A broiler pan is a cooking equipment that is used to bake meat and other foods.
When heated at high temperatures, oil and food residue may become very persistent and difficult to remove.
To avoid baked-on oil and keep cleaning to a minimal, clean it completely using the proper ways.
Cleaning Broiler Pans
Broiler pans may get quite dirty in the oven, which is why you must employ the proper cleaning procedures to release the gunk and efficiently remove the sticky places.
Now, let’s have a look at some of the ways for cleaning broiler pans.
Step 1: Make use of baking soda
Baking soda is a simple and efficient method to clean your broiler pan.
What You’ll Need
- Baking soda
- Spray bottle filled with water
- Paper towels
- A washcloth or a sponge
- Place your broiler pan in the sink or on the countertop and sprinkle baking soda over the entire surface until it forms a thick layer.
- Add some water in a spray bottle and squirt it on the broiler pan to dampen the baking soda. If you don’t have a spray bottle on hand, you can pour some water on to the pan and give it a mix until it gets a paste-like consistency.
- Get some paper towels to cover the surface of the pan. Get the pans dripping wet before laying them on top of the baking soda. This should keep the baking soda wet for a longer time and help loosen the stubborn stains and food residue.
- If you notice that the towels are drying out very quickly, spray a little bit of water on them.
- Let the pan sit for about half an hour as the baking soda does its magic. You can even leave it for 2 to 3 hours if you have the time or overnight if the food residue is particularly stubborn to remove.
- Once you’ve waited enough time and the water has evaporated, use a spatula to scrape off the dried baking soda. It’s advisable to discard the scraped-off baking soda into the garbage can instead of the sink as it will clog up the drain.
- Once every last bit of baking soda has been removed effectively, take your broiler pan to the sink and give it a thorough rinse. Use a washcloth or sponge to scrub and wipe off any residue that’s still stuck on the pan.
Step 2 Soak a Drying Sheet in the Pan
Another great approach for cleaning your broiler pan is to soak it in dryer sheets.
What You’ll Need
- Dish soap
- Dryer sheet
- If your broiler pan has sides that can allow it to hold some water, place it on your counter and fill it with hot water. But if you have a flat pan with no edges, place it in the sink or a plastic tub that’s large enough for it and soak it in hot water.
- Squirt a little bit of dishwashing detergent on the surface of the pan. Make sure you’re using a dish soap that’s specially made to fight stubborn grease. If you’ve run out of dish soap, this method will still work without it.
- Take a dryer sheet and lay it flat on top of the pan and make sure it’s submerged in the water. You can use two dryer sheets to clean the pans that have caked-on or burnt-on grease and food residue. It’s advisable to opt for biodegradable dryer sheets if you’re eco-conscious.
- Leave the pan to sit for at least an hour with the water, dish soap, and dryer sheet. You can leave it for longer or overnight if the grease looks particularly stubborn. The dryer sheet is meant to help loosen up the residue as it’s soaking in the water.
- After enough time has passed, drain the water. If there’s still some residue left, wipe off the pan with a sponge in order to get rid of it.
- After the food residue and grease have been removed, give your pan a final wash with dish soap and water and let it air-dry.
Step 3 Use Bar Keepers Friend Cleaner to scrub the pan.
If the previous two approaches did not provide good results, try Bar Keepers Friend.
What You’ll Need
- Bar Keepers Friend
- Sponge or scrubbing pad
- Place your broiler pan in the sink or on the counter. If it has sides, fill it with enough water so that it thinly covers the bottom of the pan. If the pan is flat without sides, place it inside the sink and make sure it’s covered with warm water.
- Lightly sprinkle Bar Keepers Friend on the entire surface of the pan and make sure the most stubborn spots and stains are fully covered. You don’t need to use a large amount. Just make sure every inch of the pan is covered with powder. You can also use Bar Keepers Friend spray as that will do the trick just as well.
- Allow the pan to sit for a couple of minutes while the cleaner helps break up the burnt-on grease and food residue on the pan. You can leave the powder on for as much as ten minutes if the pan is especially dirty and covered in stains.
- Use a scrubbing pad or a sponge to gently scrub the entire surface and get rid of any food residue that’s still stuck on the pan. It’s recommended that you use a sponge that you don’t use for other dishes as Bar Keepers Friend is stronger than most dishwashing detergents. If you don’t have a spare sponge, there’s no need to worry. Just make sure you’ve rinsed the sponge thoroughly after you’ve used it to clean the broiler pan.
- After you’ve scoured the entire surface of the pan clean and made sure there’s no residue or gunk left, wash the Bar Keepers Friend off the pan under running water.
- Use a clean and wet washcloth to wipe away the leftover cleaner and let it dry.
Getting Rid of Deep Spots in Broiler Pans
If your broiler pan has been in use for an extended period of time, it may have gotten patchy. If you do nothing to address these spots, they may become permanent.
Most people use chemical cleaners to remove these stains, but they might cause harm to the pan’s material.
Instead of employing harsh chemicals, it is preferable to treat areas as they appear. A lemon is an excellent tool for removing these stains.
Just place your broiler pan in a big tub or basin filled with water and lemon juice. Soak the pan in this mixture overnight. If the spots are deeper, you may keep it in for a longer period of time.
After soaking for a sufficient amount of time, give it a thorough wash with soap and water, using a sponge or scrubbing pan to remove any remaining filth or food residue.
Preventing Surprising Spots on Your Broiler Pan
Instead of cleaning your broiler pan with harsh chemicals on a regular basis, you could take better care of it to avoid unexpected stains in the first place.
It is best to cover the bottom of the pan with foil paper to prevent grease from baking on it.
Another option is to coat the grill and pan with oil, butter, or any other liquid that will not combine with water. This should prevent food from clinging to the pan and leaving a permanent stain.
Remember These Suggestions
Here are some cleaning recommendations to bear in mind while cleaning your broiler pan:
- Avoid using a metal brush or a scrubber on the pan since most broilers are covered with a heat-sensitive coating. This coating is what helps the broiler warm up faster. Using metal utensils while cleaning the pan can leave permanent nasty scratches.
- Avoid heavy scrubbing as that can also damage the finish of your broiler pan.
- Using harsh substances that contain chemicals can do permanent damage to your pans, which is why you should consider using baking soda, dryer sheets, and lemon and water mixture and leave chemicals as a last resort.
- Make a habit of cleaning your pan regularly after every use. Not only does the burnt-on grease and food residue affect the taste of your food, but it’s also unhygienic.
It is vital to remember that each pan is unique, depending on the extent of the damage.
For exceptionally unclean and discolored pans, use a more effective cleaning method and soak them for extended periods of time to release all the gunk and stains.
If you do not clean your broiler pans properly, they will not work as well as they should when used for cooking.
Older stains that haven’t been thoroughly cleaned will harm the pan’s covering, so if you want to use your pan for a long time, make sure you clean it often.
Additional cooking pan articles you may be interested in:
- How to Broil without a Broiler Pan
- Substitutes for a Grill Pan (that are just as good)
- How to Clean Burnt Grease from the Bottom of Frying Pans?
- How to Clean Stove Burner Drip Pans
- How To Clean Baked-On Grease From Pans?
- How to Clean Aluminum Pans with Cream Of Tartar