, oil, and food may readily adhere to the tray, particularly if the improper material is used.

Thankfully, there are techniques to reduce this risk. Just brush a high-temperature oil on the pan and cooling rack. High-temperature pan sprays may also be used.

Nonstick foil also works wonderfully in this situation. Thus, utilize any of these strategies to transform a baking tray into the ideal broiler pan alternative.

Make use of a cooling rack.

The fat that drops throughout the cooking process provides all of the flavor in broiled meat. You may get the same flavor by broiling in a baking pan with a cooling rack.

Line the rack with aluminum foil and punch many holes in it to allow the fat to drain.

Put the rack on top of the baking pan, add the meat, and bake for 30 minutes. This easy modification will allow you to make the most of your baking pan.

Heavy-duty baking sheet

If you use a fragile baking sheet, it will almost certainly distort due to the heat of the oven. The food may be ruined if the sheet collapses.

To prevent this issue, the best approach is to use thicker sheets. If you are on a tight budget, use a cheap baking pan that you can quickly discard after you have finished broiling.

You will never have to depend on just one kind of cookware again now that you know about the finest broiler pan replacements.

You may try all of these substitutions to see which ones work best for your favorite recipes. Discover a whole new world of tastes by experimenting with these broiler pan alternatives!

Also read: What Are the Different Types of Baking Pans? All you need to know

Remember These Suggestions

These are some things to keep in mind while using an oven broiler:

  • It’s advisable to preheat your baking sheet or your broiler pan (if you have one) by putting it inside your oven as your broiler gets preheated. This will help your food sear evenly and lock in all the flavors.
  • Don’t forget to use oil or nonstick spray to lubricate the baking sheet or pan before adding the food to it. This will allow you to lift the food easily after it’s done cooking. If you’re using an aluminum foil, you can also drizzle it with a little bit of olive oil.
  • Avoid using parchment paper to line the baking sheet because it has a tendency to burn at high broiling temperatures.
  • Arrange foods in a single layer. To ensure even cooking and browning, spread your food out so that the surface of every piece is exposed to the flame or heating element.
  • Remember to watch your food closely as it broils to make sure it doesn’t start smoking or get burnt. Make sure to keep the oven light on and stay nearby throughout the cooking process.
  • For even cooking and browning, you should arrange the food in a single layer and spread it out on the surface so that every single piece is exposed to the heat.
  • Since each oven is unique, you may have to try broiling food a couple of times before you can truly get the hang of it. Consider using an instant-read thermometer to monitor the broiler temperature at all times and increase your chances of getting the results that you’re looking for.
  • It’s important to note that you must not broil foods for longer than 10 minutes as this could result in a burnt finished product or a fire in the worst-case scenario. If you’re cooking food that requires longer cooking time, you should only use the broiler to create a crispy crust. You can do this either at the start or end of the cooking process, so you don’t end up overcooking it.
  • Remember to go light on marinades, especially ones that are oil-based, because the drippings can significantly increase the chances of fire. However, you can go heavy on the spices. You can use black pepper, stalks of thyme, oregano, or rosemary sprigs to pack the meat full of flavor.
  • You can use ceramic containers as a broiler pan substitute as well if they’re specially designed for broiling.

When Using Broiler Pan Substitutes, Use Caution

  • If you’re broiling in a gas oven, make sure you’re using the right appliances and referring to the manual so that the grease or juices don’t spill onto the gas flame.
  • Avoid using glass dishes or casseroles to broil as glass can’t withstand high temperatures. You can use a metal pan as long as you know for sure that it won’t warp under high heat. Don’t use pans with wooden or plastic handles as well.

Last Words

Broiling is a healthier way to prepare meat since it removes the majority of the fat.

It’s also an excellent way to get the ideal char on your meats and veggies.

But, you should constantly keep an eye on them to avoid smoke or burning, and you should remove extra fat from the meat before broiling it to lessen the risk of fire.

Additional cooking pans articles you may be interested in:

  • How to Clean Broiler Pans?
  • Should You Use Different Pans When Cooking Veggies and Chicken on the Stove?