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Have you ever see a lovely Bundt cake on Instagram or another food blog and feel compelled to bake it right away?

Are you also compelled to abandon your plan when you find you don’t have a Bundt pan at home?

Don’t worry, we’ve compiled a list of fantastic Bundt pan equivalents so you may bake all your Bundt cakes to your heart’s delight.

Whether you desire the ring pattern in your cake or a particular Bundt cake recipe, these simple replacements should suffice.

Continue reading to see what they are!

Substitutes for a Bundt Pan

A Bundt pan’s essential characteristics are the hole in the center and the pattern on the bottom, which gives your cake a pretty top.

Using a few ideas and tactics, you can easily duplicate the hole in the centre.

The ornamented top, on the other hand, will be difficult to achieve with any other pan or utensil.

The intricate ridges and flutes are a signature characteristic of Bundt pans that you won’t find in any other pan.

Moreover, making that pattern yourself is quite hard since you may have to sacrifice even heating and baking.

If you truly want that lovely pattern on top of your cake, you should get a Bundt pan and use it immediately.

Apart from that, whether you just want a ring cake or want to test a particular Bundt cake recipe, you’ve come to the perfect location. Here’s what you can do with it.

For the Ring Shape, use a Tube Pan.

A tube pan is the closest thing to a Bundt pan, and they are often confused as the same item.

Both have the hollow tube in the center that gives your cake a hole and a ring shape.

Since heat flows through this opening, these tubes in the pan promote equal heating and speedier baking. Except from the styled appearance, a tube pan should provide the same results as a Bundt pan.

In fact, in certain circumstances, a tube pan is preferable. Because of its curved edges and ridges, a Bundt pan cannot be used to make light cakes such as angel food cake.

Yet, since a tube pan has straight and smooth sides, it is ideal for baking light cakes that need a flat surface to rise.

Other from that, you’ll need to adjust your recipe to account for the color and substance of the pan.

Use a Springform Pan to make serving easier.

Bundt cakes are also very simple to serve. The beautiful pattern is already on top. All that remains is to flip the dish onto a platter and serve.

Conversely, if you’re cooking anything delicate, such as a gelatin salad, and don’t want to risk ruining its appearance, a Bundt pan is ideal.

If that’s what you’re looking for, you can just use a springform pan instead. Its detachable bottom allows you to quickly display the sides of your dessert without difficulty.

Then just move it to a serving platter and you’re done.

Baking may be done in any pan.

If you’re only looking for a specific Bundt cake recipe, such as pound cake or monkey bread, you may use any ordinary baking pan you have.

The cake should come out great as long as you use the same recipe and a pan made of identical material.

A normal loaf pan, for example, may be used to bake pound cake or monkey bread. Except from the form, it will produce the same wonderful and soft cake or bread.

Similarly, you may use a standard 9-inch circular pan, a square 88-inch pan, or whatever pan you happen to have on hand.

Make Your Own Bundt Pans

Let’s face it: if you don’t have a Bundt pan, you probably don’t have a tube pan either.

Moreover, if you are new to the world of baking and cooking, you are unlikely to have a vast collection of baking pans at first.

It shouldn’t stop you from baking your favorite Bundt cakes, which is why we’ve got some DIY tips and methods for constructing your own Bundt pan alternative.

Again, most of these ingredients will be readily accessible in most kitchens, but you may make your own replacements based on what you have on hand.

Step 1: Get a standard baking pan.

You may use any ordinary baking pan for this stage. This may be circular or square, bright or black, whatever is available.

It will most likely have a flat base and no ornate top. Other than that, it should turn out precisely as it would in a Bundt pan.

Step 2: Butter the Pan

This is a crucial step in baking any cake because it keeps it from adhering to the edges of the pan.

It should slip out easily if properly lubricated, without breaking or damaging the form of your cake. Shortening should be avoided if using butter or oil.

You may alternatively use parchment paper if you wish to pull it out without flipping the pan.

Step 3: Collect an empty can and a bag of dry beans.

This is the most important phase. This is what you’ll use to cut the hole in the cake and mould it into a ring.

Use an empty can, ramekin, or anything similar to guarantee that hollow area in the centre. Just ensure that everything is oven safe.

Put it in the center of your oiled baking dish.

Remove any labels or stickers from the can or other container. Fill it with dried beans, pie weights, rice, or anything similar after it’s in the pan to ensure it doesn’t move or rise up from the pan.

This is also an important aspect since if your cake batter leaks behind it, it will defeat the whole objective of the recipe.

Following that, oil the container, ramekin, or whatever you’re using. This will keep the batter from adhering to it and let you to easily remove it afterwards.

Step 4: Pour and bake the batter

After your Homemade Bundt pan is complete, you may use it as usual. Pour the cake batter into the prepared pan.

If you’re using anything small in length, like a ramekin, allow some room at the top for the cake to rise.

If you fill it all the way to the top, the batter may overflow and not produce that beautiful hole like a Bundt pan.

Following that, gently set the pan in the oven and bake it like a cake.

Be cautious not to shake the pan too much, otherwise the can in the center may slide and allow the batter to seep under it.

Also, keep an eye on the cake while it is baking to ensure that it does not overbake.

Step 5: After the cake has cooled, gently remove the can.

When the cake is done, remove it from the oven and set it aside to cool.

Once the cake has cooled, carefully twist the container or ramekin to release it from the cake. Then gently take it out, and there you have it!

You’ve got a ring cake with a beautiful hole in the center. The cake may then be removed by flipping it or taking it out with the parchment paper and served as desired.

Don’t Forget to Modify the Recipe!

When utilizing substitutes, whether for a Bundt pan or any other kind of cookware, it is critical to tweak your recipe properly.

We cannot emphasize this enough: make all essential modifications.

In this situation, for example, if you replace a Bundt pan with a standard 8-inch round pan, you’ll need to adjust your ingredient measurements.

A Bundt pan is often deep and big, and it can store far more batter than a standard round cake pan.

As a result, if you create the batter according to the original recipe, one round cake pan will not enough.

You will also need to adjust the baking time. Since they feature a hole in the center, bundt cakes bake significantly quicker. If you use a standard pan, the cake may take longer to bake.

Bundt pans, on the other hand, are often used for thick, moist cakes.

Creating these cakes in different pans often results in the borders being cooked while the middle remains uncooked. Therefore bear that in mind while making changes to the recipe.


You should be able to eat a Bundt cake whenever you want with these ingenious Bundt pan replacements.

The majority of the alternatives suggested involve cookware and products that are commonly found in most kitchens.

But, whatever modifications you make to the pan or recipe, be sure to account for them by altering the cooking time or volume for a genuinely wonderful cake.

You may also be interested in:

  • How to Make Cupcakes Without a Cupcake Pan
  • Can You Bake a Cake in a Springform Pan?
  • Bundt Pan vs. Loaf Pan: What Are the Similarities & Differences? 
  • How to Get a Cake Out of a Bundt Pan?


How to make a bundt cake without a bundt pan?

Place an empty, clean can (remember to remove the label and any glue!) in the middle of a normal round cake pan. Fill the can with rice to weight it down, then coat the whole thing with nonstick spray before filling the pan with batter and baking. Brilliant!

What can I use if I don’t have a bundt cake pan?

For baking, a circular cake pan, springform pan, muffin pan, or pie pan may all be used in lieu of a bundt pan. Be careful to alter your recipe’s directions properly, and use parchment paper or cupcake liners to avoid sticking. What exactly is this?

How to make a bundt pan?

To construct your own Bundt cake pan, start with a circular cake pan and insert a tiny empty can in the center. Fill the empty can with rice to make it heavier. Take a look at your homemade Bundt pan. After you’ve chosen your pan, treat it well with nonstick spray before adding the cake mixture and baking.

What size pan is equivalent to a bundt pan?

A 10-inch Bundt pan holds 10-12 cups of batter, which is the same as a 102-inch round pan (10 cups), 92-inch square pan (10 cups), 92-inch square pan (12 cups), 117-inch pan (10 cups), 1015-inch jelly roll pan (10 cups), 1217-inch jelly roll pan (12 cups), 92.5-inch springform pan (10 cups), 102.5-inch springform pan (12 cups), 92.5-inch springform pan (10…

What makes it a bundt pan?

Bundt cakes have numerous distinguishing features that set them apart from other types of cakes: Bundt cake pans feature fluted sides that make the cakes seem exquisite even before they are decorated. Since the pans feature a hole in the centre, the cakes have a donut form. The hole aids in the uniform cooking of the cakes.

Can you use loaf pans instead of bundt pan?

If the recipe asks for a loaf or tube pan, the batter would most likely work nicely in a similarly deep pan with some support, such as a bundt pan. Instead, if the cake is cooked on a flat pan, such as a rimmed baking sheet, you should be alright baking in a relatively shallow 2-inch-deep pan.

What can I bake a cake in if I don’t have a cake pan?

When baking a cake without a cake pan, the first alternative is to use a sheet pan instead. A flat sheet pan with edges that rise at least one inch all the way around is great for baking a cake.

Why do some cakes require a bundt pan?

Since the bundt pan enables more of the cake to come into touch with the pan’s edges, heat is distributed more evenly. If you bake pound cake in a standard round cake pan, it will either not cook in the middle or burn on the edges.

How do you change the baking time on a different size pan?

If your recipe asks for an 8-inch cake pan but you only have a 9-inch, don’t worry. Just raise the oven temperature by 25 degrees Fahrenheit and cut the baking time in half. In this case, since your pan is 1 inch bigger, more surface area will be exposed.

What kind of pan do you use for a Bundt cake?

Material Is Important: Choose a pan that is nonstick, metal, and not too dark. These characteristics are critical for baking a cake that releases cleanly from the pan. Aluminum Bundt pans are the best since they carry heat well; avoid glass Bundt pans because they do not conduct heat as well.